Risk Assessment
Risk Assessment
Risk Assessment
FOURTH EDITION
AND
ASSOCIATED MONOGRAPHS
RISK ASSESSMENT
II RISK ASSESSMENT
LABORATORY BIOSAFETY MANUAL
FOURTH EDITION
AND
ASSOCIATED MONOGRAPHS
RISK ASSESSMENT
Risk assessment
(Laboratory biosafety manual, fourth edition and associated monographs)
ISBN 978-92-4-001145-8 (electronic version)
ISBN 978-92-4-001146-5 (print version)
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Design and layout by Paul Bloxham
iii
Contents
Acknowledgementsv
Glossary of termsvi
Executive summaryxi
SECTION 1 Introduction1
4.2 Lessons from the field: risk assessment of a “near miss” 28
4.3 Lessons from the field: adapting risk control measures for a health condition28
References 30
Further information31
iv RISK ASSESSMENT
P
Acknowledgements
Principal coordinator
Scientific contributors
Dr Samantha Kasloff, Public Health Agency of Canada (WHO Collaborating Centre for
Biosafety and Biosecurity), Canada
Dr Christina Scheel, Centers for Disease Control and Prevention (WHO Collaborating
Centre for Biosafety and Biosecurity), United States of America
Project management
Reviewer
Dr Christina Carlson, World Health Organization, Switzerland and Centers for Disease
Control and Prevention (WHO Collaborating Centre for Biosafety and Biosecurity),
United States of America
Mr Joshua Kimutai, Food and Agriculture Organization of the United Nations, Kenya
Dr Reynolds Salerno, Centers for Disease Control and Prevention (WHO Collaborating
Centre for Biosafety and Biosecurity), United States of America
Technical editing
Ms Fiona Curlet
Financial support
Development and publication of this document have been made possible with
financial support from the Global Partnership Program, Global Affairs Canada, the
Biosecurity Engagement Program, United States Department of State and the Defense
Threat Reduction Agency, US Department of Defense.
vi RISK ASSESSMENT
Glossary of terms
Acceptable risk: The risk that is considered acceptable and allows work to proceed
bearing in mind the expected benefit of the planned activities.
Accident: An inadvertent occurrence that results in actual harm such as infection, illness,
injury in humans or contamination of the environment.
Aerosol: Liquid or solid particles suspended in air and of a size that may allow
inhalation into the lower respiratory tract (usually less than 10 micrometres in diameter).
Biosecurity: Principles, technologies and practices that are implemented for the
protection, control and accountability of biological materials and/or the equipment,
skills and data related to their handling. Biosecurity aims to prevent their unauthorized
access, loss, theft, misuse, diversion or release.
Engineering controls: Risk control measures that are built into the design of a
laboratory or laboratory equipment to contain the hazards. Biological safety cabinets
(BSCs) and isolators are forms of engineering control in order to minimize the risk of
exposure to and/or unintended release of biological agents.
Hazard: An object or situation that has the potential to cause adverse effects when
an organism, system or (sub)population is exposed to it. In the case of laboratory
biosafety, the hazard is defined as biological agents which have the potential to cause
adverse effects to personnel and/or humans, animals, and the wider community and
environment. A hazard does not become a “risk” until the likelihood and consequences
of that hazard causing harm are taken into account.
viii RISK ASSESSMENT
Heightened control measures: A set of risk control measures as described in the WHO
Laboratory biosafety manual that may need to be applied in a laboratory facility
because the outcome of a risk assessment indicates that the biological agents being
handled and/or the activities to be performed with them are associated with a risk that
cannot be brought to an acceptable risk with the core requirements only.
Incident: An occurrence that has the potential to, or results in, the exposure of
laboratory personnel to biological agents and/or their release into the environment that
may or may not lead to actual harm.
Initial risk: Risk associated with laboratory activities or procedures that are conducted
in the absence of risk control measures.
Maximum containment measures: A set of highly detailed and stringent risk control
measures described in the fourth edition of the WHO Laboratory biosafety manual that
are considered necessary during laboratory work where a risk assessment indicates
that the activities to be performed pose very high risks to laboratory personnel, the
wider community and/or the environment, and therefore an extremely high level of
protection must be provided. These are especially needed for certain types of work with
biological agents that may have catastrophic consequences if an exposure or release
were to occur.
Residual risk: Risk that remains after carefully selected risk control measures have been
applied. If residual risk is not acceptable, it may be necessary to apply additional risk
control measures or to stop the laboratory activity.
Risk: A combination of the likelihood of an incident occurring and the severity of the
consequences (harm) if that incident were to occur.
GLOSSARY OF TERMS ix
Risk acceptance: The risk that is considered to be acceptable, typically after risk control
measures have been applied and allows laboratory work to proceed.
Safety culture: A set of values, beliefs and patterns of behaviour instilled and facilitated
in an open and trusting atmosphere by individuals and organizations working together
to support or enhance best practice for laboratory biosafety, irrespective of whether it is
stipulated in applicable codes of practice and/or regulations.
Sharps: Any device or object that is a puncture or wound hazard because of its pointed
ends or edges. In the laboratory, sharps can include needles, syringes with attached
needles, blades, scalpels or broken glass.
Verification: Confirmation that a given item (product, process or system) satisfies the
specified requirements. For example, verification that the performance of an autoclave
meets the standards specified by the manufacturer should be performed periodically.
Executive summary
Risk assessment is a systematic process of gathering information and evaluating
risks to support a risk management strategy that is informed by the likelihood and
consequences of an inadvertent release of and/or exposure to a biological agent.
Risk assessment is essential to guide the selection of risk control measures and ensure
biosafety within the laboratory when working with biological agents. This assessment
requires consideration of many factors including: route(s) of transmission of the
biological agent(s), pathogenicity and infectious dose, availability of prophylactic
treatment or a vaccine, disease severity and mortality, contagiousness, endemicity,
high-risk laboratory procedures (such as work with aerosols, high titres or volumes
of the biological agent(s) being produced/handled, sharps, animals), competency of
laboratory personnel, susceptibility of individual personnel and biosecurity (potential
for misuse of biological agents/use as a weapon for harm). This monograph describes
the process of carrying out a risk assessment of work with a biological agent(s) so
that an informed decision can be made by a laboratory facility about the risk control
measures needed for the work to be safely conducted. The targeted readership for
this monograph is biosafety officers, laboratory personnel, laboratory managers and
scientists who are doing the risk assessment.
The other associated monographs provide detailed information and help implement
systems and strategies on the following specialized topics: laboratory design and
maintenance, biological safety cabinets and other primary containment devices,
personal protective equipment, decontamination and waste management, biosafety
programme management and outbreak preparedness and resilience.
INTRODUCTION
SECTION
1
Effective control of biological risk is the cornerstone of laboratory biosafety. All
laboratories that handle or process biological agents have a responsibility to their
personnel and the wider community to ensure that work is done in a way that brings
the potential for incidents and accidents to a minimum. The fourth edition of the
WHO Laboratory biosafety manual (1) promotes a situational approach to laboratory
biosafety that is risk- and evidence-based, rather than fixed and inflexible operational
requirements. This new approach is best implemented through risk assessment, a
systematic process of gathering information and evaluating risks to support a risk
management process. The need to select risk control measures, such as training
and procurement of specific types of PPE, are all influenced by the results of a risk
assessment. For these reasons, risk assessments must always be carried out in a
standardized and systematic way to ensure that they are repeatable and comparable.
n gather information,
n evaluate the risks,
Although each step in the risk assessment framework appears to be discrete and
ordered, in reality, many biosafety professionals who perform risk assessments on a
daily basis do not do so in a stepwise way. For instance, they might consider many
elements, such as the biological agent, applicable procedures and available risk
control measures, to simultaneously evaluate risk and develop a risk control strategy.
Thus, the framework is not intended to mandate one “correct” way to carry out a risk
assessment. Instead, the framework suggests a process that includes all the steps and
key considerations needed to assess the likelihood and consequences of a potential
exposure to and/or release of biological agents when working with these agents.
It is important that this framework is applied in a transparent and consistent manner.
The actual steps of a risk assessment, and the order in which they
are carried out, are not as important as carefully considering all
relevant information before making decisions about the selection and
implementation of risk control measures to ensure that the selected
measures are relevant, effective and sustainable.
Comprehensive biological risk assessments identify and consider factors affecting all
laboratory personnel. In general and in using the tools provided in this monograph,
information should be collected from personnel with different laboratory roles and
duties to ensure all perspectives have been represented. These personnel include:
laboratory technicians and scientists, laboratory and quality managers, principal
investigators, maintenance workers, and biosafety and biosecurity experts. Information
should also be obtained from the scientific literature such as research papers or review
articles, technical literature and web-based resources. By taking into consideration all
relevant personnel and circumstances in the biological risk assessment process, the
person or team conducting the risk assessment can make informed decisions for the
benefit of all, thereby strengthening overall institutional biosafety practices.
While the templates were primarily developed for biosafety risk assessment, they can
also be used for general safety risk assessment of laboratory activities, especially when
biosafety and general safety risks are interlinked, for example, specimen collection and
transport, where appropriate and applicable.
5
GETTING STARTED
SECTION
2
2.1 Selecting the risk assessment team
Risk assessment is the fundamental process that supports a broader biosafety man-
agement programme. Effective biosafety management integrates and cooperates with
an organization’s existing safety and quality management and leadership structures
to promote evidence-based, continuous improvement, and an organization-wide
biosafety culture. As such, risk assessment is an important responsibility of all members
of the laboratory, and of stakeholders outside the laboratory. Careful selection of team
members to contribute to the laboratory risk assessment process can directly support
the establishment and maintenance of an improved biosafety risk culture by facilitating
leadership and organizational involvement, ownership and understanding of biosafe-
ty responsibilities. These concepts are described in further detail in the Monograph:
biosafety programme management (6).
In Table 2.1 the steps of the risk assessment and key considerations are listed.
3. Develop a risk strategy § What resources are available for risk control measures?
§ What risk control strategies are most applicable for the
resources available?
§ Are resources sufficient to obtain and maintain those risk
control measures?
§ Are proposed control strategies effective, sustainable and
achievable in the local context?
SECTION 2 GETTING STARTED 7
5. Review risks and risk § Have there been any changes in activities, biological
control measures agents, personnel, equipment or facilities?
§ Is there any new knowledge available of biological agents
and/or the processes being used?
§ Are there any lessons learnt from incident reports and
investigations that may indicate improvements to be made?
§ Has a periodic review cycle been established?
A full list of factors to consider is provided in the following sections and annexes to
guide the collection of information. It is important to note that not all factors will affect
risk in the same way but each should be carefully considered.
Laboratory activities associated with When activities involve work with sharps,
sharps materials the likelihood of percutaneous exposure to a
biological agent through a puncture wound
is increased.
Inadequate or poor availability of electrical All these factors may result in partial breaches
power, dilapidated laboratory facilities and in, or complete failure of, biocontainment
building systems, malfunctioning equipment, systems designed to reduce the likelihood
damage from frequent severe weather and of exposure to and/or release of biological
access of insects and rodents to the agents.
laboratory.
GMPP = good microbiological practice and procedure; SOPs = standard operating procedures.
SECTION 2 GETTING STARTED 9
Table 2.3 Factors that affect the consequences of an incident if it were to occur
Large susceptible population (including The larger the susceptible population, the
laboratory personnel at increased risk) more likely a laboratory-associated infection
could rapidly spread and infect larger
numbers of people.
Lack of endemicity (such as exotic disease) When an agent is not endemic in the
surrounding population, the population is
more likely to be susceptible to the agent,
leading to an increased likelihood of a
laboratory-associated infection spreading
to the community.
10 RISK ASSESSMENT
Table 2.4 Factors associated with both a high likelihood of and greater consequences
from a potential incident
Once the factors associated with likelihood or consequence have been defined, a
risk assessment matrix can be used to determine the extent to which these factors
affect the risk. A qualitative matrix-based risk evaluation approach is described in
this monograph in which both likelihood and severity are assigned a non-numerical
classification, which allows the ranking of risk as, for example, “low”, “medium” or “high.”
With this matrix-based approach, the range of classifications for likelihood and severity
can be defined as shown below.
n Major: Incident with potential lost time due to infection but non-permanent
consequence and/or limited environmental impact
n Severe: Potential fatality or serious illness with permanent disability and/or serious
environmental impact
This detailed classification system can be found in Annex 2. Long risk assessment
template and a simplified version in Annex 1. Short risk assessment template.
If using one of the templates, complete all sections following the instructions in the grey
boxes, customizing and modifying as needed. The templates could be used as a tool
to facilitate the risk assessment process. The instructions and bullet points in the grey
boxes can be copied into the text boxes beneath the instructions and used as prompts
to gather and record the necessary site-specific information.
12 RISK ASSESSMENT
The grey instruction boxes can then be deleted, and the text remaining will form a
risk assessment draft. This draft must be carefully reviewed, edited as necessary and
approved by the risk assessment team members.
The final draft, including the recommendations of the team, can then be shared with
the laboratory management. If the work being assessed is approved, the process can
move forward and work can begin with the recommended risk control measures in
place to reduce risk, if needed.
APPLYING RISK
SECTION
3
ASSESSMENT TO CONTROL
RISKS
Laboratories that work with biological agents can never eliminate all biological
risks completely. Determining if the risks associated with the work are acceptable or
controllable and hence the work can proceed safely, or if they are too high to allow the
work to be done is part of the risk assessment process. The acceptable risk will vary
from laboratory to laboratory, institution to institution, region to region and country to
country and is influenced by several factors. These factors include but are not limited to:
regulatory requirements overseeing risk, availability and sustainability of resources and
measures for risk mitigation, endemicity of the biological agent or disease in the local
population, value of the work to the community and the risk perception of stakeholders.
Risk acceptance is ultimately determined by the institution and its leadership. For
institutions in regions where published guidance and/or regulations for developing
an acceptable level are currently lacking, the information provided in this section,
as well as in Annexes 1–6, can be used to begin understanding and developing an
institutional approach to risk acceptance. Such an approach will help decide if the risk
it is acceptable (very low or low, for example) or if the risk is unacceptable (medium,
high or very high, for example) and requires risk control measures to bring the risk to
an acceptable risk (very low or low, for example) for work to proceed, based on the
following risk categories.
Table 3.1 Risk assessment matrix defining the risk based on the likelihood of exposure and/or release and
the consequences
Likelihood of exposure/release
It is important to note that there are various methods, in addition to the one described
in this monograph, to determine the acceptable risk. Institutions should use a risk
acceptance strategy that best meets their unique needs without excluding the
possibility of developing customized approaches and risk categories that are better
aligned with their laboratory operations.
Based on the initial risk of the laboratory activity, a risk control measure can be applied
to lower this risk to an acceptable risk (Figure 3.1). In some cases, multiple risk control
measures may be required for the risk to be adequately addressed.
Very high
Initial risk
Risk control
measure applied
Risk
Residual risk
Residual risk accepted Start
of laboratory laboratory
activity activity
Very low
Figure 3.1 Example of how applying one risk control measure reduces the risk to an
acceptable residual risk, which allows the laboratory activity to start
The first example in Table 3.2 covers an example of low-risk laboratory work involving
smear preparation and microscopy of sputum specimens. Core requirements
(described in detail in section 3 of the fourth edition of the WHO Laboratory biosafety
manual (1)) could be sufficient to control this low risk and no additional risk control
measures are needed. However, it is important to note that despite the low risk, GMPP
must be applied. In addition, to complete the risk assessment cycle, the work should
be reviewed periodically to ensure that GMPP and core requirements are effectively
implemented.
SECTION 3 APPLYING RISK ASSESSMENT TO CONTROL RISKS 15
Table 3.2 Examples of the application of key steps in the risk assessment process
Table 3.2 Examples of the application of key steps in the risk assessment process (continued)
Table 3.2 Examples of the application of key steps in the risk assessment process (continued)
Table 3.2 Examples of the application of key steps in the risk assessment process (continued)
BSC = biological safety cabinet; GMPP = good microbiological practice and procedure; PPE = personal protective equipment; SOPs =
standard operating procedures.
Note: To simplify the process, the situations and scope of analyses are deliberately narrow and do not include all possible inputs and
outcomes. An actual risk assessment is likely to have many more factors to consider and be more complex than the examples in the
table. This table is intended to provide a high-level overview of how different laboratory procedures will affect the risk assessment
process and outcomes.
SECTION 3 APPLYING RISK ASSESSMENT TO CONTROL RISKS 19
High-risk laboratory activities may include work such as manipulation of large volumes
of drug-resistant strains of biological agents and animal studies with zoonotic agents
that can be transmitted through aerosols. Laboratory work of this nature needs careful
consideration, and cost–benefit analyses of the work to determine if it should be done.
