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Combination

This document defines combination foods and entrées/main dishes in the context of meal requirements. It states that combination foods served as entrées can credit for the meat/meat alternate component plus up to two other components if amounts meet requirements. Combination foods as accompaniments can credit for one component. Some combination foods like fresh fruit can credit for two components. Combination beverages made from milk and fruit/vegetables can credit for the milk and one fruit/vegetable component. Examples are provided for each type of combination food and how they can credit towards meal requirements.

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43 views

Combination

This document defines combination foods and entrées/main dishes in the context of meal requirements. It states that combination foods served as entrées can credit for the meat/meat alternate component plus up to two other components if amounts meet requirements. Combination foods as accompaniments can credit for one component. Some combination foods like fresh fruit can credit for two components. Combination beverages made from milk and fruit/vegetables can credit for the milk and one fruit/vegetable component. Examples are provided for each type of combination food and how they can credit towards meal requirements.

Uploaded by

professionalwriters
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Combination Foods

Definition: Combination food means any single serving of food that contains two or
more of the required meal components.

Definition: Entre or main dish means the main course of a meal. The main course
may be a combination of food which contains a meat/meat alternate as one of the
components.

Requirements for meals:

I. Combination foods served as an entre or main dish may be credited as the


meat/meat alternate plus a maximum of two of the required meal components if
amounts of each are sufficient to meet meal pattern requirements.

Examples:

Beef Stew with beef, carrots, potatoes, and onions; credit as:
1. Meat/meat alternate component.
2. Fruit/vegetable component.
3. Fruit/vegetable component.

Chef Salad with egg, turkey, cheese, lettuce, tomatoes, celery, and cucumber;
credit as:
1. Meat/meat alternate component.
2. Fruit/vegetable component.
3. Fruit/vegetable component.

Spaghetti with ground beef and tomato sauce; credit as:


1. Meat/meat alternate component.
2. Fruit/vegetable component (can count as only 1 component).
3. Grain/bread component.

Sloppy Joes (ground beef and tomato sauce on a bun); credit as:
1. Meat/meat alternate component.
2. Fruit/vegetable component (can count as only 1 component).
3. Grain/bread component.

Homemade Pizza; credit as:


1. Meat/meat alternate component.
2. Fruit/vegetable component (can count as only 1 component).
3. Grain/bread component.

Grilled Cheese Sandwich; credit as:

Hawaii Child Care Nutrition Program


Updated 9/05
Adapted from www.ode.state.or.us/services/nutrition/cacfp/centers/sponsor_manual/pdf/chapter_08.pdf
1. Meat/meat alternate component.
2. Grain/bread component.

II. Combination foods in dishes served as an accompaniment to the entre or main


dish may be credited for one of the two required meal components if the amount
is sufficient to meet meal pattern requirements:

Examples:

Carrots and Peas with cooked peas and carrots; credit as:
1. Fruit/vegetable component.

Green Salad with lettuce, tomato, sometimes served on sandwiches or in tacos,


credit as:
1. Fruit/vegetable component.

III. Some combination foods may be credited for two of the required meal
components if amounts of each are sufficient to meet meal pattern requirements:

Example:

Fresh fruit with peaches, melons, and bananas served for lunch or supper; credit
as:
1. Fruit/vegetable component.
2. Fruit/vegetable component.

IV. Combination foods in beverage form made from milk and solid fruits or
vegetables may be credited as meeting the following meal components if amounts
of each are sufficient to meet meal pattern requirements:

Example:

Banana Cow with banana and milk; credit as:


1. Milk component
2. Fruit/vegetable component (can count as only 1 component).

Note: Serving size is based on volume and may be impractical for young children.

Hawaii Child Care Nutrition Program


Updated 9/05
Adapted from www.ode.state.or.us/services/nutrition/cacfp/centers/sponsor_manual/pdf/chapter_08.pdf

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