Chapter 1 Introduction To Digestive System
Chapter 1 Introduction To Digestive System
Digestion
• Is defined as the process by which food is
broken down into simple chemical
substances that can be absorbed and used
as nutrients by the body.
• Digestive process is accomplished by mechanical
and enzymatic breakdown of food into simpler
chemical compounds.
• A normal young healthy adult consumes about 1
kg of solid diet and about 1 to 2 liter of liquid
diet every day
Functions of digestive system
1. Ingestion or consumption of food substances
2. Breaking them into small particles
3. Transport of small particles to different areas of the digestive tract
4. Secretion of necessary enzymes and other substances for digestion
5. Digestion of the food particles
6. Absorption of the digestive products (nutrients)
7. Removal of unwanted substances from the body.
FUNCTIONAL ANATOMY OF
DIGESTIVE SYSTEM
• Tubular structure
• Extending from the mouth up to anus,
• length - 30 feet.
• It opens to the external environment on both sides
GI tract is formed by two types
of organs: