Module 5&6 Chemistry Notes (Created by Etho - X - BOS)
Module 5&6 Chemistry Notes (Created by Etho - X - BOS)
Module 5&6 Chemistry Notes (Created by Etho - X - BOS)
Sections Covered:
Static and Dynamic Equilibrium
Factors that affect Equilibrium
Calculating the Equilibrium Constant (Keq)
Solution Equilibria
Module 5 – Year 12 HSC Chemistry
• Favours movement towards greater randomness (indicated by a positive sign for entropy, ∆S)
• Favours the release of heat energy (indicated by a negative sign for enthalpy, ∆H)
Syllabus Dot-point:
• Model static and dynamic equilibrium and analyse the differences between open and closed systems.
EQUILIBRIUM:
• The rate of the forward reaction is the same as the reverse reaction.
• Macroscopic features such as colour or the temperature remain, microscopic changes take place (i.e. reactant particles
changing to product particles and vice versa).
Types of Equilibrium: Types of Systems:
STATIC DYNAMIC OPEN CLOSED
EQUILIBRIUM EQUILIBRIUM SYSTEMS SYSTEMS
Rate of Reaction Forward & reverse Forward and What is Energy and Only energy
(ROR) reaction almost equal reverse reactions exchanged with matter
0. are equal but surroundings?
don’t equal 0. Effects on Substances can Substances
No movement of Equal ROR of substances be added or lost contained within
Production of reactant/product reactants forming one area
Reactants/Products particles in forward or products and vice
reverse direction versa
Reversibility Irreversible Reversable
Diamond → Graphite Hydrogen to
Example Ammonia:
3H2 +N2 ⇌2NH3
REVERSABLE REACTIONS:
• In some reactions → as products form some react to become reactants again, when reaction is ‘complete’ there are both
reactants and products (dynamic equilibrium).
• Reactions where reactants form products and products form reactants are reversable reactions. Reactants forming
products is the forward reaction, and products forming reactants is the reverse reaction.
Syllabus Dot-point:
• Analyse examples of non-equilibrium systems in terms of the effect of entropy and enthalpy, for example:
combustion reactions, photosynthesis.
NON-EQUILIBRIUM SYSTEMS:
• Gibbs Free Energy is negative for one side of the reaction, and positive for the other side.
• Irreversible – will never reach equilibrium
Combustion:
- Exothermic (releases energy)
- Decreases in enthalpy, increases in entropy
- Spontaneous, reverse is non-spontaneous and non-equilibrium
reaction.
Photosynthesis:
- Endothermic (requires energy)
- Decreases in entropy, increases in enthalpy
- Non-spontaneous, reverse reaction is spontaneous and a non-
equilibrium reaction.
Syllabus Dot-point:
• Investigate the relationship between collision theory and reaction rate in order to analyse chemical equilibrium
reactions.
Collision Theory – Particles must collide with sufficient energy (to break bonds) and in the right orientation (to form bonds).
Syllabus Dot-point:
• Investigate the effects of temperature, concentration, volume and/or pressure on a system at equilibrium and explain
how Le Chatelier’s principle can be used to predict such effects, for example: heating cobalt (II) chloride hydrate,
interaction between nitrogen dioxide and dinitrogen tetroxide, iron (III) thiocyanate and varying concentration of
ions.
LE CHATELIER’S PRINCIPLE:
The principle states: If a system at equilibrium is subject to a change in conditions, then the system will behave in such a way so
as to partially counteract the imposed change.
Module 5 – Year 12 HSC Chemistry
TEMPERATURE:
VOLUME:
Syllabus Dot-point:
• Explain the overall observations about equilibrium in terms of the collision theory
COLLISION THEORY:
Collision Theory – Particles must collide with sufficient energy (to break bonds) and in the right orientation (to form bonds).
• CONCENTRATION/PRESSURE: Density of the molecules increases, increases collision frequency and thus ROR
(rate of reaction).
