Braised Southern Style Kale | I Heart Recipes

Delicious Southern Kale is simple but full of down home, comfort. When I opened my Seasonal Roots box, I knew some southern greens were in order.

Braised kale is a simple way to tenderize and deepen the flavor. The greens first saute to maximize the aromatics in the dish then get covered and simmer.

Collard Greens are a traditional Southern side dish cooked low and slow until tender with garlic, onions and bacon, perfect for the holidays!

An easy and delicious preparation of kale to win over the reluctant dark greens people in your life!

Kale greens are cooked Southern-style with a smoked ham hock. They are incredibly simple to prepare and the result will have you making this recipe again and again.

Cooking kale greens southern style is a great way to enjoy this healthy vegetable. Kale is a cruciferous vegetable packed with antioxidants and vitamins, making it a great addition to ... Read more

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

My father was born and raised in Kentucky. He loved country cooking. His mother taught him to make the best greens ever. We had them often, with dinner. For those of you who don’t know, when …

This southern collard greens recipe is classic soul food. Slowly simmered until tender with smoked turkey in the most savory pot likker!