These analyses should include a thorough evaluation of heightened control measures
that could be implemented to improve the laboratory’s facilities and reduce risks.
Other factors to consider are the cost–benefit of outsourcing the work or whether the
work should proceed at all.
It is important to note that some situations, unlike those in Table 3.2, present extremely
high risks. For example, laboratory work with a biological agent that has been
eradicated globally may be considered very high-risk work. Accidental exposure or
release could result in a rapid spread of infection in a susceptible population causing
severe disease and many deaths. For this type of work, maximum containment
measures (described in detail in section 5 of the fourth edition of the WHO Laboratory
biosafety manual (1)) may be the only suitable risk control measures to effectively
control risks.
Such measures require specialized facilities and highly trained personnel. Maximum
containment measures provide the highest level of protection against exposure to and
release of dangerous pathogens with catastrophic consequences. These measures
are costly to maintain, and require frequent and rigorous performance verification of
procedures, equipment and laboratory facilities. It is therefore important to confirm
that maximum containment measures can be effectively implemented and maintained
before considering work with highly dangerous pathogens as described above.
Some may allow work to be done using smaller volumes and concentrations of
pathogens, while others may allow work to be done with inactivated biological agents
thereby eliminating the need for active replication of pathogenic strains.
Molecular detection methods produce highly sensitive and specific results and pose
less risk than standard bacterial and viral culture. Selecting low-risk (for example,
attenuated) positive controls for assay verification is another way to reduce biological
risk. Depending on the test method, attenuated strains of the biological agent may
be used as positive controls providing results equivalent to highly pathogenic strains.
This strategy is of particular interest to laboratories responsible for surveillance
testing for severe and re-emerging epidemic diseases. Another example of reducing
biological risk is the use of inactivated biological agents in vaccine production. Vaccine
production requires manipulation of large volumes of organic material. However, in
some cases, recombinant or attenuated strains of the biological agent are available
which can replace highly virulent bacteria or viruses, thus greatly reducing risks to
personnel and the environment if an accidental exposure or release occurred.
n Use microvolumes. Wherever possible, reduce the volumes of biological materials for
analyses by substituting small tubes (for example, microtubes, microcentrifuge tubes)
and micropipetting for large tubes/bottles and pipettes.
n Avoid culture and propagation of the pathogens. Highly sensitive and specific
molecular detection methods have become available for many pathogens. Nucleic
acid amplification techniques can directly use clinical specimens without the need
for culture. Using molecular methods, a small portion of DNA/RNA of the pathogen
can be amplified from a clinical specimen, and this is usually sufficient to confirm
infection. Currently, the costs of molecular genetic methods are comparable to
classical microbiological methods.
n Use non-infectious control and production strains. For diagnostic laboratories, the
use of positive controls is important for instrument calibration and assay verification.
Depending on the test, attenuated control strains may be available and can be
substituted as positive controls for highly pathogenic strains. Similarly, using either
attenuated or recombinant pathogens that express the antigens necessary for
vaccine production will substantially reduce the biological risk and costs of vaccine
production.
Eliminating or substituting the hazard in certain procedures, for example, by using DNA
or inactivated/attenuated strains of the biological agent to reduce the initial risk, is the
most effective means of risk reduction (Figure 3.2). However, administrative controls
(for example, training, policies, guidelines, SOPs) should be in place before beginning
any laboratory work. In most situations, selecting and implementing the right
combination of risk control measures is necessary so that they complement each other
in reducing biological risks. In order to select appropriate measures for risk control,
an understanding of the purpose and strengths and weaknesses of each measure is
required. Table 3.4 shows the advantages and disadvantages of the most common
risk control measures. These features can be compared and contrasted during a
laboratory risk assessment and the most appropriate control(s) selected for the work
proposed.
22 RISK ASSESSMENT
DECREASING RISK
Figure 3.2 Examples of techniques to reduce or eliminate the risks of infection associated with manipulating
biological agents. The lower risks reduce the need for risk control measures that would otherwise be
required.
SECTION 3 APPLYING RISK ASSESSMENT TO CONTROL RISKS 23
Administration § Policies, standards and § Limits or prevents exposure § Does not always eliminate
guidelines used to control to the hazard the hazard
risks § Standardized procedural § Relies heavily on personnel
§ Changes to the way people approach training, competency and
work compliance with SOPs
§ Signs and warning labels
PPE § Laboratory coats § Effective when correctly § Does not eliminate the
§ Footwear used hazard
§ Gloves § Readily available § Only protects the person
§ Relatively low cost wearing the PPE
§ Eye protection
§ May be uncomfortable to
§ Respiratory protection
wear
§ May limit dexterity
§ May be used incorrectly
BSCs = biological safety cabinets; GMPP = good microbiological practice and procedure; PPE = personal protective equipment;
SOPs = standard operating procedures.
24 RISK ASSESSMENT
25
IMPLEMENTATION
SECTION
4 STRATEGIES AND
LESSONS FROM THE FIELD
Risk assessments are generally conducted following the standard framework outlined
in Figure 1.1; however, as mentioned previously, they may be conducted in different
ways. Although the exact method of risk assessment may vary, all risk assessments are
equally valid if they appropriately incorporate all the elements of the risk assessment
framework (Figure 1.1). If choosing a risk assessment method that differs from the
standard framework, it is important to consider issues such as the availability of
resources and key personnel, the organizational and/or governmental structure, and
the needs specific to a facility or region. A common problem when preparing to
carry out a risk assessment is the lack of experienced personnel. In such cases, the
risk assessment team may be led by a single experienced individual. However, other
laboratory personnel should still be consulted for their input to ensure all elements
of the laboratory work are properly considered. Examples of approaches to risk
assessments where the number of personnel is limited are given in Table 4.1.
Table 4.1 Approaches to conducting risk assessments where the number of personnel
is limited: advantages and disadvantages
Table 4.1 Approaches to conducting risk assessments where the number of personnel
is limited: advantages and disadvantages (continued)
Less than a week later, Jan was sick for several days and off work. Later, it was
found that she had been suffering from severe diarrhoea and cramping and
visited the emergency room at a local hospital to receive treatment. When
the doctor asked about any potential cause of the illness, Jan mentioned her
work at the laboratory. A stool culture was taken and sent to the state public
health laboratory for identification. Jan alerted the unit chief of her laboratory
the following day. It was noted that she may be suffering from a laboratory-
associated infection.
Results from the state health laboratory indicated that the bacterial species was
indeed S. Typhimurium. Because of the serious implications of a laboratory-
associated infection, DNA was sequenced in both the culture that was
manipulated and the stool culture isolate. Comparative sequence analyses
confirmed that it was a laboratory-associated infection. A root cause analysis was
carried out to identify what had happened to cause Jan to become infected. This
analysis showed that: 1) the training to work with frozen cultures did not occur, 2)
this culture was manipulated outside of the biological safety cabinet (BSC) and
no face shield was used, and 3) the frozen culture was not fully thawed before
subculturing began. It is suspected that an ice chip containing the organism
was ingested, either directly in the mouth during the procedure or through the
laboratory coat or other environmental contamination before handwashing.
A completed risk assessment determined that culture manipulation was sometimes
carried out at the bench with no shield in place, and that only S. Typhi (causative
agent for typhoid) was routinely manipulated inside the BSC. As a result, all
laboratory personnel received BSC training and were instructed to carry out
all manipulations on solid and liquid media inside a BSC. After all hazards and
risks were identified, other risk control measures were applied. These measures
included the use of goggles when working (mixing capped tubes) with cultures in
broth at the bench and the use of carts to transport any cultures in the laboratory
to avoid spills. No further incidents have occurred.
28 RISK ASSESSMENT
4.3 Lessons from the field: adapting risk control measures for
a health condition
References
1. Laboratory biosafety manual, fourth edition. Geneva: World Health Organization;
2020 (Laboratory biosafety manual, fourth edition and associated monographs).
3. Biological safety cabinets and other primary containment devices. Geneva: World
Health Organization; 2020 (Laboratory biosafety manual, fourth edition and
associated monographs).
Further information
Biosafety and biosecurity: standard for managing biological risk in the veterinary
laboratory and animal facilities. In: Manual of diagnostic tests and vaccines for
terrestrial animals, 8th edition. Paris: World Organisation for Animal Health (OIE);
2018 (https://www.oie.int/fileadmin/Home/eng/Health_standards/tahm/1.01.04_
BIOSAFETY_BIOSECURITY.pdf, accessed 6 December 2019).
ISO 35001:2019 Biorisk management for laboratories and other related organisations.
Geneva: International Organization for Standardization; 2019 (https://www.iso.org/
standard/71293.html, accessed 20 February 2020)
32 RISK ASSESSMENT
Laboratory name
Laboratory manager/Supervisor
If using this template, complete all sections following the instructions in the grey boxes. The instructions and
bullet points in the grey boxes can be copied into the text boxes beneath the instructions and used as prompts to
gather and record the necessary site-specific information. The grey instruction boxes can then be deleted, and the
text remaining will form a risk assessment draft. This draft must be carefully reviewed, edited as necessary and
approved by the risk assessment team members.
ANNEX 1 RISK ASSESSMENT SHORT TEMPLATE 33
Instructions: Evaluate the risk and prioritize the implementation of risk control measures. Circle the initial risk of
the laboratory activities including risk control measures described in STEP 1 but before any additional risk control
measures have been put in place.
Note:
• When assigning priority, other factors may need to be considered, for example, urgency, feasibility/sustainability
of risk control measures, delivery and installation time and training availability.
• To estimate the overall risk, take into consideration the risk ratings for the individual laboratory activities/
procedures, separately or collectively as appropriate for the laboratory.
Likelihood of exposure/release
Consequences of
exposure /release Moderate Low Medium High
¨ ¨ ¨ ¨ ¨
Select the overall initial risk.
Very low Low Medium High Very high
Should work proceed without additional risk
Yes ¨ No ¨
control measures?
34 RISK ASSESSMENT
Instructions: Describe where and when risk control measures are needed, the residual risk when these risk control
measures are in place, and an assessment of the availability, effectiveness and sustainability of the risk control
measures.
Laboratory activity/procedure Selected risk Residual risk Is the residual risk Are risk control
control measure(s) (very low, low, acceptable? measures
medium, high, (yes/no) available, effective
very high) and sustainable?
(yes/no)
ANNEX 1 RISK ASSESSMENT SHORT TEMPLATE 35
Likelihood of exposure/release
Consequences of
exposure /release Moderate Low Medium High
¨ ¨ ¨ ¨ ¨
Overall residual risk.
Very low Low Medium High Very high
If the residual risk is still unacceptable, further action is necessary such as additional risk control measures, based
on the initial risk evaluated in STEP 2, redefining the scope of work such that it is acceptable with existing risk control
measures in place or identifying an alternative laboratory with appropriate risk control strategies already in place
that is capable of conducting the work as planned.
Should work proceed with selected Yes ¨ No ¨
risk control measures?
Approved by (Name and title)
Approved by (Signature)
Date
Instructions: Describe how to communicate risks and risk mitigation strategies to personnel. Provide a mechanism of
communication within the laboratory. Describe the process and timeline for ensuring that all identified risk control
measures are purchased, have associated SOPs and training has been completed before starting the laboratory
work.
Communication of the hazards, risks and risk control
measures
Training of personnel
36 RISK ASSESSMENT
Describe updates/changes
Reviewed by (Signature)
Date
37
Laboratory name
Laboratory manager/Supervisor
Location
If using this template, complete all sections following the instructions in the grey boxes. The instructions and
bullet points in the grey boxes can be copied into the text boxes beneath the instructions and used as prompts to
gather and record the necessary site-specific information. The grey instruction boxes can then be deleted, and the
text remaining will form a risk assessment draft. This draft must be carefully reviewed, edited as necessary and
approved by the risk assessment team members.
Instructions: Summarize the laboratory activities to be conducted that are included in the scope of this risk
assessment. If the laboratory conducts other similar work on a regular basis (for example, well-defined, routine
diagnostic testing), consider using one assessment to cover all laboratory activities. However, large and more
complex laboratories that carry out a variety of laboratory activities, such as diagnostic testing, confirmatory
testing, characterization of biological agents and research, may want to conduct separate risk assessments.
38 RISK ASSESSMENT
Instructions: Identify the hazards. It is important to know the characteristics of the biological agent(s) when
determining the risks it presents. When the specific biological agent is known, the following information will
be useful for the risk assessment and should be thoroughly researched. When handling unknown or diagnostic
specimens, it is important to try and obtain any information on the source of the specimens and/or a presumptive/
suspected diagnosis. Typical information to be gathered about the biological agent(s) includes:
• pathogenicity/severity of disease
• epidemiology and host range
• sources/specimens
• infectious dose, concentration and volume
• route(s) of transmission
• incubation period and communicability
• viability and susceptibility to disinfectants
• means of diagnosing the disease, type of testing done for diagnosis
• treatment, immunization and prophylaxis available
• unique laboratory hazards (laboratory-associated infections)
• additional information.
ANNEX 2 RISK ASSESSMENT LONG TEMPLATE 39
Instructions: Identify the laboratory activities that might cause exposure to the biological agent when it is being
transported, handled or manipulated. Consider the following:
• centrifuging
• cleaning up spills
• contact with fomites or contaminated surfaces
• inoculating media, including how frequently and in what concentration the biological agent is isolated/
propagated
• manipulating inoculation loops, pipettes, needles and other sharps, syringes
• mixing, blending, grinding, shaking, sonicating and vortexing
• pouring, splitting or decanting liquids
• preparing smears, heat fixing or staining slides
• spilling/dropping/splashing infectious material
• transporting specimens/materials inside and outside the laboratory, leaky specimen containers
• frequency of performing the laboratory activity
• using animals and insects
- scratches, bites, stings
- dissection, organ collection and disposal procedures
- inoculation, injection or blood drawing
• handling biological waste
- specimen/culture/pathogen transport procedures
- inactivation procedures (for example, chemical, heat)
- disposal procedures (for example, autoclaving, incinerating).
40 RISK ASSESSMENT
Instructions: Determine what instruments and equipment will be used to do the laboratory work. Please note
that each type of equipment has its own inherent risks. For example, if centrifugation will be used, the potential
for aerosols to be produced is a risk to consider. List any safety equipment that is available and likely to be used.
Examples of equipment that may be used include:
• personal protective equipment (PPE)
- gloves
- protective clothing
- protective eyewear
- respiratory protection (has it been fit tested?)
• autoclave (has it been validated?)
• biological safety cabinet (BSC) (has it been certified?)
• handwashing sink
• centrifuge (does it have sealed rotors or safety cups?)
• incubator
• refrigerator/freezer
• additional equipment, list:
ANNEX 2 RISK ASSESSMENT LONG TEMPLATE 41
1.5 Describe the type and condition of the facility where work is conducted
Instructions: Consider the layout and type of facility where work will be done to determine if laboratory activities
can be conducted safely and securely. The workflow of the laboratory activities from one area of the laboratory to
another should also be considered, including specimen receipt, transport, processing and disposal. Consider the
following factors.
• Will the work be carried out in a large, multipurpose space?
• Are separate rooms or spaces available for high-risk laboratory activities?
• Does the workflow and specimen transport create any special concerns for surface contamination or other
laboratory accidents?
• Are laboratory floors, bench tops and furniture non-porous and impervious to the biological agent?
• Is laboratory furniture in good repair and ergonomically appropriate for the workstation?
• Do laboratory areas have closable doors?
• Are windows sealed or fitted with screens?
42 RISK ASSESSMENT
1.6 Describe relevant human factors (for example, competency and suitability of personnel)
Instructions: Consider the competency and experience of laboratory personnel. Assess the training the personnel
have had on the biological agent(s), and their experience of handling it and using relevant biosafety practices and
safety equipment when performing laboratory work. Consider the following factors.
• Do personnel have experience working with these biological agents or similar biological agents?
• Do personnel have experience performing these procedures and using this equipment?
• Are personnel trained to work with diagnostic specimens and unknown agents and do they have experience in this
work?
• Have all personnel had relevant biosafety training or been briefed on laboratory biosafety, including cleaning
and maintenance personnel and visitors, so that all personnel and people entering the laboratory are adequately
informed about the hazards in the laboratory?
• Do personnel have positive attitudes to biosafety and adherence to safety procedures?
• Have there been prior incidents or laboratory-associated infections with this laboratory or these personnel?
• Are any personnel at increased risk because of greater susceptibility to laboratory hazards?
• Is there undue time pressure on personnel that may result in stress and fatigue?
Use the following table to list the personnel and their training on the relevant SOP and safety.
Personnel
Name SOP/Safety training Date completed
ANNEX 2 RISK ASSESSMENT LONG TEMPLATE 43
1.7 Describe any other factors that may affect laboratory operations
Instructions: Consider the legal, cultural and socioeconomic effects related to the work, and potential public
perception of the work. Consider the following in relation to the local context.
