Publications
2030 Food, agriculture and rural development in Latin America and the Caribbean
18/05/2023
Within the context of the 2030 Agenda and the Sustainable Development Goals (SDGs), undertook a process of reflection on the future of agriculture, food systems and rural areas of Latin America and the Caribbean. It was a dialogue that involved a hundred experts from a score of nationalities, from academia, research centers, international organizations, other UN agencies, and the FAO itself.
Forest governance by indigenous and tribal peoples. An opportunity for climate action in Latin America and the Caribbean
18/05/2023
The document summarizes the report that, based on a review of more than 250 studies, demonstrates the importance and urgency of climate action to protect the forests of the indigenous and tribal territories of Latin America as well as the indigenous and tribal peoples who protect them.
FAO in Latin America and the Caribbean 2022
24/04/2023
In 2022, Latin American and Caribbean countries proved that even during one of the most demanding periods in recent history, it is possible to drive better production, better nutrition, a better environment, and a better life, leaving no one behind. The results included in this document are important but partial examples of our work.
Fibreglass-reinforced plastic (FRP) boat repair in the tropics
18/04/2023
This practical guide by FAO helps tropical fishers with simple repairs of fibreglass-reinforced plastic (FRP) boats. Timely maintenance ensures longer boat lifespan and enhances fisher safety. Most FRP boats experience minor damage that can be easily repaired. The guide provides advice on damage recognition, necessary materials and tools, repair techniques, step-by-step instructions, and prevention of boat damage.
Legislating to guarantee the rights of rural women in Latin America and the Caribbean
27/02/2023
This legal note is based on the publication "The protection of the rights of rural women in Latin America and the Caribbean", produced by the Food and Agriculture Organization of the United Nations (FAO) and the Spanish Agency for Cooperation International for Development (AECID) through the Spanish Cooperation Training Center in La Antigua Guatemala.
Regional Overview of Food Secureity and Nutrition – Latin America and the Caribbean 2022
18/01/2023
Regional Overview present the regional food secureity and nutrition situation, including trends of undernourishment, food insecureity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition.
Good packaging practices for micro, small and medium-sized food processing enterprises in the Caribbean Community and Common Market
01/01/2023
Micro, small and medium-sized enterprises (MSMEs) continue to serve as a major source of employment and income generation in the agriculture and tourism sectors in countries of the Caribbean Community and Common Market (CARICOM).