How to Make Ramen Eggs - An easy no-fail recipe for silky soft-boiled eggs that are perfect to enjoy in your favorite ramen noodle soup.

Known as Ajitsuke Tamago (Ajitama) in Japan, Ramen Eggs are delicious as a ramen topping, in bento, or as a snack. Easy 5-ingredient recipe!

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

Soy Sauce Eggs. Soft boiled eggs marinated in a Chinese Five Spice soy vinegar broth. Delicious, easy to make and great as a side dish. Only takes 6 ingredients! Recipe: https://christieathome.com/blog/soy-sauce-eggs tags: soy sauce eggs recipe, soy sauce egg yolk, asian egg recipes, soy marinated egg, ramen egg recipe, ramen egg easy, ramen egg marinade

Known as Ajitsuke Tamago (Ajitama) in Japan, Ramen Eggs are delicious as a ramen topping, in bento, or as a snack. Easy 5-ingredient recipe!

Soy sauce eggs are soft-boiled eggs with a golden, jammy yolk, marinated in a mouthwatering soy sauce mixture. Easy to make and versatile.

Super easy ramen eggs with jammy to slightly runny yolks, soaked in a sweet, savory, umami-rich soy sauce marinade. Perfect to add to ramen!

Ramen eggs are soy sauce marinated eggs that are soft boiled for a runny, jammy yolk. They're also called shoyu eggs, soy sauce eggs, or soy marinated eggs. In Japan they're called ajitama or ajitsuke tamago and is often served atop a bowl of ramen.

Ramen egg is a Japanese soft boiled egg marinated in soy sauce-based marinade. It is super easy to make and they are the best Ramen companion. Follow my ramen egg recipe which includes how to consistently soft boil eggs and make the marinade. #rameneggs # ramen #rameneggrecipe #japaneseegg

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