• Is the laboratory, institute or agency highly regarded by the government or the public such that this could
influence decision-making?
• Is the level of organizational and financial resources available enough to manage the biological risks, including:
- reliable utilities (electrical/water supply),
- properly maintained facility infrastructure,
- commitment to personnel development to prevent under-staffed laboratories with under-trained personnel?
• Is there potential for severe weather that could adversely affect laboratory operations?
• Is there political, economic or criminal activity/instability that could adversely affect laboratory operations?
• Do any of the laboratory activities or biological agents have the potential to cause fear or panic in the community?
- Is the biological agent unusual or unfamiliar to the local community?
- Does infection have very severe or potentially fatal consequences?
- Is there potential for widespread transmissibility or an outbreak of disease?
- Are preventative or therapeutic interventions locally available?
44 RISK ASSESSMENT
Instructions: Based on the information gathered, and the biological and procedural hazards associated with the
laboratory work that have been identified, give details of how a potential exposure or release could occur.
• Examples of how exposure to a biological agent could occur include:
- direct contact with skin and/or mucous membranes from spills, splashes or contaminated work surfaces
- percutaneous or parenteral exposure through inoculation or contaminated sharps
- ingestion
- inhalation of infectious aerosols
- malfunction or misuse of PPE.
• Examples of how release of a biological agent could occur include:
- improper packaging and transport, leaking containers
- malfunction of safety equipment resulting in breaches of containment
- spills
- improper disinfection or waste handling and disposal.
ANNEX 2 RISK ASSESSMENT LONG TEMPLATE 45
2.2 Determine the likelihood of exposure or release and what factors have the greatest influence on likelihood
Instructions: Based on the information gathered and the potential situations for exposure/release to occur, what
factors influence the likelihood of an exposure to or release of a biological agent? Consider the questions below
and identify any others that either increase or decrease the likelihood that an exposure/release will occur.
• What laboratory activities are planned (for example, genetic modification, animal work, sonication, centrifugation
or other procedures that may result in the production of aerosols)?
• What equipment is needed for the planned activities?
• What is the concentration and volume of the biological agent and potentially infectious material to be
manipulated?
• What is the competency of the personnel carrying out the work?
• How often is the task performed and how long does it take to do?
• Has an exposure/release ever happened before? How often?
• How effective are current risk control measures in reducing risk?
• Are the hazards more likely to cause harm because of the working environment?
• Could the way people act and behave affect the likelihood of a biological agent causing harm?
• Do any of the above items make the harm more or less likely? If yes, list them and explain why.
• What is the likelihood of the exposure and/or release occurring?
- Rare: almost impossible to occur
- Unlikely: not very possible to occur
- Possible: might occur
- Likely: very possible to occur
- Almost certain: highly probable to occur
46 RISK ASSESSMENT
2.3 Determine the consequences of exposure or release and what has the greatest influence on consequence
Instructions: Based on the information gathered and consequences of an exposure and/or release, what factors
influence the consequences? Consider the questions below and identify any others that either increase or decrease
the severity and/or magnitude of these consequences if an exposure/release occurred.
• What type of harm could occur? How severe is the harm? Could the hazard cause death, serious injuries or illness,
or only minor injuries requiring first aid?
• What factors could influence the severity of harm that occurs? For example, the distance someone might fall or
the concentration of a particular substance will determine the level of harm that is possible. The harm may occur
immediately or it may take time to become apparent.
• How many people are exposed to the hazard and how many could be harmed inside and outside the workplace?
• Could one incident lead to other incidents?
• Could a small incident escalate to a much larger incident with more serious consequences?
• What is the consequence if an exposure and/or release occurred?
- Negligible: Trivial incident or near miss requiring reporting and follow up
- Minor: Incident with self-limiting consequences
- Moderate: Incident that requires medical treatment and/or has insignificant environmental consequences
- Major: Incident with potential lost time due to infection but non-permanent consequence and/or limited
environmental impact
- Severe: Potential fatality or serious illness with permanent disability and/or serious environmental impact
ANNEX 2 RISK ASSESSMENT LONG TEMPLATE 47
2.4 Describe the initial risk of the laboratory activities before additional risk control measures have been put in place
Instructions: Circle the initial risk of the laboratory activities before additional risk control measures have been put
in place. Based upon your evaluation of the likelihood and consequences of an exposure/release as listed above,
assess the initial, or currently existing, risk of the laboratory activity using the table below. Find the likelihood of
exposure (top row of the chart) and the consequences (left column of the chart).
Likelihood of exposure/release
Instructions: Check the initial risk to determine the appropriate risk control measures required.
¨ Low If an incident occurred, there would Use risk control measures if needed.
be a small likelihood of harm.
¨ Medium If an incident occurred, harm would Additional risk control measures are
result that would require basic advisable.
medical treatment and/or simple
environmental measures.
¨ High If an incident occurred, harm would Additional risk control measures
result that would require medical need to be implemented before the
treatment and/or substantial laboratory activity is undertaken.
environmental measures.
Very high
If an incident occurred, a permanent, Consider alternatives to doing the
¨
impairing harm or death and/or laboratory activity. Comprehensive
extensive environmental effects would risk measures will need to be
be likely. implemented to ensure safety.
48 RISK ASSESSMENT
2.4 Describe the initial risk of the laboratory activities before additional risk control measures have been put in place
(continued)
Instructions (optional): For additional specification on the risks of individual laboratory activities, determine
which risks can/should be reduced and prioritized. For each laboratory activity or procedure of the work under
assessment, record the initial risks determined from the risk assessment above. Decide whether the work can
proceed without additional risk control measures, or whether the risks posed by the work are unacceptable and
further risk control measures are needed to reduce the risks. Use the right column of the table below to assign a
priority for the implementation of risk control measures based on the identified risks.
Note:
• When assigning priority, other factors may need to be considered, for example, urgency, feasibility/sustainability
of risk control measures, delivery and installation time and training availability.
• To estimate the overall risk, take into consideration the risk ratings for the individual laboratory activities/
procedures, separately or collectively as appropriate for the laboratory.
Risk of the laboratory activity/ Initial risk Is the initial risk Priority
procedure (very low, low, medium, acceptable? (high/medium/low)
high, very high) (yes/no)
¨ ¨ ¨ ¨ ¨
Select the overall initial risk.
Very low Low Medium High Very high
Should work proceed without additional risk
Yes ¨ No ¨
control measures?
Will work require additional risk control
Yes ¨ No ¨
measures?
ANNEX 2 RISK ASSESSMENT LONG TEMPLATE 49
Instructions: Consider the applicability, availability and sustainability of resources for all risks that require
additional risk control measures. Consider the following questions.
• Are alternative detection methods or risk control measures available?
• Are resources sufficient to secure and maintain potential risk control measures?
• Does the management support the budget necessary for purchasing, operating and maintaining these risk control
measures?
• Does the management support training for personnel on the proper installation, operation and maintenance of
these risk control measures?
• What factors exist that may limit or restrict any of the risk control measures? Are there financial, legal,
organizational or other factors that could limit or restrict the risk control measures?
• Will work be able to proceed without any of risk control measures?
50 RISK ASSESSMENT
Instructions: List any requirements that have been prescribed by international and national regulations, legislation,
guidelines, policies and strategies on biosafety and biosecurity. In addition, consider if there are any local
regulations, guidelines or policies that restrict or govern certain laboratory activities and/or the handling and use
of any biological agents.
4.2 Describe where and when additional risk control measures are needed, including an assessment of their
availability, effectiveness and sustainability
Instructions: For each laboratory activity or procedure of the work under assessment, record the unacceptable
risks determined from the risk assessment above. Decide which risk control measures have been selected to reduce
the unacceptable risks. Determine the new, residual risk after risk control measures have been implemented and
whether it is acceptable (very low or low, for example) or unacceptable (medium, high or very high, for example)
and further risk control measures are needed to reduce risk, or if the work should not proceed at all at this facility.
Alternatively, and based on the local circumstances, consider adjusting the acceptable risk. Note that some
procedures may require several risk control measures (that is redundancy in case of any failures) to reduce risk to
an acceptable risk. Use the right column of the table below to assess the availability, effectiveness and sustainability
of selected risk control measures and provide additional information to support this assessment as necessary. If
any risks cannot be reduced to an acceptable risk using available, sustainable risk control measures, it is best not to
undertake the laboratory activity or to coordinate with another laboratory with the capability to do the work.
Once the risks have been evaluated, risk control measures can be put into place to reduce them. Consider the
following risk control measures.
• Removing the hazard or substituting it for one that reduces risk (for example, substituting an attenuated or less
virulent strain of a biological agent or working with inactivated materials)
• Enhancing personnel proficiency (for example, providing additional training and mentorship, competency
assessments, exercises and drills)
• Applying safety policies and procedures (for example, minimizing propagation and concentration of biological
agents, limiting the use of sharps, putting up hazard signs, implementing occupational health programmes)
• Using PPE (for example, gloves, protective clothing and respiratory protection), which should be evaluated for each
risk to ensure it provides the intended protection to the user
• Using primary and secondary barriers such as safety equipment and certain facility design features respectively,
such as centrifuge safety cups/sealed rotors, BSCs and autoclaves
• Routinely evaluating all risk control measures for effectiveness and failures; any failures should be documented
and corrected
Use the following table to list procedures, selected risk control measures and the residual risk, and indicate whether
the risk control measure reduces risk to an acceptable risk and is effective and sustainable.
ANNEX 2 RISK ASSESSMENT LONG TEMPLATE 51
4.2 Describe where and when additional risk control measures are needed, including an assessment of their
availability, effectiveness and sustainability (continued)
Risk of the laboratory activity/ Selected risk Residual risk Is the residual risk Are risk control
procedure control measure(s) (very low, low, acceptable? measures
medium, high, (yes/no) available, effective
very high) and sustainable?
(yes/no)
4.3 Evaluate the residual risk that remains after risk control measures have been selected
Instructions: Circle the residual risk of the laboratory activities after selection of risk control measures. Based on
your evaluation of the effect of the additional risk control measures on the residual risk and their availability and
sustainability, as listed above, assess the likelihood and consequences of an exposure/release from the laboratory
activity using the chart below. Find the likelihood of exposure (top row of chart) and the consequences (left
column of chart). Determine if the residual risk is acceptable and whether work should proceed, indicating who is
responsible for the approval to conduct the work.
Likelihood of exposure/release
4.3 Evaluate the residual risk that remains after risk control measures have been selected (continued)
Instructions: Check the residual risk to determine the appropriate actions required.
¨ Medium If an incident occurred, harm would If the identified residual risk is not
result that would require basic acceptable, further action is required
medical treatment and/or simple for laboratory work to proceed.
environmental measures. Revisit subsection 2.4 and re-evaluate
High If an incident occurred, harm would your risk control strategy based upon
¨
result that would require medical the initial risk of laboratory activities.
treatment and/or substantial Actions may include (but are not
environmental measures. limited to):
• Implementing additional risk control
¨ Very high If an incident occurred, a permanent,
measures in accordance with the
impairing harm or death and/or
initial identified risk of laboratory
extensive environmental effects would
activities to reduce residual risk to
be likely.
an acceptable risk, that is
- If initial risk was assessed as
medium/high, then further
risk control measures need to
be implemented before the
laboratory activity is undertaken.
- If initial risk was assessed as
very high, then comprehensive
risk measures will need to be
implemented to ensure safety.
• Redefining the scope of work such
that the risk is acceptable with
existing risk control measures in
place
• Identifying an alternative laboratory
with appropriate risk control
strategies already in place that is
capable of conducting the work as
planned
¨ ¨ ¨ ¨ ¨
Select the overall residual risk.
Very low Low Medium High Very high
Will work require additional risk control
Yes ¨ No ¨
measures?
ANNEX 2 RISK ASSESSMENT LONG TEMPLATE 53
4.3 Evaluate the residual risk that remains after risk control measures have been selected (continued)
Reviewed by (Name and title)
Reviewed by (Signature)
Date
4.4 Communication of the hazards, risks and risk control measures
Instructions: Develop a plan to communicate risks and risk control strategies to laboratory and other relevant
personnel. These plans should include the mechanism(s) of communication within the laboratory, such as in-person
team meetings and/or training classes, published SOPs, and identification of an accessible place to store all risk
assessments and documentation on the risk control strategy.
Instructions: Describe a process and timeline for ensuring that all needed equipment/supplies for the risk control
measures are purchased on time. Consider the budgeting, financial sustainability, ordering, receipt and installation
of all risk control measures to be purchased before starting the laboratory work.
54 RISK ASSESSMENT
Instructions: Describe a process and timeline for ensuring that all risk control measures have associated SOPs and
that training on these risk control measures has been completed. The plan should include development of SOPs,
training of personnel who will perform the work, and maintenance and/or calibration, certification, validation of
equipment before starting the laboratory work.
Instructions: Describe a process and timeline for ensuring that training has been completed for all risk control
measures. Take into consideration that all personnel (laboratory and support/maintenance personnel) should have
completed all training necessary to use all risk control measures before starting the laboratory work.
ANNEX 2 RISK ASSESSMENT LONG TEMPLATE 55
Instructions: Describe the periodic review process. Reviews of risk assessments, risk control measures and risk
control strategies should be done periodically to ensure that the laboratory procedures are safe and that the risk
control measures that have been implemented to reduce risk are still effective. Components of periodic reviews
may include laboratory inspections/audits and/or asking for feedback from personnel during training and team
meetings. Reviews of risks and risk control measures must also include:
• updates on laboratory activities or procedures
• new biological agents, or new information on existing biological agents
• changes in personnel
• changes in equipment and/or facilities
• results of audits/inspections
• lessons learnt from laboratory incidents or near misses
• personnel feedback on procedures, risk control measures and residual risks
• person responsible for doing the review and the frequency of reviews
• method of documenting the updates and changes
• procedures for implementing the changes.
While annual reviews may be most common, the frequency of the review should be proportionate to the risks, and
reviews should be conducted and risks reassessed whenever there are major changes in any elements of the work.
Reviewed by (Signature)
Date
56 RISK ASSESSMENT
Likelihood of exposure/release
Consequences of
exposure /release Moderate Low Medium High
¨ ¨ ¨ ¨
Select the overall initial risk.
Very low Low Medium High Very high
Should work proceed without additional risk
Yes ¨ No
control measures?
Likelihood of exposure/release
Consequences of
exposure /release Moderate Low Medium High
¨ ¨ ¨ ¨
Overall residual risk.
Very low Low Medium High Very high
If the residual risk is still unacceptable, further action is necessary such as additional risk control measures, based
on the initial risk evaluated in STEP 2, redefining the scope of work such that it is acceptable with existing risk control
measures in place or identifying an alternative laboratory with appropriate risk control strategies already in place
that is capable of conducting the work as planned.
Should work proceed with selected Yes No ¨
risk control measures?
Approved by (Name and title) Omar Abubakr, Microbiology Laboratory Manager
Approved by (Signature) Omar Abubakr
Date 29 July 2020
Instructions: Describe how to communicate risks and risk mitigation strategies to personnel. Provide a mechanism of
communication within the laboratory. Describe the process and timeline for ensuring that all identified risk control
measures are purchased, have associated SOPs and training has been completed before starting the laboratory
work.
Communication of the hazards, risks and risk control • SOPs will be updated with new risk control measures
measures for specimen transport, PPE use, sharps disposal, hand
washing, disinfection and decontamination.
• Signs and job aides will be updated and displayed.
Purchase (and budgeting) of risk control measures Additional gloves, sharps containers and biological
indicators will be added to laboratory operating budget
for approval and purchase.
Operational and maintenance procedures Autoclave SOP will be updated for more frequent validation.
Training of personnel Personnel will be trained on new SOPs.
62 RISK ASSESSMENT
Likelihood of exposure/release
Consequences of
exposure /release Moderate Low Medium High
Instructions: List any requirements that have been prescribed by international and national regulations, legislation,
guidelines, policies and strategies on biosafety and biosecurity. In addition, consider if there are any local
regulations, guidelines or policies that restrict or govern certain laboratory activities and/or the handling and use of
any biological agents.
Describe the measures required by national legislation None
or regulations (if any).
Describe the measures advised by guidelines, policies and None
strategies (if any).
Instructions: Describe where and when risk control measures are needed, the residual risk when these risk control
measures are in place, and an assessment of the availability, effectiveness and sustainability of the risk control
measures.
Laboratory activity/procedure Selected risk Residual risk Is the residual risk Are risk control
control measure(s) (very low, low, acceptable? measures
medium, high, (yes/no) available, effective
very high) and sustainable?
