Question 1: Distillation and Extraction (30 PTS) : Choice X Comment
Question 1: Distillation and Extraction (30 PTS) : Choice X Comment
Question 1: Distillation and Extraction (30 PTS) : Choice X Comment
1a) In a distillation column where is the hottest position? Hint: This is also where
the heavy i.e. low boiling point components are collected.
Choice X Comment
Top
Bottom
Feed stage
Not enough information
1c) Which of the following is a reason why a large reflux ratio is needed in a
distillation column?
Choice X Comment
The feed is dilute in the
distillate component
The separation is
between very close
boilers.
A very high distillate
concentration is needed
To reduce the number of
stages
All of the above
Choice X Comment
have the same density as
the carrier solvent
have a very low boiling
point
have a high affinity for
the solute
be mostly miscible with
the carrier.
A well-known technique for the separation of ethanol and water is distillation. The
feed stream contains 60% water. In appendix below you can see an x-y diagram
of an ethanol (1) – water (2) separation at atmospheric pressure. The x and y
refer to ethanol.
It is decided that in this case the desired purity of the top product is 70% and that
of the bottom product 98%. The vapor-to-feed ratio in the feed is 0.25.
c. What are the bottom and feed flow rates when the distillate flow rate from the
top of the column is 450 kmol/hr?
d. What is the minimum reflux ratio according to the McCabe-Thiele method?
e. Calculate the relative volatility (α1,2) at xethanol = 0.4.
f. What is the minimum number of stages required for this separation according
to McCabe-Thiele?
g. What is the reflux ratio in this case described in sub question f?
Appendix 1 Name …………………………… Student number………………
1
0.9
0.8
0.7
0.6
0.5
0.4
y 0.3
0.2
0.1
-5.55111512312578E-17
.1 7 1 2 3 4 5 6 7 8 9 1
-0 -0.1E-1 0. 0. 0. 0. 0. 0. 0. 0. 0.
78
125
3
512
1
511
.5
-5