Chemistry Project
Chemistry Project
Chemistry Project
95 Investigatory
Project
o
h
Vinay Kumar
Class Xii A
Kendrlya Vidyalaya
IFFCO Phulpur
VINAY KÜMAR XII A
INDEX
1.CERTIFICATE
2. ACKNOWLEDGEMENT
3. AIM
4. INTRODUCTION
5. THEORY
6. APPARATUS REQUIRED
7. PROCEDURE FOLLOWED
8. OBSERVATION
9. RESULT
10. PRECAUTION
11. BIBLIOGRAPHY
2.)ANTACÊD
An antacid is any substance that can
neutralize an acid. All antacids are bases.
The pH of a base is 7:1-14. All antacids
have chemical in them called a buffer.
When an antacid is mixed with an acid
the buffer tries to even out the acidity
and that is how stomach acid gets
neutralized. VINAY KUMAR XII A
5)ACTION MECHANISM
Antacids perform neutralization reaction, i.e.
they buffer gastric acid.
raising the pH to reduce acidity in the stomach.
When gastric hydrochloric acid reaches the
nerves in gastrointestinal mucosa, they signal
pain to the central nervous system. This
happens when these nerves are exposed, as in
peptic ulcers. Antacids are commonly used to
help neutralize stomach acid. The action of
antacids is based on the fact that a base reacts
with acid to form salt and water.
Antacids
Medication
enters
stomach
Acid stomach
contents Neutralised
stomach
contents
(liquid) Maalox
RELIatET FAST
ORIGINAL Magnesia ofMi, lk iini
lzer Gaviscon
Alka Alka-Seltzer
BRANDS ANTACID FAMOUS 3)SOME
5.)SIDE EFFECTS
-Most people who take an antacid do not have any side
effects. However, side-efects occur in a small number of users.
The most common are diarrhoea, constipation and belching.
Ideal antacid
# The antacid should not be absorbable or cause systemic alkalosis.
% It should not be laxative or cause constipation
8 It should buffer in the pH 4-6 range
# It should be rapidly effective and maintain its effect over a long
period of time.
# It should probably inhibit pepsin but should not completely
inactivate peptic digestion.
8 It should not produce rebound acidity or excessive ennctation
(belching).
# It should not cause large evolution of gas by reacting with gastric
HCI.
# It should not affect the absorption of food, nutrient and vitamin.
B It should be non-irritant to stomach, intestine and should not cause
diarrhea.
VINAY KUMAR XII A
APPARATUS REQLUIRED
Burette
º Pipette
º Titration Flask
º Measuring Flask
º Beakers
º Weight Box
º Fractional Weights
Chemicals REQUIRED
o Various samples of antacids
o Sodium Hydroxide
Sodium Carbonate
o Hydrochloric Acid
e Pheaolphthalein
VINAY KUMAR
PROCEDURE
7-5tandardization of NaOH First we will take
20 ml of 0-1m HCl and titrate it with
unknown concentration solution of NaOH4 to
find it's concentration.
Initia Final
1. 40 14.6 14.6
14.6
2. 40 14.6 29.3 14.7
1. 40 15.7 15.7
15.7
2. 40 15.7 31.5 15.8
40 15.4 15:4
75.4
2 40 75-4 30. 75-5
9
3 40 30-9 46 15-4
3
G A S - O - F A S T
GELUCIL E N O
O C I
2 D0
AACO ANTIGSLQUD
Gelusil.
PRECAUTIONS
"Allapparatus should be clean
and washed properly.
" Burette and pipette must be
rinsed wigh the respective
solutionfo be put in them.
" Air bubbles must be remqved
fror the burette and jej
"Last drop from the pipette
should not be removed by
blowing.
Te flask should not be rinsed
W any of the solution, whica
arebeing titrated.
t o c
BIBLIOGRAPHY
" Wikipedia-the free encyclopedia
wwwicbse com AHANDBOOKF
PRACTICAL
CHEMISTRY
wwwwikipedia org http:/'wv
CLASS 12
www'google com
Comprehensive Practical Manual in
chemistry for class XIl
Pradeep's New Course Chemistry
hemistry NCERT Class XIl Part Il