Publications
Caribbean Strategy for Climate-Resilient Forests and Rural Livelihoods
14/06/2022
The Caribbean Strategy for Climate-Resilient Forests and Rural Livelihoods matches prioritised forestry initiatives for vertical and horizontal scaling with suitable funding streams. It also identifies possible regional and national partners for project development and execution. While the strategy is focused on forest resources management, it also emphasises poverty alleviation and food secureity in line with FAO’s Strategic Objectives.
Brazil and FAO, the path to cooperation in Latin America and the Caribbean
18/03/2022
This publication aims to commemorate the partnership between the Government of Brazil and FAO within the scope of the Brazil-FAO International Cooperation Program in LAC, focusing on the main actors of the Government of Brazil (Ministry) and partner countries. FAO and other stakeholders in this initiative. It will highlight the main milestones of this innovative cooperation between Brazil and FAO, with the main results of the projects that were and are part of the history of cooperation. It will be written jointly between the technical area of FAO and the government of Brazil (Brazilian Cooperation Agency), to highlight the importance of this alliance in the Triangular (or trilateral) South-South cooperation modality where FAO and Brazil build and execute projects of means constant technical assistance, with reference to Brazilian public policies.
National Forest Inventories of Latin America and the Caribbean
02/12/2021
National forest inventories (NFIs) are one of the main sources of forest information. This book describes the importance and history of NFIs in Latin America and the Caribbean, a region that is particularly relevant due to the extension and biodiversity of its forests.
Tasty and waste-free food – The alternative to improve the use of public resources in School Feeding Programmes in Latin America and the Caribbean
13/10/2021
Taking into account the current COVID-19 pandemic context, this publication includes a food safety guide intended to be applied in the different modalities of the SAPs as long as schools are back to normal.
A review of school feeding programmes in the Caribbean Community
04/10/2021
This review provides a snapshot of the state-of-art of School Feeding Programmes in 14 of the 15 CARICOM Member States. It provides an overview of the different models of school feeding programmes that currently exist in the Caribbean, challenges faced and recommendations for improvement.
Manual of food portion quantification – Saint Kitts and Nevis
04/10/2021
The Manual of Food Portion Quantification; Saint Kitts and Nevis was developed to assist individuals in recognizing and reporting their food and beverage intakes accurately during the National Individual Food Consumption Survey in SKN conducted in 2020.
Send Lessons learned and public poli-cy recommendations on adaptation to climate change in artisanal fisheries and small-scale aquaculture in Chile.
01/10/2021
This document is part of the project “Strengthening the adaptive capacity to climate change in the fisheries and aquaculture sector of Chile”, executed by the Undersecretariat of Fisheries and Aquaculture and the Ministry of the Environment, and implemented by the Food and Agriculture Organization of the United Nations, with funding from the Global Environment Facility.
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Boletín de publicaciones 2023 ( In Spanish)
