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    PNSDW Annex C

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    kristine amer
    The document provides tables outlining the minimum frequency of sampling for microbiological examination, mandatory physical and chemical parameters, and radiological parameters in drinking water sources. It specifies the sampling frequency based on the population served and source/mode of water supply. The tables give details on the number and location of samples required to test for various parameters like total coliform, E. coli, heterotrophic plate count, lead, pH, turbidity, and radiologicals.

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    PNSDW Annex C

    Uploaded by

    kristine amer
    63 views2 pages
    The document provides tables outlining the minimum frequency of sampling for microbiological examination, mandatory physical and chemical parameters, and radiological parameters in drinking water sources. It specifies the sampling frequency based on the population served and source/mode of water supply. The tables give details on the number and location of samples required to test for various parameters like total coliform, E. coli, heterotrophic plate count, lead, pH, turbidity, and radiologicals.

    Original Description:

    Philippine National Std for Drinking Water

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    The document provides tables outlining the minimum frequency of sampling for microbiological examination, mandatory physical and chemical parameters, and radiological parameters in drinking water sources. It specifies the sampling frequency based on the population served and source/mode of water supply. The tables give details on the number and location of samples required to test for various parameters like total coliform, E. coli, heterotrophic plate count, lead, pH, turbidity, and radiologicals.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    63 views2 pages

    PNSDW Annex C

    Uploaded by

    kristine amer
    The document provides tables outlining the minimum frequency of sampling for microbiological examination, mandatory physical and chemical parameters, and radiological parameters in drinking water sources. It specifies the sampling frequency based on the population served and source/mode of water supply. The tables give details on the number and location of samples required to test for various parameters like total coliform, E. coli, heterotrophic plate count, lead, pH, turbidity, and radiologicals.

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    © All Rights Reserved
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    AnnexC
    Table C-1. Minimum Frequency of Sampling for Microbiological Examination of Drinking-
    Water

    Source and Mode Population Minimum Frequency of Sampling for Minimum Point of
    of Supply Served Total Coliform and Thermotolerant Frequency of Compliance
    coliform/E. coli* Sampling for
    Heterotrophic
    Plate Count
    (HPC)*

    1. Level I - 1 sample every three (3) months Not required Point source

    2. Level II - 1 sample every other month 1 sample every other Communal


    month faucet
    (required if treated)

    3. Level III Less than 2 samples monthly 2 samples monthly Consumer's


    5,000 tap

    5,000- 1 sample per 5,000 population+ 2 1 sample per 5,000 Consumer's


    100,000 . additional samples monthly population + 2 tap
    additional samples
    monthly

    More than 1 sample per 10,000 population, plus 12 Required, at least Consumer's
    100,000 additional samples monthly 40% of the sampling tap
    points
    Collection of samples should be spread
    out within a month

    Com12liance to total coli(prm: At least


    95% ofstandard samples taken in each
    month from each reservoir and
    distribution point is total coliform
    negative, provided that thermotolerant
    coliform is absent

    Com12liance to thermotolerant co/i(prm:


    No samples should test positive for
    thermoto/erant coliform

    4. All buildings Less than 1 sample every other month 1 sample every other Consumer's
    (i.e. residential, or equal to month tap
    commercial, 600
    industrial and
    institutional More than 1 sample monthly Once a month Consumer's
    buildings) 600 tap

    5.Food - 1 sample every other month 1 sample every other Consumer's


    Establishments month tap

    6. Ice Plants - Once a month Once a month Product ice


    * Refer to Table 1 for spectfic mterobwlogtcal pomt of comphance

    27
    Table C-2. Minimum Frequency of Sampling for Mandatory Physical and Chemical Parameters

    Source and Mode of Supply Population Number of Sampling Location


    Served Per Samples/Frequency of
    Supply System Sampling
    1. Level I (Point Source) - One sample per year Point Source
    2. Level II (Communal - One sample per year Refer to Table B-1
    Faucet)
    3. Level III 49,999 and below One sample per year
    50,000 and above One sample for every 250,000
    population served per year
    4. All buildings - One sample per year Consumers' taps
    (i.e. residential,
    industrial, commercial, Parameters to be tested:
    · and institutional • Water from main utilities:
    buildings) Lead, color, odor, turbidity,
    5. Food Establishments pH,TDS
    • With own source o[_ water:
    All mandatory parameters
    6. Ice Plants • Water from main utilities
    and own source:
    All mandatory parameters

    Table C-3. Minimum Frequency of Sampling for Radiological Parameters

    Type Frequency_
    Initial Four (4) consecutive quarters for one year
    Periodic Once every three (3) years

    28

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