Manual Sage Bambino
Manual Sage Bambino
Manual Sage Bambino
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has been imbedded into SPECIFIC
your appliance. This INSTRUCTIONS FOR
memory storage consists BES450
of a small chip to collect
• This appliance is
certain information about
recommended for
your appliance including
household use only. Do
the frequency of use of the
not use this appliance for
appliance and the manner
other than its intended
in which your appliance is
use. Do not use in moving
being used. In the event
vehicles or boats. Do not
your appliance is returned
use outdoors. Misuse may
for service, the information
cause injury.
collected from the chip
enables us to quickly and • If the appliance is to be:
efficiently service your −left
unattended
appliance. The information −cleaned
collected also serves as a −moved
valuable resource in −assembled;
or
developing future −stored,
appliances to better serve always switch Off the
the needs of our espresso machine by
consumers. The chip does simultaneously pressing
not collect any information the 1 CUP and HOT
regarding the individuals WATER buttons. Unplug
who use the product or the from the power outlet.
household where the
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• Ensure the product is is inserted. Refer to ‘Care &
properly assembled Cleaning’ for further
before first use. instructions.
• Do not use any other Ensure the portafilter is
liquid apart from cold firmly inserted and secured
mains/tap water. We do into the group head before
not recommend the use of starting the extraction.
highly filtered, de- Never remove the
mineralized or distilled portafilter during the
water as this may affect brewing process.
the taste of the coffee and
how the espresso machine WARNING
is designed to function. To avoid the risk of injury,
• Do not leave the product do not open the brew
unattended when in use. chamber during the brew
process.
• Do not touch hot surfaces.
Allow the product to cool WARNING
down before moving or Do not place portafilter,
cleaning any parts. the tamper or any parts
• Use caution when of the appliance in the
operating the machine, as dishwasher.
metal surfaces are liable to
get hot during use. WARNING
Do not immerse power
WARNING cord, power plug or any
To avoid the risk of injury, parts of the appliance or
use caution when the appliance in water or
descaling, as hot steam any other liquid.
may be released. Before
descaling, ensure drip tray WARNING
Misuse may cause injury.
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SHORT CORD 2. the cord should be
INSTRUCTIONS arranged so that it will
• Your Breville appliance is not drape over the
fitted with a short power counter-top or table
cord to reduce personal where it can be pulled on
injury or property damage by children or tripped
resulting from pulling, over unintentionally and
tripping or becoming 3. the extension cord must
entangled with a longer include a 3-prong
cord. Longer detachable grounding plug.
power cords or extension BREVILLE ASSIST™
cords are available and PLUG
may be used if care is
exercised. If an extension • Your Breville appliance
cord is used, comes with a unique
Assist™ Plug, conveniently
1. the marked electrical
designed with a finger
rating of the cord set, or
hole to ease removal from
extension cord should be
the power outlet.
at least as great as the
electrical rating of the
appliance,
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A C
D
E
ACCESSORIES
A. Stainless steel milk jug D. Single Wall filter baskets (1 cup & 2 cup)
B. 54mm tamper (Note: Do not submerge in E. Dual wall filter baskets (1 cup & 2 cup)
water or any liquid) F. Descaling powder
C. Steam wand tip cleaning tool
(Located under the water tank)
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Bambino™ Assembly
Features
COMPACT FOOTPRINT BEFORE FIRST USE
Cafe quality coffee in a compact machine.
Machine Preparation
MANUAL MILK TEXTURING Remove and discard all labels and packaging
Manually textures milk from silky smooth latté materials attached to your machine. Ensure
to creamy cappuccino. you have removed all parts and accessories
before discarding the packaging.
THERMOJET ™ TECHNOLOGY Clean the drip tray, drip tray grid, portafilter,
filter baskets using warm water and a gentle
Innovative heating system achieves ideal
dish washing liquid. Rinse well and dry
extraction temperature in 3 seconds.
thoroughly before use.
PID TEMPERATURE CONTROL
Electronic PID temperature control for
increased temperature stability.
VOLUMETRIC CONTROL
Preset 1 & 2 cup volumes, manual over-ride or
programmable shot volumes.
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FILLLING THE WATER TANK
Functions Lift the water tank from the machine. Remove
the water tank lid and add potable water to
the water tank, filling to the MAX marking
indicated.
FIRST USE
1. Remove the water tank and fill it with
potable water to the indicated MAX line.
Place the water tank back firmly onto the
machine.
