Saba fish is very popular in Japan. And Saba fish fillet is also very commonly seen here in Singapore. I buy them sometimes. This fish can be easily roasted by oven. 1. Preheat oven to 200 degree C…

Shio koji makes the saba fish tender and full of umami flavours. Grilled in the oven makes clean-up easy, making this a perfect weeknight dinner option.

Saba No Misoni is a classic Japanese fish dish made with mackerel fillets simmered in a delicious broth flavored with miso paste. The mackerel is tender and flavourful, it's simple to make and goes perfectly with rice and pickles.

It's Friday evening. Stay up at work quite late. I managed to reach home at 7.15pm. Wanted to take a break and skip cooking tonight and eat...

Serves 2 2 6-8 oz. mackerel fillets Daikon radish, finely grated, about 3-4 T Sea salt Soy sauce 2 lemon wedges Pre heat oven to 400º. Pat the fillets dry with a paper towel. Sprinkle sea salt over both sides of the fillets and let cure for around 20 minutes. Grate daikon

Saba Misoni is a classic Japanese home-cooked dish in which mackerel fillets are simmered in miso sauce along with ginger. Tender and flavorful, Saba Misoni goes really well with steamed rice!

Grilled Mackerel (Saba Shioyaki) 鯖の塩焼き | Easy Japanese Recipes at JustOneCookbook.com

Mackerel Escabèche - Fillets of fresh mackerel poached in a vinaigrette flavoured with balsamic, saffron, and spices.

This is based on a recipe from our friend and customer, Kengo Iwanaga. Drawings by Kengo. 2 mackerel fillets (pin bones removed) 8 oz. rice vinegar A little over 1 T mirin 6 -1 1/2 inch pieces of Konbu (dried kelp) Cover both sides of fillets with salt. I place them in a small

This delicious mackerel has crispy, smoky skin and juicy, flavourful flesh. Packed with Omega 3, it's a healthy family dinner.