(yes/no)
Creation of infectious aerosols Working inside BSC Low Yes Yes
while using the vortex mixer workspace
Contamination of work
Decontamination Low Yes Yes
surfaces
of surfaces after
completing work
and at the end of
the day
Instructions: Evaluate the residual risk that remains after risk control measures have been selected to determine if
the risk is now acceptable and whether work should proceed.
Circle the residual risk of the laboratory activities after risk control measures are in place.
Likelihood of exposure/release
Consequences of
exposure /release Moderate Low Medium High
¨ ¨ ¨ ¨
Overall residual risk.
Very low Low Medium High Very high
If the residual risk is still unacceptable, further action is necessary such as additional risk control measures, based
on the initial risk evaluated in STEP 2, redefining the scope of work such that it is acceptable with existing risk control
measures in place or identifying an alternative laboratory with appropriate risk control strategies already in place
that is capable of conducting the work as planned.
Should work proceed with selected Yes No ¨
risk control measures?
Approved by (Name and title) Manfred Gruber, Primary Reference Laboratory Head
Approved by (Signature) Manfred Gruber
Date 15 May 2020
Instructions: Describe how to communicate risks and risk mitigation strategies to personnel. Provide a mechanism of
communication within the laboratory. Describe the process and timeline for ensuring that all identified risk control
measures are purchased, have associated SOPs and training has been completed before starting the laboratory
work.
Communication of the hazards, risks and risk control I will prepare an SOP specific to our laboratory that will
measures include biosafety equipment to be used and practices that
must be followed.
Purchase (and budgeting) of risk control measures Risk control measures will be included in the annual budget.
The laboratory manger will be responsible for inventory
and usage records, and will inform me of expenditures so
that budget adjustments can be made accordingly.
Operational and maintenance procedures These will also be included in the annual budget
Training of personnel
All personnel will be invited to one-on-one training with the
manufacturer of the rapid diagnostic kit. Personnel will be
observed performing this assay and will have to be judged
competent before working independently.
70 RISK ASSESSMENT
Instructions: Establish a periodic review cycle to identify: changes in laboratory activities, biological agents,
personnel, equipment or facilities; changes in knowledge of biological agents or processes; and lessons learnt from
audits/inspections, personnel feedback, incidents and/or near misses.
Frequency of the review This procedure will be reviewed in one year from the start
date of this risk assessment but sooner if needed because
of personnel, equipment and/or protocol changes. The
procedure will be reviewed before the one-year date if a
laboratory incident occurs.
Person to conduct the review The laboratory manager.
Describe updates/changes Minor updates or changes to the SOP may be implemented
to: 1) ensure accuracy of testing, or 2) improve workflow.
These will be done on a case-by-case basis without review
of the entire process.
Personnel/procedures to implement the changes The laboratory manager.
Instructions: Summarize the laboratory activities to be conducted that are included in the scope of this risk
assessment. If the laboratory conducts other similar work on a regular basis (for example, well-defined, routine
diagnostic testing), consider using one assessment to cover all laboratory activities. However, large and more
complex laboratories that carry out a variety of laboratory activities, such as diagnostic testing, confirmatory
testing, characterization of biological agents and research, may want to conduct separate risk assessments.
In order to define the determinants of interspecies transmission and pathogenesis of influenza A virus infections in
the different host species, wild-type strains of influenza A virus or interferon-sensitive mutants (= deletion of NS1) will
be inoculated on in vitro respiratory epithelium cell models of avian, porcine, human and bat species. We will use
the well-established reverse genetic system to produce wild-type strains of influenza A virus or interferon-sensitive
mutants (MxA-sensitivity (= deletion of NS1)) using 293T cell line. We will also use well-characterized chemical
inhibitors or lentiviral-based short-hairpin RNA-mediated knockdown of host gene expression to determine the
influence of host genes involved in the innate immunity on replication characteristics of the different virus strains and
the dynamics of the host innate immune response.
72 RISK ASSESSMENT
Instructions: Identify the hazards. It is important to know the characteristics of the biological agent(s) when
determining the risks it presents. When the specific biological agent is known, the following information will
be useful for the risk assessment and should be thoroughly researched. When handling unknown or diagnostic
specimens, it is important to try and obtain any information on the source of the specimens and/or a presumptive/
suspected diagnosis. Typical information to be gathered about the biological agent(s) includes:
• pathogenicity/severity of disease
• epidemiology and host range
• sources/specimens
• infectious dose, concentration and volume
• route(s) of transmission
• incubation period and communicability
• viability and susceptibility to disinfectants
• means of diagnosing the disease, type of testing done for diagnosis
• treatment, immunization and prophylaxis available
• unique laboratory hazards (laboratory-associated infections)
• additional information.
• Influenza A virus PR8 (H1N1) wild type and NS1 deletion mutant
- Transmission of influenza A virus in humans can occur through respiratory infection by aerosols and droplets or
from contact transmission from contaminated surfaces. Thus, if specimens containing influenza A are handled
incorrectly, transmission to humans could occur at every working step in the laboratory.
- The infectious dose for specific influenza A virus subtypes is unknown but even though high titre virus stocks
are produced in the laboratory, cell cultures are inoculated with low multiplicities of infection (0,25). In an
experimental set up/in vitro, influenza A virus can grow to a high titre (107) depending on the inoculated cell type.
- Possible consequences of exposure: Influenza A virus induces influenza (flu) in humans which is characterized by
cold-like symptoms, high fever, myalgia, malaise and occasionally pulmonary or cardiac complications. Death
from flu is generally rare, except in those with chronic lung or heart conditions. Flu is a highly communicable
disease. However, after an exposure to or release of influenza A virus PR8 wild type, no epidemic would be
expected because influenza A virus subtype H1N1 is still circulating in the human population and is included in
current vaccines. The influenza A virus PR8 strain is a mouse-adapted strain but can possibly induce flu in humans.
In mice, the influenza A virus PR8 NS1 deletion mutant is no longer pathogenic and, in vitro, its replication is
attenuated in interferon-competent cells. Therefore, it is highly unlikely that the NS1 mutant would induce disease
in humans.
• Primary cell cultures of human, bat, avian and porcine origin
- Human: primary bronchial cells, the tracheobronchial material used for cell isolation, come from patients
undergoing bronchoscopy or pulmonary resection in hospital. These patients tested negative for HIV, and hepatitis
B and C viruses; nevertheless, cell cultures should be treated as potentially infected material as they may be
contaminated with other biological agents.
- Bat: the tracheobronchial material used for cell isolation comes from healthy bats from a zoo. Even though these
animals are healthy, bats can harbour many potentially pathogenic biological agents and the cell cultures should
always be treated as infectious material.
- Avian and porcine: the tracheobronchial material used for cell isolation comes from in-house specific pathogen-
free chickens and pigs. The health of these animals is monitored over a long time and cells are very unlikely to
carry undetected human pathogens.
• Lentiviral particles mediating knockdown of host genes involved in innate immunity
- Vesicular stomatitis virus G-protein pseudotyped lentiviral particles can infect a wide range of non-dividing and
actively dividing cell types of different host species, including humans.
- Transgenes used in our work target genes involved in innate immunity and are not oncogenic by themselves.
However, depending on the site of integration, there is the potential for oncogenesis or other deleterious effects
through insertional mutagenesis.
- Lentiviral particles are replication incompetent; thus, the infection cannot spread in the body but is localized to the
initially infected cells. However, if a person with HIV were accidentally infected, lentiviral particles could recombine
with the native HIV and result in revertants that could replicate.
ANNEX 5 COMPLETED LONG TEMPLATE: INFLUENZA RESEARCH 73
1.2 Describe the biological agents and other potential hazards (continued)
Instructions: Identify the hazards. It is important to know the characteristics of the biological agent(s) when
determining the risks it presents. When the specific biological agent is known, the following information will
be useful for the risk assessment and should be thoroughly researched. When handling unknown or diagnostic
specimens, it is important to try and obtain any information on the source of the specimens and/or a presumptive/
suspected diagnosis. Typical information to be gathered about the biological agent(s) includes:
• pathogenicity/severity of disease
• epidemiology and host range
• sources/specimens
• infectious dose, concentration and volume
• route(s) of transmission
• incubation period and communicability
• viability and susceptibility to disinfectants
• means of diagnosing the disease, type of testing done for diagnosis
• treatment, immunization and prophylaxis available
• unique laboratory hazards (laboratory-associated infections)
• additional information.
• Chemical inhibitors of host genes involved in innate immunity are only used in low concentrations and in small
quantities.
• Use of cryogenics (dry ice): cells are stored at –150 °C, viruses at –80 °C and the transport of both occurs on dry ice.
Cryogenics can cause burns or frostbite. The gas of dry ice can cause health effects in lower concentrations (toxic
hazard) and displaces oxygen in higher concentrations (asphyxiation hazard).
• Use of compressed gas (CO2) for cell culturing: danger of a gas bottle bursting if it falls over or is heated.
74 RISK ASSESSMENT
Instructions: Identify the laboratory activities that might cause exposure to the biological agent when it is being
transported, handled or manipulated. Consider the following:
• centrifuging
• cleaning up spills
• contact with fomites or contaminated surfaces
• inoculating media, including how frequently and in what concentration the biological agent is isolated/
propagated
• manipulating inoculation loops, pipettes, needles and other sharps, syringes
• mixing, blending, grinding, shaking, sonicating and vortexing
• pouring, splitting or decanting liquids
• preparing smears, heat fixing or staining slides
• spilling/dropping/splashing infectious material
• transporting specimens/materials inside and outside the laboratory, leaky specimen containers
• frequency of performing the laboratory activity
• using animals and insects
- scratches, bites, stings
- dissection, organ collection and disposal procedures
- inoculation, injection or blood drawing
• handling biological waste
- specimen/culture/pathogen transport procedures
- inactivation procedures (for example, chemical, heat)
- disposal procedures (for example, autoclaving, incinerating).
Instructions: Determine what instruments and equipment will be used to do the laboratory work. Please note
that each type of equipment has its own inherent risks. For example, if centrifugation will be used, the potential
for aerosols to be produced is a risk to consider. List any safety equipment that is available and likely to be used.
Examples of equipment that may be used include:
• personal protective equipment (PPE)
- gloves
- protective clothing
- protective eyewear
- respiratory protection (has it been fit tested?)
• autoclave (has it been validated?)
• biological safety cabinet (BSC) (has it been certified?)
• handwashing sink
• centrifuge (does it have sealed rotors or safety cups?)
• incubator
• refrigerator/freezer
• additional equipment, list:
• For cell isolation from primary tracheobronchial material, the following equipment is used: a BSC, scalpels, scissors
and forceps, a room at 4 °C for enzymatic digestion, centrifuge, vortex, serological pipettes and pipette aid
• A humidified incubator with 5% CO2 is used for cell culture
• Crystal violet is used to determine the viral titre after virus titration
• PPE: laboratory coat and gloves when working with infectious material, toxic chemicals or cell cultures; cold-
resistant gloves and safety goggles when working with dry ice or liquid nitrogen
• BSC with self-checking system for downflow and inflow velocities with alarm functions, serviced annually: used when
working with infectious material. However, one of the BSCs is 2 metres wide, which tempts people to work in twos at
the BSC, irrespective of the work they do – this is discouraged
• Centrifuges: with safety buckets
• Vortex: outside the BSC; it is only used with closed tubes
• Freezer (–150 °C): run by electricity (no liquid nitrogen is used)
• Autoclave: validated each year for correct pathogen inactivation in liquid and solid waste
• Hygiene: hand washing facilities and hand disinfection available in every laboratory
• Spill kit: readily available and contains all necessary items to clean a spill which contains infectious viruses
76 RISK ASSESSMENT
1.5 Describe the type and condition of the facility where work is conducted
Instructions: Consider the layout and type of facility where work will be done to determine if laboratory activities
can be conducted safely and securely. The workflow of the laboratory activities from one area of the laboratory to
another should also be considered, including specimen receipt, transport, processing and disposal. Consider the
following factors.
• Will the work be carried out in a large, multipurpose space?
• Are separate rooms or spaces available for high-risk laboratory activities?
• Does the workflow and specimen transport create any special concerns for surface contamination or other
laboratory accidents?
• Are laboratory floors, bench tops and furniture non-porous and impervious to the biological agent?
• Is laboratory furniture in good repair and ergonomically appropriate for the workstation?
• Do laboratory areas have closable doors?
• Are windows sealed or fitted with screens?
Work will be done in a multipurpose laboratory dedicated for work with human viruses. The laboratory has closable
doors, and windows are not to be opened (but are not sealed). The laboratory has appropriate ventilation (no
negative air pressure) and room temperature is kept constant. Cell culture incubators are next to the two BSCs
ensuring short transport routes for (infected) cell cultures. The laboratory also has benches for 10 people, a light
microscope with a multiviewing system and a fluorescence microscope, four refrigerators, two large centrifuges and
several table-top centrifuges, a water bath and two PCR machines. Some of the benches are high but are equipped
with high chairs with foot-rests for ergonomic reasons.
Storage for consumables is outside the laboratory in a hallway or in other rooms on the same floor (4 °C room and
chemical room). Storage room for viruses and cells (–150 °C and –80 °C freezers) is in the basement of the same
building, so safety measures for transport of infectious material to these freezers must be taken.
The inactivation and sterilization unit for waste and reusable material from the laboratory is three floors below
the laboratory in the same building. The laboratory waste is stored in the corridor next to the laboratories and is
transported by a trained technician in sealed containers.
ANNEX 5 COMPLETED LONG TEMPLATE: INFLUENZA RESEARCH 77
1.6 Describe relevant human factors (for example, competency and suitability of personnel)
Instructions: Consider the competency and experience of laboratory personnel. Assess the training the personnel
have had on the biological agent(s), and their experience of handling it and using relevant biosafety practices and
safety equipment when performing laboratory work. Consider the following factors.
• Do personnel have experience working with these biological agents or similar biological agents?
• Do personnel have experience performing these procedures and using this equipment?
• Are personnel trained to work with diagnostic specimens and unknown agents and do they have experience in this work?
• Have all personnel had relevant biosafety training or been briefed on laboratory biosafety, including cleaning
and maintenance personnel and visitors, so that all personnel and people entering the laboratory are adequately
informed about the hazards in the laboratory?
• Do personnel have positive attitudes to biosafety and adherence to safety procedures?
• Have there been prior incidents or laboratory-associated infections with this laboratory or these personnel?
• Are any personnel at increased risk because of greater susceptibility to laboratory hazards?
• Is there undue time pressure on personnel that may result in stress and fatigue?
Use the following table to list the personnel and their training on the relevant SOP and safety.
All laboratory personnel have had biosafety training on relevant engineering controls, PPE and procedures (for
example, BSC, laboratory coats, hygiene) when working with infectious biological agents with respiratory transmission.
New personnel and less experienced people (such as undergraduate and postgraduate students working there
for a limited period – internship or scientific project) are always supervised and trained by experienced laboratory
personnel on experimental procedures.
Many people are working in this influenza research team, which can limit the time available to use the BSC or make
organization of the work more difficult. One of the BSCs is 2 metres wide, which tempts people to work in twos at the
BSC, irrespective of the work they do, which is discouraged.
People with impaired immune systems are not allowed to work with human pathogens and can use the fluorescence
microscope or PCR machines in this laboratory only when wearing a laboratory coat and gloves.
Cleaning and in-house maintenance personnel have only basic knowledge of laboratory procedures/cultures and
basic biosafety training.
Personnel
Name SOP/Safety training Date completed
Wasilisa Iwanow Safety rules, biosafety, influenza A 13 January 2020
virus
Joseph Dunn Safety rules, biosafety 12 June 2020
Shivar Kumar Waste handling 28 November 2019
Sabine Bernd Safety rules, biosafety, influenza A 25 February 2020
virus
Miguel Sanchez Waste handling, influenza A virus 28 August 2020
78 RISK ASSESSMENT
1.7 Describe any other factors that may affect laboratory operations
Instructions: Consider the legal, cultural and socioeconomic effects related to the work, and potential public
perception of the work. Consider the following in relation to the local context.
• Is the laboratory, institute or agency highly regarded by the government or the public such that this could
influence decision-making?
• Is the level of organizational and financial resources available enough to manage the biological risks, including:
- reliable utilities (electrical/water supply),
- properly maintained facility infrastructure,
- commitment to personnel development to prevent under-staffed laboratories with under-trained personnel?
• Is there potential for severe weather that could adversely affect laboratory operations?
• Is there political, economic or criminal activity/instability that could adversely affect laboratory operations?
• Do any of the laboratory activities or biological agents have the potential to cause fear or panic in the community?
- Is the biological agent unusual or unfamiliar to the local community?
- Does infection have very severe or potentially fatal consequences?
- Is there potential for widespread transmissibility or an outbreak of disease?
- Are preventative or therapeutic interventions locally available?
