Traceability Sop
Traceability Sop
Traceability Sop
DATE OF IMPLEMENTATION
DEPARTMENTS IHC 1 January 2020
PURPOSE
i. To provide the system of identification in product and process involved.
ii. To verify and identify the initial until end process of the product.
SCOPE
The procedure applicable to:
i. All items and products purchased for the company.
ii. The initial until the end process of the product.
PROCEDURES
Description Task
No.
1. i. Identify the process of the product from initial until the end.
ii. Check with the database system for the reference. Halal Department
RECORDS
Invoice
Purchasing raw materials
Resit of purchasing
Halal certification
Release record
Formulation record
Batch manufacturing record Production
POST-
Packaging label PRODUCTION
Batch number/barcode Wholesaler, retailer, consumer
Customer complaint record