Ch13 Heat Transfer
Ch13 Heat Transfer
Chapter13 HeatTransfer
Chapter13:HeatTransfer 13.1.Convection 13.2.Conduction 13.3.Radiation 13.4.Applications
13.1Convection
13.1Convection
CONVECTION Convection is the process in which heat is carried from one place to another by the bulk movement of a fluid.
convection currents
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13.1Convection
13.2Conduction
CONDUCTION
Forced Convection
Conduction is the process whereby heat is transferred directly through a material, with any bulk motion of the material playing no role in the transfer.
One mechanism for conduction occurs when the atoms or molecules in a hotter part of the material vibrate or move with greater energy than those in a cooler part. By means of collisions, the more energetic molecules pass on some of their energy to their less energetic neighbors.
Materials that conduct heat well are called thermal conductors, and those that conduct heat poorly are called thermal insulators.
13.2Conduction
13.2Conduction
CONDUCTION OF HEAT THROUGH A MATERIAL The heat Q conducted during a time t through a bar of length L and cross-sectional area A is
Q
The amount of heat Q that is conducted through the bar depends on a number of factors: 1. 2. 3. 4. The time during which conduction takes place. The temperature difference between the ends of the bar. The cross sectional area of the bar. The length of the bar.
kAT t
L
thermal conductivity
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13.2Conduction
13.2Conduction
Materials with dead air spaces are usually excellent thermal insulators.
Example 13.2. Heat Transfer in the Human Body. When excessive heat is producedwithinthebody,itmustbetransferredtotheskinanddispersedif thetemperatureatthebodyinterioristobemaintainedatthenormalvalue of37.0C.Onepossiblemechanismfortransferisconductionthroughbody fat. Suppose that heat travels through 0.030 m of fat in reaching the skin, whichhasatotalsurfaceareaof1.7m2andatemperatureof34.0C.Find theamountofheatthatreachestheskininhalfanhour(1800s).(k=0.20 J/smC)
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Example13.3.TheTemperatureataPointbetweentheEndsofaBar.Inthe figure below, the temperatures at the ends of the bar are 85.0 C at the warmerendand27.0Catthecoolerend.Thebarhasalengthof0.680m. Whatisthetemperatureatapointthatis0.220mfromthecoolerendof thebar?
13.3Radiation
13.3Radiation
The emissivity e is a dimensionless number between zero and one. It is the ratio of what an object radiates to what the object would radiate if it were a perfect emitter.
RADIATION Radiation is the process in which energy is transferred by means of electromagnetic waves. THE STEFAN-BOLTZMANN LAW OF RADIATION The radiant energy Q, emitted in a time t by an object that has a Kelvin temperature T, a surface area A, and an emissivity e, is given by
A material that is a good absorber is also a good emitter. A material that absorbs completely is called a perfect blackbody.
Q e T 4 At
Stefan-Boltzmann constant
5.67 10 8 J s m 2 K 4
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13.4Applications
13.4Applications
A thermos bottle minimizes heat transfer via conduction, convection, and radiation.
The halogen cooktop stove creates electromagnetic energy that passes through the ceramic top and is absorbed directly by the bottom of the pot.