Tasty meatballs made of ground ham and ground pork in a sweet and tangy glaze of ketchup, brown sugar, apple cider vinegar, and dry mustard.

Thanks to Carol Tucker on Bever Street, we have today’s recipe for Ham Balls with Pineapple Sauce. I don’t know where this combo originated, but the ham & pineapple thing is …

Make and share this Ham Balls in Pineapple Sauce recipe from Food.com.

Here's a tasty recipe for dinner tonight! These Classic Ham Balls are tender, sweet, and salty meatballs with a delicious glaze. This recipe is a great addition to your delicious comfort food ideas!

Cooking has always been a big part of my life. I come from a family of eight, and my husband and I have five children, all grown now. I've made my pineapple ham balls for them for years. They're a great use for leftovers, especially if you're in a hurry. —Alice Whitlow, Didsbury, Alberta

Seasoned ground pork & beef are shaped into meatballs, then baked in a homemade sauce until tender & juicy. Ham Balls are a family favorite!

(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.

Ham balls! Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard.

This ham loaf recipe is one of the best ways to use up leftover ham. Baste with a sweet pineapple glaze during baking for a delicious caramelized flavor. #leftoverham #ham #hamglaze #hamrecipe #ohiopork AD