• SURFACE AREA: Increasing surface area of one reactant makes it exposed more to the other reactant, increases
collision frequency and thus ROR results in an increase.
• TEMPERATURE: Increases the kinetic energy in particles, meaning particles vibrate and move around more,
increasing particle collision frequency and ROR.
• CATALYSTS: Provides an alternative reaction pathway which lowers the activation energy needed. This allows more
reactant molecules to collide which is an increase in ROR.
Syllabus Dot-point:
• Examine how activation energy and heat of reaction affect the position of equilibrium
Syllabus Dot-point:
• Deduce the equilibrium expression (in terms of K eq) for homogeneous reactions occurring in solution
EQUILIBRIUM CONSTANT:
• Numerical value based on ratio between products and reactants when system has reached equilibrium.
products
Q = reactants (reaction quotient) – used for random concentrations.
Module 5 – Year 12 HSC Chemistry
Where; A and B are reactants, C and D are products, and a, b, c, and d, are the coefficients of reactants/products.
• Solids and liquids don’t vary in concentration. In a heterogenous reaction, solids and liquids are excluded.
• In a homogenous, solid and liquids are included.
[NH3 ]2
Keq = [N 3
2 ][H2 ]
• If concentrations of chemicals are measured for reactions that haven’t reached equilibrium, symbol Q is used (reaction
quotient).
Syllabus Dot-point:
• Perform calculations to find the value of Keq and concentrations of substances within an equilibrium system, and use
these values to make predictions on the direction in which a reaction may proceed.
Q < Keq: Less products and more reactants at equilibrium. Forward reaction is favoured.
Q > Keq: More products, less reactants at equilibrium. Reverse reaction is favoured.
Large value of Keq indicates reaction indicates concentration of products is more than reactants.
• Keq > 1, reaction goes towards completion, nearly all reactants become products (equilibrium shifts right)
• Keq < 1, reaction only occurs to an extent (equilibrium lies to left)
• Keq = 1, significant concentrations of products/reactants at equilibrium
ICE TABLES:
• Can be used to calculate equilibrium concentrations of all chemical species involved in a reaction
• Involves calculating:
o I – Initial concentration for each chemical species
o C – Change in concentration for each chemical species
o E – Equilibrium concentration for each chemical system.
• Initial conc. of all species must be known and the eq. conc. for one species.
• Let the change in equilibrium be some variable x (as demonstrated in example 2 below).
Given that at equilibrium, [CH3COOH] = 0.92 mol/L, [CH3COO-] = 1.62 x 10-2, [H+] = 1.02 x 10-3 mol/L
Equilibrium expression:
[CH3 COO- ][H+ ]
Keq =
[CH3 COOH]
Substituting values:
(1.62 ×10-2 )(1.02 ×10-3 )
Keq =
0.92
= 1.8 x 10-5
Example 2 – With ice tables:
Phosgene gas, COCl2, decomposes to carbon monoxide and chlorine at elevated temperatures. 0.050 mole of phosgene was placed
in a 1.0L flask and heated to 400°C. At equilibrium it was found that the concentration of chlorine was 0.0060 mol/L.
Calculate Keq.
Equation:
COCl2 (g) ⇌ CO(g) + Cl2 (g)
Ice table:
COCl2 CO Cl2
Initial 0.050 mol/L (c = n/v) 0 0
Change -x x x
Equilibrium 0.050 mol/L + (- x) x 0.0060 mol/L
Syllabus Dot-point:
• Qualitatively analyse the effect of temperature on the value of K eq
Q = 0.5/1.1 = 0.45
(Q is when temperature of exothermic reaction is increased, thus concentration of reactants goes from 1 mol/L to some arbitrary
concentration 1.1 mol/L and Q < K and therefore a decrease in Q)
• For an endothermic reaction, an increase in temperature causes an increase in the value of K (follows the same process as
above quantitatively)
o Qualitatively, increasing temperature of an endothermic reaction will try to reduce temperature by still
favouring endothermic reaction. This produces more products which by Keq = products/reactants will
increase K.
