Orw PPT Shubham
Orw PPT Shubham
Orw PPT Shubham
Presented by
Shubham Balbhim Katkar
Reg no. ADPM/18/2639
ADVISORY
COMMITTEE
Chairman and Dr. S.R. Torane
Research Guide
Professor (CAS), & DDR
i. Layers
ii. Broiler
world.
Recommended Average
Meat (kg/annum) 11 3.6
Eggs / annum 182 63
Poultry scenario of India
• Leading states in broiler meat and egg production in India -
Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka and West
Bengal.
• Maharashtra rank in meat production(2017-18) – Third ( 571.20
metric tones)
Need of study
Increasing industrialization, increasing population growth,
changing food habit, urbanization and nearness to Mumbai city,
increased per capita income and awareness about health care etc.
are contributing towards rising demand of poultry products.
OBJECTIVES
majority of farms was adopted all-in all-out system of rearing and deep litter
system of housing. The average age at marketing of bird was 43.71 days. Chicks
were fed thrice and matured birds twice in a day. 60 per cent of the farms were
preparing own broiler feed whereas 40 per cent farms were buying readymade
feed. 70 per cent farms were dependent on hired labour and 30 per cent farms
were managing farms with family labour. The average batch interval between
the two successive batches was 21.63 days. All non-contract farms procuring
inputs from dealer/agent whereas all contract farms procure inputs from contract
company.
2. To work out cost and returns in broiler production.
• Jheeba (2015) studied the cost and return structure of poultry enterprise in Jaipur district
of Rajasthan. The study revealed that the Total cost per bird was Rs.185 in the broiler
farm and Rs. 602 in the layer farm. The variable costs consist 79.14 per cent in broiler
farm and 90.01 in layer farm of total costs. The total fixed cost consist 20.86 per cent in
broiler farms and 9.99 per cent in layer farms of the total cost. Feed cost was Rs. 86.57
and Rs. 413 per bird which was the major item both in broiler and layer farms,
respectively. Cost of chicks in broiler farm was the second most cost item which was
about 21.87 per cent of the total cost where as in layer farms it was about 4.33 per cent of
the total cost incurred in the farm. The revenue from the sale of broilers was Rs.222 per
bird constituting 96.34 per cent of the total revenue in broiler farms and from the sale of
eggs did Rs.718 per bird constitute 92.35 per cent of the total revenue in layer farms. The
gross return was Rs. 231 in broiler farms and was Rs.778 in layer farms. The net return
was Rs.46.29 and Rs.175.60 in broiler and layer farms, respectively. The B-C ratio was
farms, the average per bird cost of production and gross returns
were Rs. 127.21 and Rs. 163.17, respectively resulting into net
returns were Rs. 10.60 and Rs. 15.39, respectively with net
• Manoharan (2012) carried out cost and return analysis of different sizes of
integrated broiler farms in Theni District of Tamil Nadu State has been
carried out based on the primary data collected from 150 broiler farmers.
The study revealed that the payback period was found to be 3.72, 3.18 and
2.81 years in small, medium and large farms respectively. The net present
value was found to be Rs. 196210, Rs. 413132 and RS.1033091 in small,
medium and large farms respectively and internal rate of returns was 33%,
The information and data for the present study will be collected in the
month of June 2019 pertained to the agriculture year 2018-19 from the
selected broiler production unit owners.
• Analysis of data
As per the objectives of study for drawing meaning full conclusions the
selected poultry units will be classified on the basis of appropriate criteria’s
and tabular analysis will be made.
The stratification will be carried out with the help of statistical tools
mean and standard deviation.
• Analytical techniques
Standard cost concepts in farm management studies will be used to work out
total cost of broiler farming units.
A) Variable costs
i) Cost of feed
B) Fixed costs
The break-even point for broiler farm (in terms of quantity) was calculated by
following formula:
Q=
Where,
Q = Break-even output in kg
BER=
Where,
i) Livability (%)
FCR =
BPEF = × 100
Higher the value better will be the index. A value of 100 or more is
desirable.
•
• iv) Broiler Farm Economy Index (BFEI)
BFEI =
NPV=
Where,
P1 = Net cash flow in first year
i = Discount rate
t = Time period
C= Initial cost of the Investment
P=
Where,
I = Investment in rupees,
Where,
r = Discount rate
The internal rate of return is that rate of discount at which NPV is zero.
IRR=
Where,
It is given by,
PI =
• Disposal pattern:
Sr.
Proposed technical work Proposed work
No.