2. Ensure that the drip tray is firmly placed on
the machine. Replace the water tank onto the machine, press
3. Place a 500ml container under the down ensuring it is properly attached and
portafilter and steam wand for the water sitting flush against the back of the machine.
drips for this first cycle.
4. Plug the power cord in the power outlet, and NOTE
the 1 Cup button illuminates.
Machine LED lights will flash 6 times for
3 seconds when no water is detected in the
water tank.
FILTER BASKETS
This machine includes both single and dual
wall 1 Cup and 2 Cup filter baskets. Use the 1
cup filter basket when brewing a single cup
and the 2 cup filter baskets when brewing
5. Press the 1 Cup button to begin the first use 2 cups or a stronger single cup or mug.
cycle. Adjust the grind amount and size if switching
from a single basket to a double basket,
NOTE or vice versa.
The provided filter baskets are designed for:
The first use cycle is to rinse the machine and
prime the heating system. 1 Cup filter basket = 8-11g
2 Cup filter basket = 16-19g
STANDBY MODE
To turn off the operation and enter standby SINGLE WALL FILTER BASKETS
mode, press the 1 Cup and Hot Water buttons
for 0.5 second simultaneously. Single Wall filter baskets should be used when
grinding fresh whole coffee beans roasted less
than 30 days. These single wall filter baskets
allows you to experiment with grind, dose and
+ 0.5s tamp to create a more balanced espresso.
NOTE
1 CUP 2 CUP
Unit will enter ‘standby mode’ when idle or no
interaction from user after 10 minutes.
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DUAL WALL FILTER BASKETS
Dual Wall filter baskets should be used when
using pre-ground coffee and older beans that
are past the 30 day roast date. These dual wall
filter baskets
1 CUPregulate the pressure
2 CUPand helps to
optimise the extraction regardless of the grind,
dose and tamp pressure or freshness.
basket.
• Using the tamper, tamp down firmly (approx.
15-20kgs (30-40 lbs.) of pressure). The
amount of pressure is not as important as the
consistent pressure every time.
Place your cup/s under the portafilter on the
drip tray.
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EXTRACTING ESPRESSO
NOTE
As a guide the espresso will start to flow after
8–12 seconds (infusion time) and should be the Pressing the corresponding 1 Cup or 2 Cup
consistency of dripping honey. button during the programmed espresso
extraction will immediately stop the extraction.
If the espresso starts to flow after less than
7 seconds, you have either under dosed the filter PROGRAMMING COFFEE VOLUME
basket and /or the grind is too coarse. This is an
UNDER EXTRACTED shot. Press and hold the 1 Cup and 2 Cup buttons for
2 seconds, the buttons will illuminate and flash.
If the espresso starts to drip but doesn’t flow
after 12 seconds, the grind is too fine. This is an
OVER EXTRACTED shot.
NOTES
PRE-PROGRAMMED SHOT VOLUME • If no user input after 30 seconds. Machine
- 2 CUP returns to ‘ready mode’
• The modified coffee volume will be saved
Press the 2 Cup button for less than a second,
into memory for the next use or when the
the button will flash indicating that it has been
machine is re-started.
selected. A preset double espresso volume of
approximately 60ml will be extracted. The • Pressing the steam or hot water button at
machine will automatically stop once the pre-set any stage will cancel the operation and the
volume has been extracted. machine will return to ready mode without
+
saving any coffee volume program.
OFF
MANUAL PRE-INFUSION AND SHOT
VOLUME
Press and hold the 1 Cup or 2 Cup button for
more than a second. After one second the
pump will start at pre-infusion pressure and
continue while button is pressed. Release the
button to start the extraction. Press any button
again to stop the extraction.
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MANUAL MILK TEXTURING STEAM WAND MANUAL PURGE
• Lift the steam wand and insert into the To reduce steam wand blockages, we
milk jug with the steam wand tip 1-2cm recommend running steam through the steam
(O inch) below the surface of the milk, wand after milk texturing. Lower and point
close to the right-hand side of the jug at steam wand directly on drip tray and away from
a 3 o’clock position. users and press the steam button to run steam
• Press the STEAM button to begin texturing to rinse steam wand, or press and hold steam
button for 3 seconds, to activate the steam wand
purge. This will run short water pulses through
the steam wand.
NOTE
Both 1 Cup and 2 Cup buttons will blink during
the steam purge function.
WARNING
• Keep the steam wand tip just under the
surface of the milk until the milk is spinning After pressing steam button, the steam can’t
clockwise, producing a vortex (whirlpool stop immediately, it needs a few seconds to
effect). completely stop steam.