o Quantitatively,
Q = 0.6/1 = 0.6
(Q is when temperature of endothermic reaction is increased, thus concentration of products goes from 0.5 mol/L to some
arbitrary concentration 0.6 mol/L and Q > K, therefore an increase in Q)
Syllabus Dot-point:
• Explore the use of Keq for different types of chemical reactions, including but not limited to:
– dissociation of ionic solutions
– dissociation of acids and bases
• The strength of an acid or base is related to the proportion of which it has reacted with water to produce ions.
[H3 O+ ][A- ]
Ka =
[HA]
• For a base the general chemical equilibrium constant for a reaction is:
[BH+ ][OH- ]
Kb =
[B]
Syllabus Dot-point:
• Describe and analyse the processes involved in the dissolution of ionic compounds in water
Syllabus Dot-point:
• investigate the use of solubility equilibria by Aboriginal and Torres Strait Islander Peoples when removing toxicity
from foods, for example:
– toxins in cycad fruit
Syllabus Dot-point:
• Derive equilibrium expressions for saturated solutions in terms of Ksp and calculate the solubility of an ionic
substance from its Ksp value
If molar solubility needs to be found and Ksp for dissolving compound is not
given, use chart to right to deduce Ksp.
Module 5 – Year 12 HSC Chemistry
• When comparing two compounds, if they have the same anion/cation then this is the common ion effect (adding a
common ion to a saturated solution decreases solubility of salt).
Calculate the molar solubility for CaSO4 if it dissolves in pure water and it’s Ksp value is 4.93 x 10-5 at 25 degrees.
Ca2+ SO42-
Initial 0 0
Change x x
Eq. x x
Ksp =[x][x]
4.93 x 10-5 = x2
Calculate the molar solubility for CaSO4 if it dissolves in 0.100mol/L Na2SO4 and its Ksp value is 4.93 x 10-5 at 25 degrees.
CaSO4 ⇌ Ca2+ +SO42-
Ca2+ SO42-
Initial 0 0.100 (from the Na2SO4)
Change x x
Eq. x 0.100 + x
Ksp = [x][0.100 + x]
In the 0.100 + x, the x is negligible since so little will dissolve into Na2SO4 if the solution is already saturated enough. This means
that 0.100 + x will approximately equal 0.100. Thus,
Ksp = [x][0.100]
Syllabus Dot-point:
• Predict the formation of a precipitate given the standard reference values for Ksp
Q in this case is the ion product (product of concentration of ions), and it describes concentrations which aren’t necessarily
equilibrium concentrations.
YEAR 12 CHEMISTRY
MODULE 6 – ACID/BASE REACTIONS
Sections Covered:
Properties of Acids and Bases
Using Brønsted-Lowry Theory
Quantitative Analysis
MODULE 6 – SECTION 1: Properties of Acids and Bases
Syllabus Dot-point:
• Investigate the correct IUPAC nomenclature and properties of common inorganic acids and bases
• Bases contain either hydroxide ions (OH-) or oxide ions (O2-) or which in solution produces hydroxide ions.
• Common bases include LiOH (lithium hydroxide), or MgO (Magnesium oxide)
• Strong acids and bases – complete dissociation in water, an acid which has completely ionised.
• Weak acids and bases – incomplete dissociation in water, an acid which has incompletely ionised.
Syllabus Dot-point:
• predict the products of acid reactions and write balanced equations to represent:
– acids and bases
– acids and carbonates
– acids and metals
BACKGROUND INFO:
ACID/BASE REACTIONS:
• When an acid and a base is reacted together, usually the reaction goes by:
These reactions can also be caused neutralisation reactions if these reactions involve hydrogen reacting with hydroxide ions to
produce water.
In this example the HCl is donating a proton to the water, in order to form hydronium H 3O+.
