Nutrient Uptake Mechanism.
Nutrient Uptake Mechanism.
Nutrient Uptake Mechanism.
Nutrient uptake is the process in which minerals enter the cellular material,
typically following the same pathway as water. The most normal entrance portal for
mineral uptake is through plant roots. During transport throughout a plant,
minerals can exit xylem and enter cells that require them. Mineral ions cross plasma
membranes by a chemiosmotic mechanism. Plants absorb minerals in ionic form:
nitrate (NO3-), phosphate (HPO4-2 & H2PO4-) and potassium ions (K+); all have
difficulty crossing a charged plasma membrane.
Previously it was thought that absorption of mineral salts takes place along with
water absorption. But it is now understood that mineral salt absorption and water
absorption are two different processes.
Mineral salts are absorbed from the soil solution in the form of ions. They are
chiefly absorbed through the meristematic regions of the roots near the tips.
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Plasma membrane of the root cells is not permeable to all the ions. It is selectivity
permeable.
All the ions of the same salt are not absorbed at equal rate but leads unequal
absorption of ions.
First step in the absorption of mineral salts is the process of Ion exchange which
does not require metabolic energy.
For the uptake of nutrient by plant roots, first we required to study the process of
nutrient movement in the soil solution.
Nutrients must reach the surface of a root for plant uptake of essential
elements to occur. There are three major mechanism of movement of ions from soil
to roots. They are
(1) Root interception
Root interception occurs when a nutrient comes into physical contact with the root
surface. As a general rule, the occurrence of root interception increases as the root
surface area and mass increases, thus enabling the plant to explore a greater amount
of soil.
Root interception may be enhanced by mycorrhizal fungi, which colonize roots and
increases root exploration into the soil.
Root interception is responsible for an appreciable amount of calcium uptake, and
some amounts of magnesium, zinc and manganese.
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(3) Diffusion
Diffusion is the movement of a particular nutrient along a concentration gradient. When
there is a difference in concentration of a particular nutrient within the soil solution, the
nutrient will move from an area of higher concentration to an area of lower
concentration.
This phenomenon is observed when adding sugar to water. As the sugar dissolves, it
moves through parts of the water with lower sugar concentration until it is evenly
distributed, or uniformly concentrated.
Diffusion delivers appreciable amounts of phosphorus, potassium, zinc, and iron to the
root surface.
Diffusion is a relatively slow process compared to the mass flow of nutrients with water
movement toward the root.
Nutrients supplied primarily by diffusion are considered immobile nutrients. Example:
P, K.
The processes of the absorption of mineral salts may be of two types viz., passive and active
absorption.
(I) Passive absorption
When the concentration of mineral salts is higher in the outer solution than in the cell sap of
the root cells, the mineral salts are absorbed according to the concentration gradient by
simple process of diffusion. This is called as passive absorption because it does not require
expenditure of metabolic energy. In passive absorption mineral salt absorption is not
affected by temperature and metabolic inhibitors. Rapid uptake of ions occurs when plant
tissues are transferred from a medium of low concentration to high concentration. The
major hypotheses (theories) that explain the mechanism of passive transport of ions are:
1. Mass flow theory
2. Contact exchange theory
3. Carbonic acid exchange theory
4. Donnan equilibrium theory
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Absorption of mineral salts is affected by the number of external and internal factors
(A) External factors
(1) Temperature
An increase in temperature increases the salt absorption. However, beyond 40ºC
temperature there was a decrease in salt absorption which was mainly due to
denaturation of enzymes involved in salt absorption. Temperature changes affect both
passive and active absorption processes. The rate of free diffusion depends on kinetic
energy of diffusing molecules which is dependent on temperature. Low temperature
also reduces rate of biochemical reactions required for active transport.
(2) Soil pH
The availability of ions in the soil solution is greatly affected by hydrogen ion
concentration or pH of the soil. Change in the hydrogen ion concentration (pH) of the
soil solution affects the availability of ions to the plants.
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