bio chap 1 part 2
bio chap 1 part 2
1. Mouth: The mouth is the starting point of digestion. Teeth crush the
food, and saliva from salivary glands moistens it for easy swallowing.
Saliva contains an enzyme called salivary amylase, that breaks down
starch into simple sugar. The tongue mixes the food with saliva and helps
push it into the esophagus.
2. Esophagus: The esophagus is a muscular tube that
connects the mouth to the stomach. It pushes food down using
peristaltic movements.
4. Small Intestine:
o It is the longest part of the alimentary canal. And is ighly coiled to fit
in a abdominal cavity. It's length varies based on the animal’s diet.:
o It recieves digestive secretions from the liver, pancreas, and its own
intestinal glands.
Liver secretes bile juice that Neutralizes acidic food coming from
the stomach and emulsifies fats (breaks large fat globules into
smaller ones).
Carbohydrates → Glucose