• The legal basis for handling infectious agents is the contained use ordinance (national legislation) and is applicable to
every institution using infectious biological agents. The necessary permits were obtained before starting the laboratory
activity.
• There is probably a pre-immunity against the influenza A virus H1N1 subtype in the human population, as an H1H1
strain is circulating and the annual vaccination against influenza includes an H1N1 subtype. Therefore, infection is
not expected to have fatal consequences.
• Preparations have been made and drills conducted for emergency response activities such as medical emergencies,
severe weather and criminal activity in the local community.
Instructions: Based on the information gathered, and the biological and procedural hazards associated with the
laboratory work that have been identified, give details of how a potential exposure or release could occur.
• Examples of how exposure to a biological agent could occur include:
- direct contact with skin and/or mucous membranes from spills, splashes or contaminated work surfaces
- percutaneous or parenteral exposure through inoculation or contaminated sharps
- ingestion
- inhalation of infectious aerosols
- malfunction or misuse of PPE.
• Examples of how release of a biological agent could occur include:
- improper packaging and transport, leaking containers
- malfunction of safety equipment resulting in breaches of containment
- spills
- improper disinfection or waste handling and disposal.
Instructions: Based on the information gathered, and the biological and procedural hazards associated with the
laboratory work that have been identified, give details of how a potential exposure or release could occur.
• Examples of how exposure to a biological agent could occur include:
- direct contact with skin and/or mucous membranes from spills, splashes or contaminated work surfaces
- percutaneous or parenteral exposure through inoculation or contaminated sharps
- ingestion
- inhalation of infectious aerosols
- malfunction or misuse of PPE.
• Examples of how release of a biological agent could occur include:
- improper packaging and transport, leaking containers
- malfunction of safety equipment resulting in breaches of containment
- spills
- improper disinfection or waste handling and disposal.
• Direct contact with specimens and/or carry over of biological agents from contaminated work surfaces to mucous
membranes (eyes, nose, mouth)
- Contamination of hands/wrists/laboratory coat because of incorrect working techniques (in the BSC) and then:
- touching mucous membranes with contaminated hands/wrists/laboratory coat
- carrying over the contaminants to laboratory equipment where other laboratory personnel can contaminate
their hands, PPE and then carry over to their mucous membranes
- differing glove policies among laboratory personnel about which laboratory equipment must be touched with
gloves and which not (some personnel keep gloves on after having worked with infectious material in the BSC
and touch the incubator or microscope wearing the same gloves, whereas other personnel touch the incubator/
microscope without gloves)
- Incorrect removal of PPE resulting in contamination of clothing or the body
- Working without PPE, working outside the BSC with infectious material (for example, discarding supernatants from
infected cell cultures/spilling on oneself)
- Uncontained infectious material outside the BSC. For example, after use in the BSC, serological pipettes are put
back into their packaging bag and discarded in an autoclaving bag outside the BSC. However, there is often a last
droplet of liquid at the tip of the pipette which could splash or contaminate the outside of the pipette packaging
bag
Cryogenics
• Direct contact between cryogenic liquids or cold vapours and unprotected parts of the body resulting in burns to the
skin or damage to the eyes
• Asphyxiation because of displacement of oxygen in closed rooms by gaseous CO2 (from dry ice). Disregard of the
gas alarm or unawareness of what it means. Malfunctioning of the gas alarm system
Compressed gas for incubators
• Gas bottles falling over and exploding
• Gas bottle leaking – the suffocation hazard is greater, the smaller the room
80 RISK ASSESSMENT
2.2 Determine the likelihood of exposure or release and what factors have the greatest influence on likelihood
Instructions: Based on the information gathered and the potential situations for exposure/release to occur, what
factors influence the likelihood of an exposure to or release of a biological agent? Consider the questions below
and identify any others that either increase or decrease the likelihood that an exposure/release will occur.
• What laboratory activities are planned (for example, genetic modification, animal work, sonication, centrifugation
or other procedures that may result in the production of aerosols)?
• What equipment is needed for the planned activities?
• What is the concentration and volume of the biological agent and potentially infectious material to be
manipulated?
• What is the competency of the personnel carrying out the work?
• How often is the task performed and how long does it take to do?
• Has an exposure/release ever happened before? How often?
• How effective are current risk control measures in reducing risk?
• Are the hazards more likely to cause harm because of the working environment?
• Could the way people act and behave affect the likelihood of a biological agent causing harm?
• Do any of the above items make the harm more or less likely? If yes, list them and explain why.
• What is the likelihood of the exposure and/or release occurring?
- Rare: almost impossible to occur
- Unlikely: not very possible to occur
- Possible: might occur
- Likely: very possible to occur
- Almost certain: highly probable to occur
Highest viral titres and largest volumes to be handled occur when making the virus stocks, which are produced only
every 2–3 months. The virus stock is then frozen in 1–2 mL aliquots. During experimental infection of cell cultures,
smaller volumes of virus stocks are used. Current laboratory personnel are competent in manipulation of infectious
viruses. However, because of the large number of people working in the laboratory, work is sometimes rushed or done
less carefully and without following the same glove policy.
Primary cell cultures from human, avian, porcine and bat origin are always handled in a BSC because: 1) they have to
stay sterile and 2) they could contain undetected biological agents, although this is very unlikely.
Chemical inhibitors are not volatile and are only handled inside a BSC because they have to stay sterile. Personnel
wear gloves when working with these inhibitors.
When handling dry ice, personnel have to wear long-sleeved laboratory coats, goggles and cold protection gloves.
However, they do not always wear these items of PPE because of laziness and underestimation of the hazard.
The dry ice stock is kept in a special container in a ventilated room which has a CO2 sensor at the bottom of the room
and a visual alarm. The flashing light can be seen from outside the room through a window in the door. The sensor is
maintained on an annual basis.
Compressed CO2 bottles are secured with chains and are only handled by trained technical personnel of the facility.
We have not had any known exposure so far.
ANNEX 5 COMPLETED LONG TEMPLATE: INFLUENZA RESEARCH 81
2.2 Determine the likelihood of exposure or release and what factors have the greatest influence on likelihood (continued)
Instructions: Based on the information gathered and the potential situations for exposure/release to occur, what
factors influence the likelihood of an exposure to or release of a biological agent? Consider the questions below
and identify any others that either increase or decrease the likelihood that an exposure/release will occur.
• What laboratory activities are planned (for example, genetic modification, animal work, sonication, centrifugation
or other procedures that may result in the production of aerosols)?
• What equipment is needed for the planned activities?
• What is the concentration and volume of the biological agent and potentially infectious material to be
manipulated?
• What is the competency of the personnel carrying out the work?
• How often is the task performed and how long does it take to do?
• Has an exposure/release ever happened before? How often?
• How effective are current risk control measures in reducing risk?
• Are the hazards more likely to cause harm because of the working environment?
• Could the way people act and behave affect the likelihood of a biological agent causing harm?
• Do any of the above items make the harm more or less likely? If yes, list them and explain why.
• What is the likelihood of the exposure and/or release occurring?
- Rare: almost impossible to occur
- Unlikely: not very possible to occur
- Possible: might occur
- Likely: very possible to occur
- Almost certain: highly probable to occur
2.3 Determine the consequences of exposure or release and what has the greatest influence on consequence
Instructions: Based on the information gathered and consequences of an exposure and/or release, what factors
influence the consequences? Consider the questions below and identify any others that either increase or decrease
the severity and/or magnitude of these consequences if an exposure/release occurred.
• What type of harm could occur? How severe is the harm? Could the hazard cause death, serious injuries or illness,
or only minor injuries requiring first aid?
• What factors could influence the severity of harm that occurs? For example, the distance someone might fall or
the concentration of a particular substance will determine the level of harm that is possible. The harm may occur
immediately or it may take time to become apparent.
• How many people are exposed to the hazard and how many could be harmed inside and outside the workplace?
• Could one incident lead to other incidents?
• Could a small incident escalate to a much larger incident with more serious consequences?
• What is the consequence if an exposure and/or release occurred?
- Negligible: Trivial incident or near miss requiring reporting and follow up
- Minor: Incident with self-limiting consequences
- Moderate: Incident that requires medical treatment and/or has insignificant environmental consequences
- Major: Incident with potential lost time due to infection but non-permanent consequence and/or limited
environmental impact
- Severe: Potential fatality or serious illness with permanent disability and/or serious environmental impact
Exposure to influenza A virus wild type strain could cause flu which is transmissible from person to person. Infected
people are contagious before they show symptoms and can also infect people outside the laboratory. However, as
other H1N1 strains are circulating in the general population, no epidemic would be expected. One of our personnel
working in the laboratory has an impaired immune system because of drug treatment for an autoimmune
inflammatory disease. For this person, the infectious dose could be smaller and the course of disease more serious or
longer but this is not exactly known. Therefore, this person is not allowed to work with influenza A virus and only works
in the laboratory dedicated to work on non-human viruses. He wears gloves when he has to use the microscope
which is in the laboratory where influenza A virus work is done.
The influenza A virus NS1 deletion mutant is attenuated and is not likely to cause disease after an exposure incident in
a healthy person or in a person with an impaired immune system.
Lentiviral particles can infect human cells and will integrate their genetic material into the DNA of the host cell.
However, as lentiviral particles cannot replicate, the infection will not spread in the body or to other people, and will
be localized in the initially infected cell. (An exception to this would be a person infected with HIV where the lentiviral
particles could recombine with the native HIV). The lentiviral particles inserted in this work are not oncogenic on their
own; however, depending on the site of integration, an oncogenic effect cannot be completely discounted. After a
splash incident, the cells that would most likely be exposed are skin or mucous membrane cells on the face. After
injection with a syringe, blood cells or cells in the wound could also be involved. Because of their high turnover, skin
cells are shed quickly. What happens to lentiviral particle-transduced cells of mucous membranes is not predictable;
however, the development of a tumour can be monitored relatively easily because the mucous membranes are clearly
visible. The effect of integration of lentiviral particles into blood cells cannot be predicted or monitored. Retroviral
therapy, which has severe side-effects, or surgical excision of a tumour are the only therapies that exist. Therefore, the
use of sharps when working with lentiviral particles is forbidden.
The primary cells from bat, avian, porcine or human origin are very unlikely to be contaminated with human
pathogens because the health of the people and animals is monitored.
Chemical inhibitors will be used only in small quantities and will have no systemic effect on a person if exposed.
Penetration of the membrane of skin cells by the inhibitors after exposure depends on the solvent used and whether
they can inhibit several target molecules of the exposed cell. Penetration of mucous membrane cells is more likely. If
penetration occurs, the inhibition will only be for a short time and will have no severe effects on the health of the person.
ANNEX 5 COMPLETED LONG TEMPLATE: INFLUENZA RESEARCH 83
2.3 Determine the consequences of exposure or release and what has the greatest influence on consequence (continued)
Instructions: Based on the information gathered and consequences of an exposure and/or release, what factors
influence the consequences? Consider the questions below and identify any others that either increase or decrease
the severity and/or magnitude of these consequences if an exposure/release occurred.
• What type of harm could occur? How severe is the harm? Could the hazard cause death, serious injuries or illness,
or only minor injuries requiring first-aid?
• What factors could influence the severity of harm that occurs? For example, the distance someone might fall or
the concentration of a particular substance will determine the level of harm that is possible. The harm may occur
immediately or it may take time to become apparent.
• How many people are exposed to the hazard and how many could be harmed inside and outside the workplace?
• Could one incident lead to other incidents?
• Could a small incident escalate to a much larger incident with more serious consequences?
• What is the consequence if an exposure and/or release occurred?
- Negligible: Trivial incident or near miss requiring reporting and follow up
- Minor: Incident with self-limiting consequences
- Moderate: Incident that requires medical treatment and/or has insignificant environmental consequences
- Major: Incident with potential lost time due to infection but non-permanent consequence and/or limited
environmental impact
- Severe: Potential fatality or serious illness with permanent disability and/or serious environmental impact
2.4 Describe the initial risk of the laboratory activities before additional risk control measures have been put in place
Instructions: Circle the initial risk of the laboratory activities before additional risk control measures have been put
in place. Based upon your evaluation of the likelihood and consequences of an exposure/release as listed above,
assess the initial, or currently existing, risk of the laboratory activity using the table below. Find the likelihood of
exposure (top row of the chart) and the consequences (left column of the chart).
Likelihood of exposure/release
Instructions: Check the initial risk to determine the appropriate risk control measures required.
¨ Low If an incident occurred, there would Use risk control measures if needed.
be a small likelihood of harm.
Medium If an incident occurred, harm would Additional risk control measures are
result that would require basic advisable.
medical treatment and/or simple
environmental measures.
¨ High If an incident occurred, harm would Additional risk control measures
result that would require medical need to be implemented before the
treatment and/or substantial laboratory activity is undertaken.
environmental measures.
Very high
If an incident occurred, a permanent, Consider alternatives to doing the
¨
impairing harm or death and/or laboratory activity. Comprehensive
extensive environmental effects would risk measures will need to be
be likely. implemented to ensure safety.
ANNEX 5 COMPLETED LONG TEMPLATE: INFLUENZA RESEARCH 85
2.4 Describe the initial risk of the laboratory activities before additional risk control measures have been put in place
(continued)
Instructions (optional): For additional specification on the risks of individual laboratory activities, determine
which risks can/should be reduced and prioritized. For each laboratory activity or procedure of the work under
assessment, record the initial risks determined from the risk assessment above. Decide whether the work can
proceed without additional risk control measures, or whether the risks posed by the work are unacceptable and
further risk control measures are needed to reduce the risks. Use the right column of the table below to assign a
priority for the implementation of risk control measures based on the identified risks.
Note:
• When assigning priority, other factors may need to be considered, for example, urgency, feasibility/sustainability
of risk control measures, delivery and installation time and training availability.
• To estimate the overall risk, take into consideration the risk ratings for the individual laboratory activities/
procedures, separately or collectively as appropriate for the laboratory.
Risk of the laboratory activity/ Initial risk Is the initial risk Priority
procedure (very low, low, medium, acceptable? (high/medium/low)
high, very high) (yes/no)
Influenza A virus wild type Low Yes Medium
Influenza A virus mutant Very low Yes Low
Primary cell cultures from Very low Yes Low
human, avian, porcine and bat
origin
Influenza A virus for a person Medium No High
with an impaired immune
system
Lentiviral particles Very low Yes Low
Chemical inhibitors Very low Yes Low
Burns from dry ice Medium No High
Asphyxiation from cryogenics Very low Yes Low
(CO2)
Explosion of compressed CO2 Very low Yes Low
¨ ¨ ¨ ¨
Select the overall initial risk.
Very low Low Medium High Very high
Should work proceed without additional risk
Yes ¨ No
control measures?
Will work require additional risk control
Yes No ¨
measures?
86 RISK ASSESSMENT
Instructions: Consider the applicability, availability and sustainability of resources for all risks that require
additional risk control measures. Consider the following questions.
• Are alternative detection methods or risk control measures available?
• Are resources sufficient to secure and maintain potential risk control measures?
• Does the management support the budget necessary for purchasing, operating and maintaining these risk control
measures?
• Does the management support training for personnel on the proper installation, operation and maintenance of
these risk control measures?
• What factors exist that may limit or restrict any of the risk control measures? Are there financial, legal,
organizational or other factors that could limit or restrict the risk control measures?
• Will work be able to proceed without any of risk control measures?
Substitution of any of the hazards is not possible but the management has supported necessary risk control measures
through proper budgeting and allocation of resources.
Regular training courses and posters showing pictures of good microbiological practice and procedure and PPE are
carried out and are supported by the management.
ANNEX 5 COMPLETED LONG TEMPLATE: INFLUENZA RESEARCH 87
Instructions: List any requirements that have been prescribed by international and national regulations, legislation,
guidelines, policies and strategies on biosafety and biosecurity. In addition, consider if there are any local
regulations, guidelines or policies that restrict or govern certain laboratory activities and/or the handling and use
of any biological agents.
Chicken blood. Obtained from specific-pathogen-free white Leghorn chickens in compliance with the national
legislation: Animal Welfare Act, Animal Welfare Ordinance and the Animal Experimentation Ordinance. The national
and international regulation and guidelines were reviewed by the federal state ethical committee for animal
experiments and approved by the federal veterinary authorities with the local agreement only for these experiments.
Specific-pathogen-free pigs. Blood obtained from the Institute’s specific-pathogen-free breeding unit.
National regulation on protection of workers and contained use of organisms.
4.2 Describe where and when additional risk control measures are needed, including an assessment of their
availability, effectiveness and sustainability
Instructions: For each laboratory activity or procedure of the work under assessment, record the unacceptable
risks determined from the risk assessment above. Decide which risk control measures have been selected to reduce
the unacceptable risks. Determine the new, residual risk after risk control measures have been implemented and
whether it is acceptable (very low or low, for example) or unacceptable (medium, high or very high, for example)
and further risk control measures are needed to reduce risk, or if the work should not proceed at all at this facility.
