Production and Operations Management Set 5

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Production and Operations Management

MCQs [set-5]

101. __________ is the first step in method study.


A. examine the facts.
B. record the present method.
C. develop best method.
D. select the work to study.
Answer: D

102. ___________ dimensions of business definition specify what activities are to be


undertaken to produce and deliver products/services.
o m
A. product dimension.
. c
B. technology dimension.
te
C. functional dimension.
a
D. process dimension.
Answer: B
q M
c
M considers only the immediate future.
103. The __________ approach
A. situationalistic approach.
B. holistic approach.
C. systems approach.
D. tactical approach.
Answer: D

104. The functions of ___________ are not quite related to strategic management.
A. board of directors
B. chief executives
C. personnel manager
D. managing director
Answer: A

105. Corporate planning staff functions in __________ capacity.


A. managerial.
B. staff.
C. personal.
D. official.
Answer: B

106. ___________ formulates long term plans for the organization.


A. staff members.
B. business executives.
C. chief executives.
D. board members.
Answer: C

107. The legal functions that board of directors of any company are described in
_______.
A. partnership act.
B. companies act.
C. mrtp act.
D. indian companies act.
Answer: D

108. _____________ attempts to provide an understanding about the objectives


that a firm is set out to achieve.
A. strategic planning.
B. strategic intent.
C. strategic management.
D. strategic decisions.
Answer: B

109. ___________ function develops a physical relationship between inputs and


outputs.
A. production.
B. system.
C. e-manufacturing.
D. assembly line.
Answer: A

110. ___________ is the ratio of available goods and services to the potential
resources of the community or the country.

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A. purchasing power.
B. simulation.
C. productivity.
D. demography.
Answer: A

111. ___________ is the third step in the production planning and control.
A. routing.
B. scheduling.
C. expediting.
D. dispatching.
Answer: D

112. __________ in the production planning and control is checking of work and
taking corrective steps to ensure that each piece of work is completed at the right
time.
A. expediting.
B. dispatching.
C. routing.
D. scheduling.
Answer: A

113. Production planning starts with ____________.


A. scheduling.
B. routing.
C. dispatching.
D. expediting.
Answer: B

114. A production system uses __________ to perform inputs into some desired
output.
A. operations system.
B. operations materials.
C. operations services.
D. operations resources.
Answer: D

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115. The therblig symbol used for micro motion of "release' is _______________.
A. r.
B. re.
C. rl.
D. rs.
Answer: C

116. The products that are made correctly and customized to consumer needs are
called __________.
A. core products.
B. essential products.
C. durable products.
D. core services.
Answer: B

117. The ability to rapidly increase or decrease production levels or shift


production capacity quickly from one product or service to another is
called____________.
A. capacity uncertainty.
B. capacity alteration.
C. capacity flexibility.
D. capacity certainty.
Answer: C

118. Automation version of the generic manufacturing process, where in the three
manufacturing functions are replaced by the automated technologies is called
_______.
A. automated materials handling system.
B. flexible manufacturing system.
C. computer integrated manufacturing system.
D. production planning system.
Answer: A

119. In double sampling plan, there is a ________ percent saving is sampling


inspection as compared to single sampling plan.
A. 1-9.
B. 10-17.

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C. 18-24.
D. 25-33.
Answer: D

120. To ensure that the proportion of defective items in the manufactured product
is not beyond certain limits is called ______.
A. process control.
B. system control.
C. product control.
D. systematic control.
Answer: A

121. The control limits delimited by the consumer are called _________.
A. modified control limits.
B. natural control limits.
C. specified control limits.
D. artificial control limits.
Answer: B

122. Sampling inspection procedure by variables as compared to by attributes is


_______.
A. more prevalent.
B. non- practiced.
C. less prevalent.
D. practiced.
Answer: C

123. The decision about the lot under sampling inspection procedures can be of
______ types.
A. one.
B. two.
C. three.
D. four.
Answer: B

124. The expected sample size required to arrive at a decision about the lot is
called_______.
A. random variable.

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B. average sample number.
C. random design.
D. average sample size.
Answer: B

125. A control chart based on known parameter values is_________.


A. more advantageous than the one based on estimated values.
B. complicated than that of control chart based on estimated values .
C. less reliable than the control chart based on estimated values.
D. less reliable than the control chart based on calculated values.
Answer: A

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