In this example the NH3 is accepting the proton from the water, creating the products NH 4+, and OH- (since the water loses a
hydrogen).
• Some oxides are able to act as an acid and base, that is they are amphoteric. Example as below.
Acidic oxides dissolve and react with strong, basic solutions, whereas Basic oxides dissolve and react with strong, acidic solutions.
ACID/CARBONATE REACTIONS:
Some examples:
ACID/METAL REACTIONS:
• In general, the reaction when an acid and a metal react is:
• HCl is one of the substances found in gastric juices secreted by the lining of the stomach – needed by enzyme Pepsin to
catalyse digestion of proteins in food digested.
• When the stomach produces too much acid, the stomach develops a symptom known as “heartburn”.
• Antacids are used to neutralise the acid which causes heartburn – almost all antacids act on excess stomach acid by
neutralising it with weak bases (hydroxides, carbonates, etc.).
• Usually difficult to react CaCO3 with NaCl without any intermediates – this is what Solvay process does.
Syllabus Dot-point:
• Conduct a practical investigation to measure the enthalpy of neutralisation
• The change in enthalpy of neutralisation can be measured using a calorimeter (reaction vessel surrounded by an insulated
container such as a Styrofoam cup with a thermometer to measure heat).
• Any heat released in the cup changes temperature of reaction vessel and water.
• If the temperature change and the heat capacity is known, the quantity of heat released can be calculated through:
q
∆H = -
n
Where ∆H is the change in enthalpy (kJ/mol), n is the moles of the solute (mol) and q is the heat energy transferred (kJ).
q = mc∆T
Doesn’t matter if c or T are in units of Kelvin (K) as change in temperature will still remain the same.
Syllabus Dot-point:
• Explore the changes in definitions and models of an acid and a base over time to explain the limitations of each
model, including but not limited to:
– Arrhenius’ theory
– Brønsted–Lowry theory
ARRHENIUS’ THEORY:
Info: Found that when acid solutions were electrolysed hydrogen gas was produced at the cathode, indicating H+ ions were
reduced to H2. This led to conclusion that acids dissociate in water to produce hydrogen ions.
Good Points: Limitations:
• Explains most properties of acids/bases which are • Only applies to substances which produce H+ or OH-
observed and used today. ions.
• Explained neutralisation as a reaction between • Reactions in non-aqueous solutions of acids and
Hydroxide and Hydrogen ions to produce water. bases were not explained properly.
• Does not explain the extent of ionisation of strong
and weak electrolytes in solution.
BR∅NSTED-LOWRY THEORY:
Info: Lowry and Bronsted independently proposed a theory - acids are proton donators and bases are proton acceptors.
Substances cannot act as acids without another one acting as a base, and acid-base behaviour should be thought of as proton
exchange.
Good Points: Limitations:
• Explains basic character of substances which don’t • Cannot explain reactions between acid and basic
necessarily have to contain OH- (opposite of oxides which take place in absence of solvent.
Arrhenius’ theory in a way…) • Some substances behave as acids but do not have
• Not limited to molecules – covers ionic species to protons to donate/lose.
act as acids/bases
• Explains acid base reactions not limited to an
aqueous environment (opposite of Arrhenius
theory).
MODULE 6 – SECTION 2: Using Br∅nsted-Lowry Theory
Syllabus Dot-point:
• Calculate pH, pOH, hydrogen ion concentration ([H+]) and hydroxide ion concentration ([OH–]) for a range of
solutions.
THE PH SCALE:
• pH stands for ‘Hydrogen power’ as the pH scale is based on hydrogen ion concentrations in solutions. Since hydrogen
ions attach to water molecules, can also be based on the hydronium ions H 3O+.
• pH scale goes from 0-14, where anything from 0-7 (not inclusive) is acidic. A pH of 7 is neutral. A pH above 7 indicates
a basic substance.
pH = - log10 [H+ ]
[H+] = 10-pH
pOH = 14 – pH
Examples:
SELF-IONISATION OF WATER:
• When two molecules of water collide and exchange a proton, this is known as the self-ionisation of water.