Alternatively, and based on the local circumstances, consider adjusting the acceptable risk. Note that some
procedures may require several risk control measures (that is redundancy in case of any failures) to reduce risk to
an acceptable risk. Use the right column of the table below to assess the availability, effectiveness and sustainability
of selected risk control measures and provide additional information to support this assessment as necessary. If
any risks cannot be reduced to an acceptable risk using available, sustainable risk control measures, it is best not to
undertake the laboratory activity or to coordinate with another laboratory with the capability to do the work.
Once the risks have been evaluated, risk control measures can be put into place to reduce them. Consider the
following risk control measures.
• Removing the hazard or substituting it for one that reduces risk (for example, substituting an attenuated or less
virulent strain of a biological agent or working with inactivated materials)
• Enhancing personnel proficiency (for example, providing additional training and mentorship, competency
assessments, exercises and drills)
• Applying safety policies and procedures (for example, minimizing propagation and concentration of biological
agents, limiting the use of sharps, putting up hazard signs, implementing occupational health programmes)
• Using PPE (for example, gloves, protective clothing and respiratory protection), which should be evaluated for each
risk to ensure it provides the intended protection to the user
• Using primary and secondary barriers such as safety equipment and certain facility design features respectively,
such as centrifuge safety cups/sealed rotors, BSCs and autoclaves
• Routinely evaluating all risk control measures for effectiveness and failures; any failures should be documented
and corrected
Use the following table to list procedures, selected risk control measures and the residual risk, and indicate whether
the risk control measure reduces risk to an acceptable risk and is effective and sustainable.
88 RISK ASSESSMENT
4.2 Describe where and when additional risk control measures are needed, including an assessment of their
availability, effectiveness and sustainability (continued)
Risk of the laboratory activity/ Selected risk Residual risk Is the residual risk Are risk control
procedure control measure(s) (very low, low, acceptable? measures
medium, high, (yes/no) available, effective
very high) and sustainable?
(yes/no)
Work with infectious influenza Engineering Low Yes Yes
A virus, lentiviral particles and controls: Perform
primary cell cultures: avoiding vortexing and
exposure through aerosols manipulation
or surface contamination only in the BSC.
and contact with mucous Use centrifuges
membranes with safety caps.
Use a dedicated
laboratory for work
on influenza A
virus and lentiviral
particles.
PPE: Use gloves
also in BSC
4.3 Evaluate the residual risk that remains after risk control measures have been selected
Instructions: Circle the residual risk of the laboratory activities after selection of risk control measures. Based on
your evaluation of the effect of the additional risk control measures on the residual risk and their availability and
sustainability, as listed above, assess the likelihood and consequences of an exposure/release from the laboratory
activity using the chart below. Find the likelihood of exposure (top row of chart) and the consequences (left
column of chart). Determine if the residual risk is acceptable and whether work should proceed, indicating who is
responsible for the approval to conduct the work.
Likelihood of exposure/release
4.3 Evaluate the residual risk that remains after risk control measures have been selected (continued)
Instructions: Check the residual risk to determine the appropriate actions required.
¨ Medium If an incident occurred, harm would If the identified residual risk is not
result that would require basic acceptable, further action is required
medical treatment and/or simple for laboratory work to proceed.
environmental measures. Revisit subsection 2.4 and re-evaluate
¨ High If an incident occurred, harm would your risk control strategy based upon
result that would require medical the initial risk of laboratory activities.
treatment and/or substantial Actions may include (but are not
environmental measures. limited to):
• Implementing additional risk control
¨ Very high If an incident occurred, a permanent,
measures in accordance with the
impairing harm or death and/or
initial identified risk of laboratory
extensive environmental effects would
activities to reduce residual risk to
be likely.
an acceptable risk, that is
- If initial risk was assessed as
medium/high, then further
risk control measures need to
be implemented before the
laboratory activity is undertaken.
- If initial risk was assessed as
very high, then comprehensive
risk measures will need to be
implemented to ensure safety.
• Redefining the scope of work such
that the risk is acceptable with
existing risk control measures in
place
• Identifying an alternative laboratory
with appropriate risk control
strategies already in place that is
capable of conducting the work as
planned
¨ ¨ ¨ ¨
Select the residual overall risk.
Very low Low Medium High Very high
Will work require additional risk control
Yes ¨ No
measures?
90 RISK ASSESSMENT
4.3 Evaluate the residual risk that remains after risk control measures have been selected (continued)
Reviewed by (Name and title) Dr Giulia Tresch, Director, Influenza Laboratory
Reviewed by (Signature) Giulia Tresch
Date 11 April 2020
4.4 Communication of the hazards, risks and risk control measures
Instructions: Develop a plan to communicate risks and risk control strategies to laboratory and other relevant
personnel. These plans should include the mechanism(s) of communication within the laboratory, such as in-person
team meetings and/or training classes, published SOPs, and identification of an accessible place to store all risk
assessments and documentation on the risk control strategy.
New SOPs on working procedures are developed by the biosafety team and laboratory members together. Protocols
are stored in an electronic database.
New laboratory personnel are required to attend several hands-on biosafety training courses covering relevant
biosafety issues (good microbiological practice and procedure, BSC, spill clean-up, hygiene, putting on and removing
PPE, transport within the facility and between facilities). Refresher courses are regularly offered to current personnel.
New personnel and less experienced people (undergraduate and postgraduate students) are always supervised and
trained on experimental procedures by experienced laboratory personnel.
Instructions: Describe a process and timeline for ensuring that all needed equipment/supplies for the risk control
measures are purchased on time. Consider the budgeting, financial sustainability, ordering, receipt and installation
of all risk control measures to be purchased before starting the laboratory work.
All the equipment needed is already in place with maintenance and service contracts.
Instructions: Describe a process and timeline for ensuring that all risk control measures have associated SOPs and
that training on these risk control measures has been completed. The plan should include development of SOPs,
training of personnel who will perform the work, and maintenance and/or calibration, certification, validation of
equipment before starting the laboratory work.
Maintenance and calibration is done by the manufacturer annually (BSC, incubators and other devices).
Instructions: Describe a process and timeline for ensuring that training has been completed for all risk control
measures. Take into consideration that all personnel (laboratory and support/maintenance personnel) should have
completed all training necessary to use all risk control measures before starting the laboratory work.
To keep track of the training level of the personnel, all personnel have to sign an attendance form after completing a
course.
ANNEX 5 COMPLETED LONG TEMPLATE: INFLUENZA RESEARCH 91
Instructions: Describe the periodic review process. Reviews of risk assessments, risk control measures and risk
control strategies should be done periodically to ensure that the laboratory procedures are safe and that the risk
control measures that have been implemented to reduce risk are still effective. Components of periodic reviews
may include laboratory inspections/audits and/or asking for feedback from personnel during training and team
meetings. Reviews of risks and risk control measures must also include:
• updates on laboratory activities or procedures
• new biological agents, or new information on existing biological agents
• changes in personnel
• changes in equipment and/or facilities
• results of audits/inspections
• lessons learnt from laboratory incidents or near misses
• personnel feedback on procedures, risk control measures and residual risks
• person responsible for doing the review and the frequency of reviews
• method of documenting the updates and changes
• procedures for implementing the changes.
While annual reviews may be most common, the frequency of the review should be proportionate to the risks, and
reviews should be conducted and risks reassessed whenever there are major changes in any elements of the work.
If there are incidents or significant changes in personnel and/or equipment, the SOPs will be reviewed by the biosafety
team together with laboratory personnel. If an incident occurs or when improved technology or “best practice”
information is available, changes will be implemented by the biosafety team and supported by the management.
Reviewed by (Name and title) Dr Tian Zhang, Director, Global Communicable Diseases
Research Institute
Reviewed by (Signature) Tian Zhang
Date 14 June 2020
92 RISK ASSESSMENT
Instructions: Summarize the laboratory activities to be conducted that are included in the scope of this risk
assessment. If the laboratory conducts other similar work on a regular basis (for example, well-defined, routine
diagnostic testing), consider using one assessment to cover all laboratory activities. However, large and more
complex laboratories that carry out a variety of laboratory activities, such as diagnostic testing, confirmatory
testing, characterization of biological agents and research, may want to conduct separate risk assessments.
The bacterial unit will begin testing bacterial isolates sent from local laboratories and hospitals in the state for
antimicrobial susceptibility. Isolates will be identified to the genus and, if possible, species before submission to the
bacterial unit. All isolates will be received on either Luria broth, or MacConkey or trypticase soy agar. Antimicrobial
susceptibility testing will be by broth microdilution using minimum inhibitory concentrations established by the
Clinical Laboratory and Standards Institute. Cultures received will be limited to Proteobacteria including pathogenic
biological agents from Enterobacteriaceae (Escherichia coli, Shigella spp. Salmonella spp.) – except for Klebsiella
(work on this bacterium is done in a separate laboratory) – Campylobacter spp. and Vibrio spp. Our laboratory
has experience working with all these bacteria but has not done antimicrobial susceptibility testing using broth
microdilution on this scale before. This testing is usually done on request and most often done using test strips on agar.
We expect to receive between 30 and 100 isolates a month and think that this number may grow over time.
ANNEX 6 COMPLETED LONG TEMPLATE: ANTIMICROBIAL SUSCEPTIBILITY TESTING 93
Instructions:
Instructions: Identify
Identify thethe hazards.
hazards. It
It is
is important
important to to know
know the
the characteristics
characteristics of
of the
the biological
biological agent(s)
agent(s) when
when
determining
determining the the risks
risks itit presents.
presents. When
When the the specific
specific biological
biological agent
agent is
is known,
known, the
the following
following information
information will
will
be
be useful
useful for
for the
the risk
risk assessment
assessment and and should
should bebe thoroughly
thoroughly researched.
researched. When
When handling
handling unknown
unknown oror diagnostic
diagnostic
specimens,
specimens, itit is
is important
important to to try
try and
and obtain
obtain anyany information
information onon the
the source
source of
of the
the specimens
specimens and/or
and/or aa presumptive/
presumptive/
suspected
suspected diagnosis.
diagnosis. Typical
Typical information
information to to be
be gathered
gathered about
about the
the biological
biological agent(s)
agent(s) includes:
includes:
•• pathogenicity/severity
pathogenicity/severity of
of disease
disease
•• epidemiology
epidemiology and
and host
host range
range
•• sources/specimens
sources/specimens
•• infectious
infectious dose,
dose, concentration
concentration and
and volume
volume
•• route(s)
route(s) of
of transmission
transmission
•• incubation
incubation period
period and
and communicability
communicability
•• viability
viability and
and susceptibility
susceptibility to
to disinfectants
disinfectants
•• means
means of
of diagnosing
diagnosing the
the disease,
disease, type
type of
of testing
testing done
done for
for diagnosis
diagnosis
•• treatment,
treatment, immunization
immunization and
and prophylaxis
prophylaxis available
available
•• unique
unique laboratory
laboratory hazards
hazards (laboratory-associated
(laboratory-associated infections)
infections)
•• additional
additional information.
information.
The hazards associated with the enteric pathogenic biological agents listed above are mostly associated with
ingestion. This could occur from contact with contaminated surfaces in the laboratory or from splashes. Some of these
bacteria can be acquired through inhalation of aerosol particles/droplets (in broth/liquid).
Infectious dose (ID), transmission routes (TR) other than ingestion, consequences of exposure (CE), prevention and
treatment (P/T), severity of disease (SD) and association of the bacteria to be tested with laboratory-acquired
infections (LAIs) of each biological agent are as follows.
S. Typhi
• ID: 100–100 000 bacteria cells
• TR: inhalation of aerosols, contact with mucous membranes, needlestick, person-to-person
• CE: infection may not be apparent for weeks (usually 7–14 days, depending on dose); symptoms include sustained
fever, weakness, stomach pain, headache, dry cough, diarrhoea or constipation, loss of appetite; up to 5% of people
infected can become asymptomatic carriers
• P/T: regular vaccination is preventative; treatment is antibiotics, such as ciprofloxacin, azithromycin
• SD: can be very severe and require hospitalization (typhoid fever). Untreated death rate can reach 20%; illness
duration is 4–40 days
• LAIs: more than 250 exposures reported with 20 deaths (as high as 8% mortality)
V. cholerae
• ID: 106–1011 bacteria cells
• TR: mucous membranes, aerosols, needlestick, wounds/cuts, intact skin
• CE: onset of illness is 4 hours to 4 days; symptoms include watery diarrhoea (rice-water stool), cramps, nausea, chills,
fever
• P/T: vaccine available but not recommended; fluid replacement, antibiotics in severe cases
• SD: usually resolves in several days in healthy people
• LAIs: 13 cases reported with 4 deaths
94 RISK ASSESSMENT
1.2 Describe the biological agents and other potential hazards (continued)
Instructions: Identify the hazards. It is important to know the characteristics of the biological agent(s) when
determining the risks it presents. When the specific biological agent is known, the following information will
be useful for the risk assessment and should be thoroughly researched. When handling unknown or diagnostic
specimens, it is important to try and obtain any information on the source of the specimens and/or a presumptive/
suspected diagnosis. Typical information to be gathered about the biological agent(s) includes:
• pathogenicity/severity of disease
• epidemiology and host range
• sources/specimens
• infectious dose, concentration and volume
• route(s) of transmission
• incubation period and communicability
• viability and susceptibility to disinfectants
• means of diagnosing the disease, type of testing done for diagnosis
• treatment, immunization and prophylaxis available
• unique laboratory hazards (laboratory-associated infections)
• additional information.
Vibrio spp.
• ID: 105–108 colony forming units
• TR: mucous membranes, wounds/cuts, needlestick
• CE: onset of illness is 2 hours to 7 days (depending on species and dose); symptoms are diarrhoea, cramps, nausea,
redness around skin wound/cut; high-risk individuals may experience skin lesions, chills and shock
• P/T: no vaccine available; fluid replacement, supportive care, antibiotics if severe
• SD: usually resolves within one week
• LAIs: few cases reported
Campylobacter spp.
• ID: 500–1000 bacteria cells
• TR: needlestick, rarely person-to-person
• CE: onset of illness is 2–10 days; symptoms are watery diarrhoea, nausea, vomiting, possibly fever
• P/T: no vaccine available; treatment is supportive – the illness is self-limiting in healthy people, antibiotics for severe
infections
• SD: illness lasts one week
• LAIs: few cases reported
Salmonella spp.
• ID: varies by species
• TR: mucous membranes, needlestick (S. Typhimurium causes the most severe disease of non-Typhi Salmonella)
• CE: onset of illness is 12–72 hours; symptoms are diarrhoea, cramps, vomiting, fever
• P/T: no vaccine available; supportive treatment, antibiotics for severe cases
• SD: illness lasts 4–7 days
• LAIs: 48 reported
ANNEX 6 COMPLETED LONG TEMPLATE: ANTIMICROBIAL SUSCEPTIBILITY TESTING 95
1.2 Describe the biological agents and other potential hazards (continued)
Instructions: Identify the hazards. It is important to know the characteristics of the biological agent(s) when
determining the risks it presents. When the specific biological agent is known, the following information will
be useful for the risk assessment and should be thoroughly researched. When handling unknown or diagnostic
specimens, it is important to try and obtain any information on the source of the specimens and/or a presumptive/
suspected diagnosis. Typical information to be gathered about the biological agent(s) includes:
• pathogenicity/severity of disease
• epidemiology and host range
• sources/specimens
• infectious dose, concentration and volume
• route(s) of transmission
• incubation period and communicability
• viability and susceptibility to disinfectants
• means of diagnosing the disease, type of testing done for diagnosis
• treatment, immunization and prophylaxis available
• unique laboratory hazards (laboratory-associated infections)
• additional information.
Shigella spp.
• ID: as low as 10–100 bacteria cells
• TR: mucous membranes, aerosols, skin/clothing; long-lived on surfaces (up to one week) and highly transmissible
(flies, sexual contact, saliva, fomites)
• CE: onset of illness is 12 hours to 7 days; symptoms are watery or bloody diarrhoea, fever, cramps, nausea; Sh.
dysenteriae may produce Shiga toxin which can lead to haemolytic uraemic syndrome, subgroup B may lead to
reactive arthritis (Reiter syndrome) in people who are genetically predisposed
• P/T: no vaccine available; supportive care, antibiotics essential for Sh. dysenteriae infections to prevent
complications of haemolytic uraemic syndrome
• SD: usually resolves within one week with supportive care. In cases of Reiter syndrome, mild to severe arthritis,
urogenital inflammation and eye inflammation may occur (can be severe), and administration of antibiotics is
necessary – symptoms can last one month with arthritis lasting as long as one year. In the case of haemolytic
uraemic syndrome caused by Sh. dysenteriae, antibiotics should be administered as soon as diagnosed because
this is associated with better outcomes. Shiga toxin targets blood vessels, kidneys and other organs and can lead to
neurological disorders. Haemolytic uraemic syndrome is most common in children and has a fatality rate of 10%.