• With the milk spinning, slowly lower the jug. STEAM WAND BLOCKED
This will bring the steam wand tip to the
surface of the milk and start to introduce air Regularly check steam performance. If the
into the milk. steam wand is blocked, it will immediately stop
operating. See ‘Cleaning the Steam Wand’ for
• Gently break the surface of the milk with the
further instructions.
tip to get the milk spinning fast enough.
• Keep the steam wand tip at or slightly HOT WATER OPERATON
below the surface, continuing to maintain
the vortex. Texture the milk until sufficient
volume is obtained.
• Lift the jug to lower the tip beneath the
surface but keep the vortex spinning. The
milk is at the correct temperature (60-65°C)
when the jug is hot to touch.
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EXTRACTION TIPS
A great espresso is about achieving the perfect balance between sweetness, acidity, and bitterness.
The flavour of your coffee will depend on many factors, such as the type of coffee beans, degree of
roast freshness, coarseness or fineness of the grind, dose of ground coffee and tamping pressure.
Experiment by adjusting these factors just one at a time to achieve the taste of your preference.
• Flow starts after 8–12 secs • Flow starts after 1–6 secs • Flow starts after 12 secs
• Flow slow like warm honey • Flow fast like water • Flow drips or not at all
• Crema is golden brown with a fine • Crema is thin and pale • Crema is dark and spotty
mousse texture • Espresso is pale brown • Espresso is very dark brown
• Espresso is dark brown • Tastes bitter/sharp, weak and watery • Tastes bitter and burnt
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Care & Cleaning
+ 5s
+ 5s
4. Press the 2 Cup and Steam buttons
NOTE simultaneously for 5 seconds to start
descaling.
Pressing any of buttons will cancel the alert
and return the machine to ready mode.
WARNING OR 0.5s
It is NOT recommended to ignore the clean
cycle warning because after regular use, hard
water can cause mineral build-up in and on
many of the inner functioning components,
reducing the brewing flow, brewing &
2L
68o
DESCALE CYCLE
68o
cycle.
z
16
OR 0.5s
NOTE
Do not clean any of the parts or accessories in
the dishwasher.
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WARNING
Do not immerse the power cord, power plug,
plastic tamp or machine in water or any
other liquid.
NOTE
When machine is turned on after reset, it
enters directly to ready mode.
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Troubleshooting
• Machine
descaled.
needs to be cleaned & • Perform clean & descale cycle.
• Coffee is ground too finely and/or too • See below, ‘Espresso only drips from the
much coffee in filter basket and/or over • portafilter spouts or not at all’.
tamping and/or filter basket is blocked.
Espresso only drips • Coffee is ground too finely. • Use slightly coarser grind. Refer to ‘Coffee
Dose and Tamping’ on page 12 and
from the portafilter
spouts or not at all. ‘Extraction Tips’ on page 15.
• The filter basket may be blocked. • Use the pin on the end of the provided
cleaning tool to unblock the hole(s).
• Machine
descaled.
needs to be cleaned & • Perform clean & descale cycle
Water doesn’t come • Water tank is empty • Fill tank
through (the machine
makes a loud noise).
Espresso runs out • Coffee is ground too coarsely. • Use slightly finer grind.
too quickly • Refer to ‘Coffee Dose and Tamping’ on
page 12 and ‘Extraction Tips’ on page 15.
• Not enough coffee in the filter basket. • Increase dose of coffee and tamp. Refer to
‘Coffee Dose and Tamping’ on page 12 and
‘Extraction Tips’ on page 15.
• Too much coffee in the filter basket. • Lower dose of coffee. Refer to ‘Coffee Dose
and Tamping’, page 12
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PROBLEM POSSIBLE CAUSES EASY SOLUTION
Small steam. • Machine has not reached operating
temperature.
• Allow time for the machine to reach
operating temperature.
• Machine
descaled.
needs to be cleaned & • Perform clean & descale cycle.
• Steam wand is blocked or almost
blocked.
• Refer to ‘Cleaning the Steam Wand’,
page 17.
• Coffee is ground too coarsely. • Use slightly finer grind. Refer to ‘Coffee
Dose and Tamping’ on page 12 and
‘Extraction Tips’ on page 15.
• The filter basket may be blocked. • Use the pin on the end of the provided
cleaning tool to unblock the hole(s).
Water leaking • Manual purge • Turn the steam wand directly on the drip
tray or jug before manual purge.
• Water tank is not fully inserted and • Push water tank down completely to lock
into place.
locked into position.
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Notes
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Notes
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Notes
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Australian Customers New Zealand Customers
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