Saw this on Paula's show. It is excellent!

A Southern delight perfect for a Savannah-styled table.

Chicken and Sausage Gumbo recipe: A favorite in New Orleans and soon to be in your house too! This gumbo is made with chicken and andouille sausage, aromatic vegetables and delicious Cajun spices such as paprika and thyme.

This delicious Chicken and Sausage Gumbo by Paula Deen is a hearty, comforting dish perfect for any occasion. It’s easy to make, packed with smoky, savory flavors, and simmered to perfection. Use simple ingredients like chicken, sausage, and vegetables for a soul-warming meal.

This delicious Paula Deen-inspired gumbo is a hearty, comforting dish that’s perfect for family dinners. It’s easy to make with flexible ingredients like fresh or canned tomatoes, and features smoky sausage, tender chicken, and a flavorful homemade roux.

Cajun gumbo is the tomato-free version of this legendary and completely customizable Louisiana stew. This recipe uses a classic combo of chicken and andouille sausage, but feel free to change it up with other proteins.

Pair this classic gumbo recipe with your favorite hot sauce and a few Jalapeño Cornbread Sticks for the perfect cozy meal. Shrimp, Andouille, and Okra Gumbo Serves: 15 cups Ingredients 3⁄4 cup plus 2 tablespoons canola oil, divided 1 pound andouille sausage, cut into 1⁄2-inch pieces 1⁄4 pound tasso, chopped 3⁄4 cup all-purpose flour

When I asked my culinary students what kind of jambalaya they prefer, they all started talking at once. The majority believed the only kind of jambalaya that should pass their

This chicken and sausage gumbo recipe from Paula Deen will warm you up. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!

1 chicken, 3 to 4 pounds, cut into serving pieces Salt to taste if desired 1 teaspoon finely ground black pepper 1 ¼ teaspoons finely ground white pepper 1 teaspoon powdered mustard 1 ½ teaspoons cayenne pepper 1 ½