Sundubu Jjigae. A savory, comforting stew with soft tofu, kimchi, pork belly, egg, mushrooms and aromatics simmered in a spicy broth. This serves perfectly with steamed rice in 30 minutes!

How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. It's loaded with delicious seafood and the soup is very refreshing!

Craving a bowl of spicy, comforting goodness? Try this 10-minute Soondubu Jjigae recipe – my easy, speedy way to spicy, savoury, umami-rich Korean soft tofu stew with minimal ingredients!

Savor this Asian-inspired tofu soup: packed with veggies, greens, protein, and rich umami flavors for a seriously delicious meal.

Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!

Soon tofu jjigae was among my first posts back in 2011 . I think it's time for an update, don't you? Soon tofu is probably one of th...

Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!

Authentic Korean Tofu Stew made with pork belly, kimchi, and soft tofu. Quick and easy, there are only a few simple ingredients.

Healthy Miso Ramen Tofu Soup has everything for being a completely exquisite meal. How to make miso ramen soup with crispy tofu

This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.