You can’t make great gumbo without a long-cooked roux. Or can you? A big pot of gumbo can feed a hungry crowd, but it requires time: Cooking the dark flour-and-fat roux that thickens the stew can take up to an hour. For our gumbo for two, we found a roux shortcut that doesn’t sacrifice authentic flavor. After dry-toasting the flour in a pan, we add the oil and microwave the mixture until it’s deeply colored and fragrant—only about 2 minutes. Along with the holy trinity (onion, celery, and…

Recipe for a small pot of gumbo for two. With okra, chicken, shrimp, and sausage. A taste of New Orleans!

Curious about the best rice for gumbo? Upgrade your chicken and sausage gumbo with rice by using the right variety! Our easy gumbo recipe is perfect for any occasion, whether you're cooking for two or hosting a crowd. Don’t forget to save and visit for the best gumbo recipe!

Look no further than this Authentic Cajun Gumbo recipe to satisfy your stomach, but also your soul. This 1-pot gumbo sings with an abundance of flavor, y'all. It starts with a deeply-rich roux base, sautéed aromatics, and tons of meaty goodness with chicken, andouille sausage, crab, and shrimp. This heartwarming staple is the epitome of comfort food! A perfect, cozy weeknight or special occasion meal!

This Chicken and Sausage Gumbo Recipe is super easy. Gumbo is one hundred percent New Orleans food. Make this flavorful gumbo for a taste of Cajun country.

This delicious Paula Deen-inspired gumbo is a hearty, comforting dish that’s perfect for family dinners. It’s easy to make with flexible ingredients like fresh or canned tomatoes, and features smoky sausage, tender chicken, and a flavorful homemade roux.

The Pappadeaux Gumbo Recipe stands out for its rich depth of flavor, achieved by the perfect balance of seafood and spices. As a favorite ...

My Ultimate Seafood Gumbo recipe for a traditional New Orleans dish made with okra, andouille sausage, shrimp, crab, and Cajun seasoning.

This chicken and sausage gumbo uses a roux as the thickening agent in this traditional Cajun-style gumbo that's rich and hearty with lively seasonings.

This Creole-style chicken and sausage gumbo is made with a rich roux, lots of chicken and smoked andouille sausage, tomatoes, and Creole spices, in one pot!