Earlier this week we rounded up some vegetarian and vegan comfort food recipes To give this pot pie a deep, savory flavor, I adapted my favorite umami-packed vegetarian gravy recipe from AllRecipes.com. It contains nutritional yeast, which has a nutty, somewhat cheesy flavor. The crust is adapted from Savvy Vegetarian and uses Earth Balance Vegan Buttery Sticks for a surprisingly buttery flavor and texture.

No one will guess the secret ingredient in this amazingly rich and creamy pie. In fact, you don’t even have to tell them it’s tofu until after they’ve finished the very last crumb.—Juliana Thetford, Ellwood City, Pennsylvania

Deep, dark chocolate flavors plus the combination of silky + crunchy textures make this plant-based Chocolate Tofu Silken Tofu Pie recipe crave-worthy! #ChocolateTofu #KidFriendlyRecipes #HealthyMomHealthyKids

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A macro friendly peanut butter pie! Silken tofu creates a creamy base and peanut butter powder brings the flavor with way less fat! I used a small amount of real peanut butter here to add to the flavor.

“My grandma used to make this for us all the time when we were little, and we loved it. I grew up thinking it was a local thing, but as I got older, I realized that no one knew what it was so I made this dish to bring more attention to it. I like that it’s light and fluffy, almost Japanese cheesecake-like, and it is very easy to elevate this recipe with flavors like calamansi or lilikoi.” - Chef Zoe Shinjo, Sous Chef

This savory vegan pot pie is a great vegan comfort food recipe that everyone will love! The savory pie filling is easy to make and filled with healthy tofu and veggies. #comfortfood #fallrecipes #vegan #piecrust #vegetarian #tofurecipes #tofu

Creamy, firm and not overly sweet, this vegan pumpkin pie with silken tofu is as easy to make as it is delicious. Our healthy low sugar pumpkin pie filling without evaporated milk requires no egg, no coconut, no oil and is dairy-free.

Whip up this Quick Pumpkin Pie with Tofu for a delicious and creamy dessert that’s also vegan! It’s perfect for fall gatherings or anytime you crave that classic pumpkin flavor without the fuss.

This easy vegan chocolate pie is made with tofu instead of dairy or eggs. Made with just 4 simple ingredients the filling is rich, creamy and absolutely delicious.