• LAIs: Shigella spp. is the most frequent biological agent associated with LAIs.
E. coli (non-commensal)
• ID: as low as 10–100 bacteria cells
• TR: mucous membranes, aerosols, needlestick, animal bites
• CE: onset of illness is 2–8 days; duration is one week in non-severe cases; symptoms include diarrhoea (mild to
severe and bloody), stomach pain and cramps, and sometimes nausea and vomiting. Several non-commensal
strains (for example, O157:H7, O145) are Shiga toxin-producing E. coli and infection with theses strains may result in
haemolytic uraemic syndrome.
• P/T: no human vaccine available; treatment is supportive for mild cases, antibiotics are needed for severe cases and
for haemolytic uraemic syndrome.
• SD: mild to haemolytic uraemic syndrome (see Shigella spp.)
• LAIs: few reported/no data
96 RISK ASSESSMENT
Instructions: Identify the laboratory activities that might cause exposure to the biological agent when it is being
transported, handled or manipulated. Consider the following:
• centrifuging
• cleaning up spills
• contact with fomites or contaminated surfaces
• inoculating media, including how frequently and in what concentration the biological agent is isolated/
propagated
• manipulating inoculation loops, pipettes, needles and other sharps, syringes
• mixing, blending, grinding, shaking, sonicating and vortexing
• pouring, splitting or decanting liquids
• preparing smears, heat fixing or staining slides
• spilling/dropping/splashing infectious material
• transporting specimens/materials inside and outside the laboratory, leaky specimen containers
• frequency of performing the laboratory activity
• using animals and insects
- scratches, bites, stings
- dissection, organ collection and disposal procedures
- inoculation, injection or blood drawing
• handling biological waste
- specimen/culture/pathogen transport procedures
- inactivation procedures (for example, chemical, heat)
- disposal procedures (for example, autoclaving, incinerating).
1. Bacterial cultures will be checked on receipt by visualization and confirmation of primary container integrity.
Compromised cultures (for example, broken primary container, mixed, dried out) will be rejected. Accepted cultures
will be labelled and sorted by genus.
2. Cultures will be subcultured once onto Luria broth agar using sterile techniques and grown for 24 hours at 37 °C or
24–48 hours at 24 °C.
3. Bacterial cultures will be examined for growth and either subcultured again, or prepared for antimicrobial
susceptibility testing.
4. Isolates to be tested will be programmed into the automated antimicrobial testing system along with pre-
programmed quality controls (bacterial isolates from ATCC – American Type Culture Collection).
5. For each culture tested, a 96-well plate pre-loaded with antibacterial drug dilutions will be used for incubation and
later reading of antimicrobial susceptibility testing using an automated spectrophotometric system.
6. Colonies will be isolated and transferred to pre-labelled tubes of sterile water to rinse for no longer than 10 minutes,
vortexed briefly and the concentration measured using a nephelometer against a McFarland standard to obtain
the density required to inoculate tubes with Luria broth.
7. Appropriate dilution (1:10) of bacteria will be added to Luria broth tubes and vortexed briefly.
8. The tubes will then be loaded into an automated dispenser for distribution and dispensing into the 96-well
antimicrobial plates.
9. Plates will be covered with a plastic seal and placed in the incubator and the automated system started. Plates will
incubate overnight and then be read.
10. All bacterial growth density readings will be confirmed using a digital reader of minimum inhibitory concentration.
11. Data on minimum inhibitory concentrations will be uploaded securely from the computer system and stored in a
secure database.
12. Waste culture plates and titre plates will be deactivated by daily autoclaving.
13. Isolates of interest (resistant to one or more of the drugs) will be stored at –70 °C in cryogenic tubes containing
Luria broth and 40% glycerol. The location of the frozen isolates will be recorded in a database and tracked.
ANNEX 6 COMPLETED LONG TEMPLATE: ANTIMICROBIAL SUSCEPTIBILITY TESTING 97
Instructions: Determine what instruments and equipment will be used to do the laboratory work. Please note
that each type of equipment has its own inherent risks. For example, if centrifugation will be used, the potential
for aerosols to be produced is a risk to consider. List any safety equipment that is available and likely to be used.
Examples of equipment that may be used include:
• personal protective equipment (PPE)
- gloves
- protective clothing
- protective eyewear
- respiratory protection (has it been fit tested?)
• autoclave (has it been validated?)
• biological safety cabinet (BSC) (has it been certified?)
• handwashing sink
• centrifuge (does it have sealed rotors or safety cups?)
• incubator
• refrigerator/freezer
• additional equipment, list:
1.5 Describe the type and condition of the facility where work is conducted
Instructions: Consider the layout and type of facility where work will be done to determine if laboratory activities
can be conducted safely and securely. The workflow of the laboratory activities from one area of the laboratory to
another should also be considered, including specimen receipt, transport, processing and disposal. Consider the
following factors.
• Will the work be carried out in a large, multipurpose space?
• Are separate rooms or spaces available for high-risk laboratory activities?
• Does the workflow and specimen transport create any special concerns for surface contamination or other
laboratory accidents?
• Are laboratory floors, bench tops and furniture non-porous and impervious to the biological agent?
• Is laboratory furniture in good repair and ergonomically appropriate for the workstation?
• Do laboratory areas have closable doors?
• Are windows sealed or fitted with screens?
The Gastrointestinal Disease facility will use a laboratory that has four benches with workspace on either side,
giving a total of eight workspaces. One of these workspaces will be needed for the automated equipment such as
an automated nucleic acid isolation device, computer and digital visualizer of minimum inhibitory concentrations.
Another workspace will be needed for the broth manipulations, nephelometer and the automated plate dispenser.
This leaves one workspaces for receipt/recording of cultures and up to five workspaces for other activities.
Chairs are in good condition and of the appropriate height for proper posture while working at the bench.
The laboratory has two BSCs for manipulation of cultures.
The laboratory has a closable door that opens onto a hallway where there is storage for supplies, large equipment
and freezers. There are no windows in the laboratory but it has a glass viewing panel that allows the inside of the
laboratory to be seen from the office corridor.
The laboratory has a negative-pressure ventilations system that is continually maintained and monitored and
personnel are warned when the ventilation system is not working properly.
Workflow issues have not been identified yet.
Note: Freezers (–70 °C) are in the laboratory equipment room outside the laboratory, so special risk control measures
will be taken for transport of cultures to this area, which is semi-clean.
ANNEX 6 COMPLETED LONG TEMPLATE: ANTIMICROBIAL SUSCEPTIBILITY TESTING 99
1.6 Describe relevant human factors (for example, competency and suitability of personnel)
Instructions: Consider the competency and experience of laboratory personnel. Assess the training the personnel
have had on the biological agent(s), and their experience of handling it and using relevant biosafety practices and
safety equipment when performing laboratory work. Consider the following factors.
• Do personnel have experience working with these biological agents or similar biological agents?
• Do personnel have experience performing these procedures and using this equipment?
• Are personnel trained to work with diagnostic specimens and unknown agents and do they have experience in this work?
• Have all personnel had relevant biosafety training or been briefed on laboratory biosafety, including cleaning
and maintenance personnel and visitors, so that all personnel and people entering the laboratory are adequately
informed about the hazards in the laboratory?
• Do personnel have positive attitudes to biosafety and adherence to safety procedures?
• Have there been prior incidents or laboratory-associated infections with this laboratory or these personnel?
• Are any personnel at increased risk because of greater susceptibility to laboratory hazards?
• Is there undue time pressure on personnel that may result in stress and fatigue?
Use the following table to list the personnel and their training on the relevant SOP and safety.
Current personnel have experience manipulating these bacterial cultures, with the exception of Campylobacter spp.
but they have little or no experience in this broth microdilution technique used for antimicrobial susceptibility testing.
We expect to hire two new personnel with adequate experience but our personnel budget is limited so it is likely that
they will be junior scientists.
The safety culture in the laboratory is good but the most senior scientist in the laboratory has developed incorrect
habits that are hard to break. We may need to improve the safety culture in view of the new procedures that involve
work with bacterial broth culture.
No one has reported becoming ill and there have been no chemical spills or major biological incidents/spills.
One of the current personnel is planning to start a family so she should also be trained to perform other duties that do
not involve culturing these biological agents given her circumstances.
Maintenance personnel enter the laboratory when repair work is done but we are given advance notice so the
laboratory is decontaminated before they enter. The maintenance department has begun a training programme
for maintenance personnel on recognizing hazards and asking appropriate questions about work in the laboratory.
The same is true for equipment technicians – the laboratory is decontaminated and no cultures are in the open. All
external personnel are escorted by laboratory personnel while they are in the laboratory. External personnel also
know that we work with S. Typhi and only vaccinated personnel are allowed to enter the laboratory.
Personnel
Name SOP/Safety training Date completed
Marleen Fournier BSC training 28.01.2020
Paulin Nilsson Waste handling 03.06.2020
Simon Abramowitz Waste handling, BSC training 26.07.2020
Carolin Aerbischer BSC training 18.02.2020
100 RISK ASSESSMENT
1.7 Describe any other factors that may affect laboratory operations
Instructions: Consider the legal, cultural and socioeconomic effects related to the work, and potential public
perception of the work. Consider the following in relation to the local context.
• Is the laboratory, institute or agency highly regarded by the government or the public such that this could
influence decision-making?
• Is the level of organizational and financial resources available enough to manage the biological risks, including:
- reliable utilities (electrical/water supply),
- properly maintained facility infrastructure,
- commitment to personnel development to prevent under-staffed laboratories with under-trained personnel?
• Is there potential for severe weather that could adversely affect laboratory operations?
• Is there political, economic or criminal activity/instability that could adversely affect laboratory operations?
• Do any of the laboratory activities or biological agents have the potential to cause fear or panic in the community?
- Is the biological agent unusual or unfamiliar to the local community?
- Does infection have very severe or potentially fatal consequences?
- Is there potential for widespread transmissibility or an outbreak of disease?
- Are preventative or therapeutic interventions locally available?
United Laboratories has a reputation to uphold but it is not under extreme scrutiny by an oversight authority except
perhaps at the state level. We do not often make press announcements.
The laboratories of the gastroenterology bacterial unit are subject to federal occupational health and safety
administration regulations. We have internal safety policies and practices as well but do not work with Tier 1 agents,
so do not come under the Federal Select Agent Program. There are no special regulations for working with the
pathogens listed earlier.
S. Typhi and Shigella spp. pose the most danger; we are familiar with manipulating these pathogens, although not in
broth. All personnel working in the laboratory, or who will work in the laboratory, are immunized against S. Typhi. S.
Typhi and Shigella spp. are also the most communicable agents, so any new personnel will be trained to handle these
appropriately in the BSC.
Most infections with the bacteria listed earlier are self-limiting and do not require antibiotics, except in severe cases.
Exceptions are S. Typhi, for which a person can become a carrier, and bacteria with Shiga toxin (Shigella spp. and E.
coli subtypes). Haemolytic uraemic syndrome caused by these biological agents is rare in adults.
ANNEX 6 COMPLETED LONG TEMPLATE: ANTIMICROBIAL SUSCEPTIBILITY TESTING 101
Instructions: Based on the information gathered, and the biological and procedural hazards associated with the
laboratory work that have been identified, give details of how a potential exposure or release could occur.
• Examples of how exposure to a biological agent could occur include:
- direct contact with skin and/or mucous membranes from spills, splashes or contaminated work surfaces
- percutaneous or parenteral exposure through inoculation or contaminated sharps
- ingestion
- inhalation of infectious aerosols
- malfunction or misuse of PPE.
• Examples of how release of a biological agent could occur include:
- improper packaging and transport, leaking containers
- malfunction of safety equipment resulting in breaches of containment
- spills
- improper disinfection or waste handling and disposal.
• Exposure to these bacterial pathogenic biological agents could occur during manipulation and environmental
contamination if not done in a BSC.
• Aerosols could be produced if the broth tubes are damaged or compromised, so inoculation is also best done in a
BSC.
• Exposure to or release of the pathogen could occur if culture plates or glass broth tubes are dropped on the floor.
102 RISK ASSESSMENT
2.2 Determine the likelihood of exposure or release and what factors have the greatest influence on likelihood
Instructions: Based on the information gathered and the potential situations for exposure/release to occur, what
factors influence the likelihood of an exposure to or release of a biological agent? Consider the questions below
and identify any others that either increase or decrease the likelihood that an exposure/release will occur.
• What laboratory activities are planned (for example, genetic modification, animal work, sonication, centrifugation
or other procedures that may result in the production of aerosols)?
• What equipment is needed for the planned activities?
• What is the concentration and volume of the biological agent and potentially infectious material to be
manipulated?
• What is the competency of the personnel carrying out the work?
• How often is the task performed and how long does it take to do?
• Has an exposure/release ever happened before? How often?
• How effective are current risk control measures in reducing risk?
• Are the hazards more likely to cause harm because of the working environment?
• Could the way people act and behave affect the likelihood of a biological agent causing harm?
• Do any of the above items make the harm more or less likely? If yes, list them and explain why.
• What is the likelihood of the exposure and/or release occurring?
- Rare: almost impossible to occur
- Unlikely: not very possible to occur
- Possible: might occur
- Likely: very possible to occur
- Almost certain: highly probable to occur
The cultures will not be grown to large volumes and will be at their highest concentration on the agar plates. Current
laboratory personnel are competent in manipulation of all cultures except Campylobacter spp. but the two new
personnel we expect to recruit may not be experienced in handling these biological agents. Further, no laboratory
personnel that I am aware of are competent in this broth dilution procedure for antimicrobial susceptibility testing.
This work will be done at least weekly by more than one person based on the number of isolates that we receive.
The procedure (start to finish) takes up to 4 days from receipt to freezing the desired isolates. As personnel become
familiar with the procedure, they will become experienced in doing it and less likely to make mistakes, even though
the chance of exposure is more frequent.
As well as their other duties, personnel will be assigned groups of pathogens that will be tested on different
antimicrobial panels. The panels for Shigella spp., E. coli and Salmonella spp. are the same, and those bacteria will
likely be the responsibility one person, who will be the main tester for antimicrobial susceptibility. These three bacteria
are likely to make up most of the cultures received. Campylobacter is anaerobic and must be cultured using slightly
different methods. It has its own panels for antimicrobial susceptibility testing and one person is assigned to do the
testing. Vibrio spp. require a slightly different panel and are relatively rare in our area. S. Typhi requires slightly higher
containment because of the long illness it can cause, its higher mortality rate and transmissibility factors. I plan to
assign one person to work with Vibrio spp. and S. Typhi, preferably someone who has experience with both. This
makes a total of three people who will be doing the antimicrobial susceptibility testing. I may assign a junior team
member to handle receipt and recording of cultures, since there is less chance for exposure during that process
because the primary containers are enclosed within a secondary container (clear sealable bag). The new procedure
will therefore require four personnel, who will work in a dedicated laboratory for antimicrobial susceptibility testing.
We have not had any exposures that I am aware of, although exposures sometimes go unrecognized because
symptoms are similar to other gastrointestinal biological agents (for example, norovirus) and infections.
Current risk control measures for bacterial manipulation are effective but I have only two BSCs and I may have to
install another cabinet (or two) in order to accommodate the procedure and work load. Personnel do not currently use
goggles because they rarely use the vortex mixer, so they will need goggles or the vortex mixer may have to be kept
and operated in the BSC.
ANNEX 6 COMPLETED LONG TEMPLATE: ANTIMICROBIAL SUSCEPTIBILITY TESTING 103
2.2 Determine the likelihood of exposure or release and what factors have the greatest influence on likelihood (continued)
Instructions: Based on the information gathered and the potential situations for exposure/release to occur, what
factors influence the likelihood of an exposure to or release of a biological agent? Consider the questions below
and identify any others that either increase or decrease the likelihood that an exposure/release will occur.
• What laboratory activities are planned (for example, genetic modification, animal work, sonication, centrifugation
or other procedures that may result in the production of aerosols)?
• What equipment is needed for the planned activities?
• What is the concentration and volume of the biological agent and potentially infectious material to be
manipulated?
• What is the competency of the personnel carrying out the work?
• How often is the task performed and how long does it take to do?
• Has an exposure/release ever happened before? How often?
• How effective are current risk control measures in reducing risk?
• Are the hazards more likely to cause harm because of the working environment?
• Could the way people act and behave affect the likelihood of a biological agent causing harm?
• Do any of the above items make the harm more or less likely? If yes, list them and explain why.
