PCG Matthias
PCG Matthias
PCG Matthias
Liquid chromatography
1.Adsorption- competition between liquid mobile phase and
solid absorbent
2.Partition - competition between liquid and stationary phase
3.Size reduction
4.Affinity
5.Ion exchange
What is HPLC?
Popularity:
sensitivity
fragile ones
History
-lengths: 50-500cm
Advantages of HPLC
surface areas
1.Solvent
2.Solvent Delivery System (Pump)
3.Injector
4.Sample
5.Column
6.Detectors
7.Waste Collector
Recorder (Data Collection)
Solver
Isocratic elution:
Gradient elution:
1.Methanol CH,OH
2.Acetonitrile CH,CN
3.Tetrahydrofuran
4. Water
Tubing
Auto samplers
Columns
1.Solid Support - Backbone for bonded phases.
Usually 10p, 5u or 3u silica or polymeric particles.
2.Bonded Phases - Functional groups firmly linked
(chemically bound) to the solid support.
-Extremely stable
- Reproducible
3. Guard column - Protects the analytical column:
Prolongs the life of the analytical column
Column Packing
-Usually spherical silica particles of uniform
diameter (2-10μm)
- Zirconia (ZrO,)
Particle Diameter
Detector
VOIN WANTE
1.Ultraviolet (UV)
2.Fixed wavelength detector
3.Variable wavelength detector
4.Diode Array
5.Fluorescence
6.Electrical Conductivity Index
7.Electrochemical
8.Light scattering
9.IR Absorbance
10. Mass-Spectrometric
APPLICATIONS OF HPLC
1.Assay of cephalosporins
2.Assay of theophylline of barbiturates,
phenothiazines, benzodiazepine derivatives,
rauwolfia alkaloids etc. by C-18 reversed phases
3.Quantitative analysis of several analgesics like
aspirin, caffeine, paracetamol, phenacetin, etc.
4.Analysis of urine and serum samples
5.Separation of antipyrine and benzocaine in ear
drops
6.Separation of steroids like cortisone and cortisol
which are used in the treatment of
1.Rheumatoid arthritis.
2.Assay of hydro cartisone, fluocinolone
acetonide,triamcinolone acetonide in tablets and
other formulations
3.Analysis of oestrogen in female urine.
4.Analysis of lipids.
5.Separation of tropane akaloids, ergot alkaloids,
indole alkaloids, cinchona alkaloids, etc.
6.Analysis and separation of amino acids and
proteins
7.Analysis of carbohydrates.