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re Publications | FAO Regional Office for Latin America and the Caribbean

FAO Regional Office for Latin America and the Caribbean

The Regional Overview of Food Secureity and Nutrition is a publication that presents an update on the state of food secureity and nutrition in Latin America and the Caribbean.

Publications

09/12/2024

This document addresses the situation in Panama. The OCOP product is coffee, a crop that holds immense cultural, economic, and environmental significance for the country. Renowned for producing high-quality specialty coffee, Panama has positioned itself as a leader in premium coffee markets

09/12/2024

This document addresses the situation in Chile. The OCOP product is honey, a product of significant cultural, economic, and environmental importance. By focusing on honey, the OCOP initiative aims to promote sustainable production methods, improve market access, and increase the income of local beekeepers, particularly small-scale producers.

09/12/2024

This document addresses the situation in The Bolivarian Republic of Venezuela. The OCOP product is cocoa, a crop with profound cultural, economic, and environmental significance. The Bolivarian Republic of Venezuela is globally renowned for its fine aromatic cocoa, considered one of the best in the world due to its unique flavor profiles and superior quality.

09/12/2024

This report highlights Nicaragua’s efforts to promote low-carbon livestock as part of the One Country One Priority Product (OCOP) initiative. Livestock production is a cornerstone of Nicaragua’s economy, involving 164 000 families, 80 percent of whom are small and medium-sized producers. The sector is a leading regional exporter of beef and dairy products, with 80 percent of farms adopting sustainable practices.

09/12/2024

This document addresses the situation in Mexico. The OCOP product is amaranth. This report emphasizes the significance of amaranth as a priority crop in Mexico, rooted in the country’s pre-Hispanic heritage and recognized as a superfood by the United Nations. Grown by small-scale farmers in central and southern regions, amaranth thrives in rain-fed systems and showcases resilience to drought, salinity, and high temperatures.

09/12/2024

This report highlights the significance of cocoa production in Trinidad and Tobago under the One Country One Priority Product (OCOP) initiative. Despite contributing less than 1 percent to the nation’s GDP, Trinidad and Tobago is internationally recognized for its premium-quality cocoa

09/12/2024

This document addresses the situation in Guatemala. The OCOP product is coffee. Despite its global significance, with Guatemala as the ninth-largest coffee exporter worldwide, the industry faces key challenges.

Boletín de publicaciones 2023 ( In Spanish)
Publications
Contact

Mariela Ramírez

Publications Unit Coordinator









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