Either molecule is acting as an acid or a base to exchange protons. The equilibrium constant for the self-ionisation of water
can be found by multiplying the concentrations of OH - and H3O+ (no liquids included).
Kw = [OH-][H3O+] = 1.0 x 10-14 (only 1.0 x 10-7 mol/L of each ion exist in water)
• This constant can also be used to calculate the concentrations of the ions in water:
Syllabus Dot-point:
• Write ionic equations to represent the dissociation of acids and bases in water, conjugate acid/base pairs in solution
and amphiprotic nature of some salts, for example:
– sodium hydrogen carbonate
– potassium dihydrogen phosphate
HA + B → HB+ + A-
The acid produces a base A- when it donates a proton and the base produces an acid HB + when it gains a proton.
Side note: Water is amphiprotic meaning that it acts as both an acid and a base. The reaction of water and water:
is an example where water acts as both an acid and a base. One of the water molecules donates a proton to the other, meaning this
is a Bronsted acid. The other water molecule accepts this proton as a Bronsted base. These form OH- (Conjugate Base) and H3O+
(Conjugate Acid).
• The particle without the present of the proton is the conjugate base (OH-)
• The particle which has the proton present is the conjugate acid (H3O+)
• The reaction between sodium hydrogen carbonate (if it acts as a Bronsted acid) and water is given by:
Which means the sodium hydrogen carbonate donated a proton to the H 2O to form hydronium.
• The reaction between sodium hydrogen carbonate (if it acts as a Bronsted base) and water is given by:
Which means the water donated a proton to the sodium hydrogen carbonate to form OH -.
DISSOCIATION OF STRONG/WEAK ACIDS AND BASES IN WATER:
Syllabus Dot-point:
• Construct models and/or animations to communicate the differences between strong, weak, concentrated and dilute
acids and bases
STRONG AND WEAK ACIDS AND BASES:
• The higher number of base molecules dissolved in water, the more concentrated it is.
• For concentrated and dilute acids and bases, the more moles of acid/base molecules dissolved in the same volume of
solvent means the greater the concentration.
• If molarity is known of a particular acid or base in solution is known, the higher the molarity the more concentrated the
acid or base is.
Syllabus Dot-point:
• Calculate the pH of the resultant solution when solutions of acids and/or bases are diluted or mixed.
Example:
20.0mL of a 1.00mol L-1 LiOH solution is added to 30mL of a 0.500mol L- HNO3 solution. What is the pH of the final solution?
HNO3 is limiting and LiOH is in excess (ratio 1:1 – solutions don’t mix in equal mole ratios).
Therefore, the total number of moles of LiOH when both of these solutions are mixed is 0.02mol – 0.015mol = 0.005mol.
The volume in total when these solutions are mixed is 0.02L + 0.03L = 0.05L
The concentration of LiOH will be c(LiOH) = n/v = 0.005/0.05 = 0.1mol L-1
Syllabus Dot-point:
• Conduct practical investigations to analyse the concentration of an unknown acid or base by titration
THEORY:
A titration is a type of volumetric analysis to determine the unknown concentration of an acid or base, which can be done by
titrating it against a base or acid with a known concentration.
• The choice of a suitable indicator for acid-base titrations depends on the strength of the acids and bases involved. The pH
of the resulting salt determines the indicator to be used.
• On a graph, the equivalence point is the point where equal number of moles of both the acid and the base are equal.
• The end point is where the indicator changes colour.
Syllabus Dot-point:
• investigate titration curves and conductivity graphs to analyse data to indicate characteristic reaction profiles, for
example:
– strong acid/strong base
– strong acid/weak base
– weak acid/strong base
TITRATION CURVES:
CONDUCTIVITY GRAPHS:
STRONG ACID/BASE:
Syllabus Dot-point:
• Calculate and apply the dissociation constant (Ka) and pKa (pKa = -log10 (Ka)) to determine the difference between
strong and weak acids.
Ka AND pKa:
• Ka is the equilibrium constant for the dissociation of an acid at a specific temperature. For a reaction:
[H3 O+ ][A- ]
Ka =
[HA]
• The pKa can be used to predict whether a species will donate or accept protons at a specific pH value, and can also
describe the degree of ionisation or strength of an acid or base.
pKa = -log10(Ka)
IN THE INDUSTRY:
• There are various industrial applications of acid-base reactions and analysis techniques:
- Food preservation
- Water treatment
- Production/uses of polymers
- Acids in drinks
- Cleaning products
- Pharmaceuticals etc.
FOOD PRESERVATION:
• Acids are used as preservatives – can kill microorganisms which cause food poisoning
• E.g. vinegar used as a preservative. The main component
of vinegar is ethanoic acid which is used as a preservative
for foods such as tomatoes and beetroots.
• Other chemicals: Sulfur dioxide, sulfurous acid, acidic
sulfite salts – preserves meat products like devon and
bologna.
• Citric acid is used as an antioxidant in canned foods.
• Additives (substances added in to preserve) in food are numbered and many are acidic and used as food preservatives.
• Acid base analysis techniques are used to monitor the pH in the food industry, as well as to measure the proportion of
chemicals in solution.
• Native Australian fruits have been parts of the diets of Indigenous Australians for thousands of years – used for nutrition
and medicinal value.
• The Davidson plum and the Quandong are some native fruits which possess high quantities of acids, including citric acid
and ascorbic acid (Vitamin C). A Davidson plum has 100 times the amount of Vitamin C than an orange.
• Quandongs are valued for their medicinal use for treatment of skin conditions and laxatives.
• Acidic content of these fruits can be analysed using titration techniques, and some native fruits have already been found
to contain compounds which have antioxidant properties. This has been done through liquid chromatography and mass
spectroscopy.
AUTOMATED TITRATORS:
• A predetermined amount of reactant is added and a machine will add the other reactant and find the endpoint by
measuring the products.
• A way to titrate many samples at one time with increased accuracy due to a calibrated computer and not limited by the
human eye.
DIGITAL PROBES:
• Carbon dioxide inside soft drinks reacts with water, forming carbonic acid (this acid is very acidic, hence soft drinks are
acidic), which gives soft drinks their sharpness. Flavours are then added into the water.
• The higher the carbonic acid concentration the sharper the soft drink will taste.
• For carbonation to occur (dissolving CO2 in H2O) a low temperature and high pressure must be present for it to be
dissolved and for the solubility of the gas to increase.
JUICES:
• Orange juice has citric acid and apple juice has malic acid, both which give the sharpness of the juice.
• These are Bronsted-Lowry acids as they can donate protons.
Syllabus Dot-point:
• Describe the importance of buffers in natural systems
BUFFERS:
• Acids and bases will change the pH of solution when added to water, however there are some solutions (buffer solutions)
which will resist such change of pH.
• Buffers are made by adding weak acids/bases and equal amounts of its conjugate.
BUFFER SYSTEMS:
• Important in natural aquatic systems such as lakes, rivers, oceans. Oceans maintain a pH of 8.5 as a result of complex
buffering systems with hydrogen carbonate ions.
BLOOD BUFFER:
• Human blood has a pH of around 7.4 – condition called acidosis arises when blood falls below a pH of 7.35. Below 7 a
person will enter into a coma, and if pH drops below 6.8 death is a possibility.
• Similarly, if the pH rises above 7.45 alkalosis occurs and can be life threatening if it reaches 7.8.
• Buffers in blood maintain this pH around 7.35-7.45, the main one is a carbonic acid/hydrogen carbonate ion buffer
system.
• If hydroxide ions are added to blood, they are neutralised by carbonic acid part of buffer. However, if acid is added it is
neutralised by the ions. The result is that the pH is maintained around 7.4.