• What is the likelihood of the exposure and/or release occurring?
- Rare: almost impossible to occur
- Unlikely: not very possible to occur
- Possible: might occur
- Likely: very possible to occur
- Almost certain: highly probable to occur
The facility design and condition do not pose any hazards to this work. Since some cultures will be stored frozen, I
have to plan the safest strategy to transfer cultures from the laboratory to the linear equipment room. Adding a
freezer in the laboratory may reduce some of the risk associated with the transfer of these cultures (they will be frozen
and senescent and therefore less active during transport).
Taking the above into consideration as well as the characteristics listed for each biological agent, the likelihoods of
exposure/release are as follows.
S. Typhi Rare (this work is already performed in a BSC)
V. cholerae Unlikely
Vibrio spp. Unlikely
Campylobacter spp. Unlikely
Salmonella spp. Possible
Shigella spp. Unlikely
E. coli Unlikely
104 RISK ASSESSMENT
2.3 Determine the consequences of exposure or release and what has the greatest influence on consequence
Instructions: Based on the information gathered and consequences of an exposure and/or release, what factors
influence the consequences? Consider the questions below and identify any others that either increase or decrease
the severity and/or magnitude of these consequences if an exposure/release occurred.
• What type of harm could occur? How severe is the harm? Could the hazard cause death, serious injuries or illness,
or only minor injuries requiring first aid?
• What factors could influence the severity of harm that occurs? For example, the distance someone might fall or
the concentration of a particular substance will determine the level of harm that is possible. The harm may occur
immediately or it may take time to become apparent.
• How many people are exposed to the hazard and how many could be harmed inside and outside the workplace?
• Could one incident lead to other incidents?
• Could a small incident escalate to a much larger incident with more serious consequences?
• What is the consequence if an exposure and/or release occurred?
- Negligible: Trivial incident or near miss requiring reporting and follow up
- Minor: Incident with self-limiting consequences
- Moderate: Incident that requires medical treatment and/or has insignificant environmental consequences
- Major: Incident with potential lost time due to infection but non-permanent consequence and/or limited
environmental impact
- Severe: Potential fatality or serious illness with permanent disability and/or serious environmental impact
Exposure to S. Typhi can cause serious illness and death and this pathogen is transmissible from person to person.
Infected people can have no symptoms and can be carriers of the disease, inadvertently spreading it to others outside
the laboratory.
Exposure to Sh. dysenteriae or some E. coli subtypes may result in haemolytic uraemic syndrome, a serious disease
that can cause death or permanently damage organs and brain function. These pathogens are also likely to cause
dysentery and severe illness. Although laboratory-associated infections with Shigella are very common, no deaths
have been reported with these infections.
V. cholerae is transmissible if the biological agent is released in food or water but the likelihood of an undetected
laboratory-associated infection is low as symptoms appear quickly and are quite characteristic of the infection (rice-
water stools). Very few cases of laboratory-associated infections have been reported; these infections have resulted
in four deaths. Other Vibrio species are rare in our area, since we are in the centre of the country and Vibrio spp. are
associated with marine life.
Campylobacter spp. infections can be serious in certain populations but are zoonotic diseases and more common in
livestock and wildlife than people. There are few data that support many laboratory-associated infections with this
genus.
Taking the above into consideration as well as the characteristics listed for each biological agent, the consequences of
exposure or release are as follows.
S. Typhi Severe
V. cholerae Major – few laboratory-associated infections, most
people recover within one week without treatment
Vibrio spp. Moderate
Campylobacter spp. Moderate
Salmonella spp. Moderate
Shigella spp. Major – likelihood of haemolytic uraemic syndrome in
healthy adults is extremely low
E. coli Major – likelihood of haemolytic uraemic syndrome in
healthy adults is extremely low
ANNEX 6 COMPLETED LONG TEMPLATE: ANTIMICROBIAL SUSCEPTIBILITY TESTING 105
2.4 Describe the initial risk of the laboratory activities before additional risk control measures have been put in place
Instructions: Circle the initial risk of the laboratory activities before additional risk control measures have been put
in place. Based upon your evaluation of the likelihood and consequences of an exposure/release as listed above,
assess the initial, or currently existing, risk of the laboratory activity using the table below. Find the likelihood of
exposure (top row of the chart) and the consequences (left column of the chart).
Likelihood of exposure/release
Instructions: Check the initial risk to determine the appropriate risk control measures required.
¨ Low If an incident occurred, there would Use risk control measures if needed.
be a small likelihood of harm.
Medium If an incident occurred, harm would Additional risk control measures are
result that would require basic advisable.
medical treatment and/or simple
environmental measures.
¨ High If an incident occurred, harm would Additional risk control measures
result that would require medical need to be implemented before the
treatment and/or substantial laboratory activity is undertaken.
environmental measures.
Very high
If an incident occurred, a permanent, Consider alternatives to doing the
¨
impairing harm or death and/or laboratory activity. Comprehensive
extensive environmental effects would risk measures will need to be
be likely. implemented to ensure safety.
106 RISK ASSESSMENT
2.4 Describe the initial risk of the laboratory activities before additional risk control measures have been put in place
(continued)
Instructions (optional): For additional specification on the risks of individual laboratory activities, determine
which risks can/should be reduced and prioritized. For each laboratory activity or procedure of the work under
assessment, record the initial risks determined from the risk assessment above. Decide whether the work can
proceed without additional risk control measures, or whether the risks posed by the work are unacceptable and
further risk control measures are needed to reduce the risks. Use the right column of the table below to assign a
priority for the implementation of risk control measures based on the identified risks.
Note:
• When assigning priority, other factors may need to be considered, for example, urgency, feasibility/sustainability
of risk control measures, delivery and installation time and training availability.
• To estimate the overall risk, take into consideration the risk ratings for the individual laboratory activities/
procedures, separately or collectively as appropriate for the laboratory.
Risk of the laboratory activity/ Initial risk Is the initial risk Priority
procedure (very low, low, medium, acceptable? (high/medium/low)
high, very high) (yes/no)
S. Typhi Medium No Medium
V. cholerae Medium No Low
Vibrio spp. Low Yes Low
Campylobacter spp. Low Yes Low
Salmonella spp. Medium No Medium
Shigella spp. High No High
E. coli Medium No Medium
¨ ¨ ¨ ¨
Select the overall initial risk.
Very low Low Medium High Very high
Should work proceed without additional risk
Yes ¨ No
control measures?
Will work require additional risk control
Yes No ¨
measures?
ANNEX 6 COMPLETED LONG TEMPLATE: ANTIMICROBIAL SUSCEPTIBILITY TESTING 107
Instructions: Consider the applicability, availability and sustainability of resources for all risks that require
additional risk control measures. Consider the following questions.
• Are alternative detection methods or risk control measures available?
• Are resources sufficient to secure and maintain potential risk control measures?
• Does the management support the budget necessary for purchasing, operating and maintaining these risk control
measures?
• Does the management support training for personnel on the proper installation, operation and maintenance of
these risk control measures?
• What factors exist that may limit or restrict any of the risk control measures? Are there financial, legal,
organizational or other factors that could limit or restrict the risk control measures?
• Will work be able to proceed without any of risk control measures?
National guidelines for working with these pathogens are available in the fifth edition of the Biosafety in
microbiological and biomedical laboratories (https://www.cdc.gov/labs/pdf/CDC-BiosafetyMicrobiologicalBiome
dicalLaboratories-2009-P.PDF) and international guidelines are found in the fourth edition of the WHO Laboratory
biosafety manual. Public Health Canada has biosafety data sheets which provide organism-specific guidance for
many pathogens (https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/pathogen-
safety-data-sheets-risk-assessment.html). All of these will be used to guide biosafety working practices and
conditions related to this work. Personnel safety is also regulated according to the Occupational Safety and Health
Administration and rules set out in their policies will be followed.
108 RISK ASSESSMENT
Instructions: List any requirements that have been prescribed by international and national regulations, legislation,
guidelines, policies and strategies on biosafety and biosecurity. In addition, consider if there are any local
regulations, guidelines or policies that restrict or govern certain laboratory activities and/or the handling and use
of any biological agents.
As mentioned previously, I can add at least one BSC in the laboratory so that all work will be performed with
appropriate engineering controls. Vortexing broth tubes will be carried out in the BSC also, further reducing risk.
Purchase and mandatory use of goggles when performing procedures at the bench will further reduce the chances of
exposure through mucous membranes.
The management is very supportive of this work and has approved the recruitment of two new personnel and
allowed an adequate budget for laboratory modifications, supplies and equipment. We charge a fee for some of our
work, so we do not have budgetary restrictions that would limit our ability to sustain this activity. The management
understands that a laboratory-associated infection damages our reputation and is an indicator of inefficiency, so it is
supportive of safety and quality needs and activities.
4.2 Describe where and when additional risk control measures are needed, including an assessment of their
availability, effectiveness and sustainability
Instructions: For each laboratory activity or procedure of the work under assessment, record the unacceptable
risks determined from the risk assessment above. Decide which risk control measures have been selected to reduce
the unacceptable risks. Determine the new, residual risk after risk control measures have been implemented and
whether it is acceptable (very low or low, for example) or unacceptable (medium, high or very high, for example)
and further risk control measures are needed to reduce risk, or if the work should not proceed at all at this facility.
Alternatively, and based on the local circumstances, consider adjusting the acceptable risk. Note that some
procedures may require several risk control measures (that is redundancy in case of any failures) to reduce risk to
an acceptable risk. Use the right column of the table below to assess the availability, effectiveness and sustainability
of selected risk control measures and provide additional information to support this assessment as necessary. If
any risks cannot be reduced to an acceptable risk using available, sustainable risk control measures, it is best not to
undertake the laboratory activity or to coordinate with another laboratory with the capability to do the work.
Once the risks have been evaluated, risk control measures can be put into place to reduce them. Consider the
following risk control measures.
• Removing the hazard or substituting it for one that reduces risk (for example, substituting an attenuated or less
virulent strain of a biological agent or working with inactivated materials)
• Enhancing personnel proficiency (for example, providing additional training and mentorship, competency
assessments, exercises and drills)
• Applying safety policies and procedures (for example, minimizing propagation and concentration of biological
agents, limiting the use of sharps, putting up hazard signs, implementing occupational health programmes)
• Using PPE (for example, gloves, protective clothing and respiratory protection), which should be evaluated for each
risk to ensure it provides the intended protection to the user
• Using primary and secondary barriers such as safety equipment and certain facility design features respectively,
such as centrifuge safety cups/sealed rotors, BSCs and autoclaves
• Routinely evaluating all risk control measures for effectiveness and failures; any failures should be documented
and corrected
Use the following table to list procedures, selected risk control measures and the residual risk, and indicate whether
the risk control measure reduces risk to an acceptable risk and is effective and sustainable.
ANNEX 6 COMPLETED LONG TEMPLATE: ANTIMICROBIAL SUSCEPTIBILITY TESTING 109
4.2 Describe where and when additional risk control measures are needed, including an assessment of their
availability, effectiveness and sustainability (continued)
Risk of the laboratory activity/ Selected risk Residual risk Is the residual risk Are risk control
procedure control measure(s) (very low, low, acceptable? measures
medium, high, (yes/no) available, effective
very high) and sustainable?
(yes/no)
Vortexing Engineering Low Yes Yes
Applies to: Salmonella spp. controls: Vortex and
(non-Typhi), Vibrio spp., E. coli, manipulation in a
Campylobacter spp. BSC
To avoid exposure through
surface contamination and
potential contact with mucous
membranes
Vortexing Engineering Low Yes Yes
Applies to: Shigella spp. controls: Vortex and
manipulation in a
To avoid exposure through
BSC
surface contamination and
potential contact with mucous
membranes
Bench work including plating PPE: Use goggles Low Yes Yes
isolates in an autoinoculator in the laboratory
Applies to: all biological agents while not working
in the BSC
To avoid exposure through
surface contamination and
potential contact with mucous
membranes
Specimen transport Administrative Very low Yes Yes
Applies to: all biological agents controls: Transport
all biological
To avoid spills
agents across
the laboratory in
sealed containers
on carts, with no
exceptions
Transport within the facility
Administrative Very low Yes Yes
controls: Install
Applies to: all biological agents
a –20 °C freezer
To avoid spills during the
in the main
transport
laboratory for
freezing isolates
before transfer
to –80 °C. Handle
freezer transfer
as a within-
facility specimen
transport (cart
and boxes will be
decontaminated)
110 RISK ASSESSMENT
4.2 Describe where and when additional risk control measures are needed, including an assessment of their
availability, effectiveness and sustainability (continued)
Risk of the laboratory activity/ Selected risk Residual risk Is the residual risk Are risk control
procedure control measure(s) (very low, low, acceptable? measures
medium, high, (yes/no) available, effective
very high) and sustainable?
(yes/no)
S. Typhi Engineering Medium Yes Yes
To avoid spills during controls: Use
inoculation procedure dedicated bench
and BSC for work
on this biological
agent
4.3 Evaluate the residual risk that remains after risk control measures have been selected
Instructions: Circle the residual risk of the laboratory activities after selection of risk control measures. Based on
your evaluation of the effect of the additional risk control measures on the residual risk and their availability and
sustainability, as listed above, assess the likelihood and consequences of an exposure/release from the laboratory
activity using the chart below. Find the likelihood of exposure (top row of chart) and the consequences (left
column of chart). Determine if the residual risk is acceptable and whether work should proceed, indicating who is
responsible for the approval to conduct the work.
Likelihood of exposure/release
4.3 Evaluate the residual risk that remains after risk control measures have been selected (continued)
Instructions: Check the residual risk to determine the appropriate actions required.
¨ Medium If an incident occurred, harm would If the identified residual risk is not
result that would require basic acceptable, further action is required
medical treatment and/or simple for laboratory work to proceed.
environmental measures. Revisit subsection 2.4 and re-evaluate
¨ High If an incident occurred, harm would your risk control strategy based upon
result that would require medical the initial risk of laboratory activities.
treatment and/or substantial Actions may include (but are not
environmental measures. limited to):
• Implementing additional risk control
¨ Very high If an incident occurred, a permanent,
measures in accordance with the
impairing harm or death and/or
initial identified risk of laboratory
extensive environmental effects would
activities to reduce residual risk to
be likely.
an acceptable risk, that is
- If initial risk was assessed as
medium/high, then further
risk control measures need to
be implemented before the
laboratory activity is undertaken.
- If initial risk was assessed as
very high, then comprehensive
risk measures will need to be
implemented to ensure safety.
• Redefining the scope of work such
that the risk is acceptable with
existing risk control measures in
place
• Identifying an alternative laboratory
with appropriate risk control
strategies already in place that is
capable of conducting the work as
planned
¨ ¨ ¨ ¨
Select the overall initial risk.
Very low Low Medium High Very high
Will work require additional risk control
Yes No ¨
measures?
112 RISK ASSESSMENT
4.3 Evaluate the residual risk that remains after risk control measures have been selected (continued)
Reviewed by (Name and title) Professor Abed Achebe, Director, United Microbiology
Laboratories
Reviewed by (Signature) Abed Achebe
Date 30 May 2020
4.4 Communication of the hazards, risks and risk control measures
Instructions: Develop a plan to communicate risks and risk control strategies to laboratory and other relevant
personnel. These plans should include the mechanism(s) of communication within the laboratory, such as in-person
team meetings and/or training classes, published SOPs, and identification of an accessible place to store all risk
assessments and documentation on the risk control strategy.
We have the SOPs from the state laboratory, which was doing this work before. We will develop our own SOPs based
on the state laboratory SOPs and tailor them to conform to our laboratory set-up and workflow.
All SOPs are stored in an electronic database and relevant laboratory personnel are required to read them and sign
that they understand them before they are trained to perform the procedures at the bench in the laboratory.
Technicians who install the automated equipment will train personnel on its use, and this training will be summarized
in a job aid to supplement the SOPs.
The personnel will be individually trained to do broth microdilution antimicrobial susceptibility testing using the “see
one, do one, teach one” method. I have found that this is a most effective method and that it is usually more effective
to train one person at a time to avoid distractions and so that all questions that may arise can be answered. After
training and practice with non-pathogenic bacteria, the personnel will be tested for competency in the procedure (a
competency test is being prepared). If an individual passes the test and is considered competent, he/she can begin
working with pathogenic bacteria and reporting actual results.
As Unit Chief, I will be responsible for maintaining necessary records, including personnel competency reports
(confidential). These and other shared documents will be stored in our database to ensure accessibility for all
authorized personnel who may need them.
This biological risk assessment will be one of the forms stored in the database, which houses all our records, including
test results from (de-identified) specimens collected from patients around the state.
Instructions: Describe a process and timeline for ensuring that all needed equipment/supplies for the risk control
measures are purchased on time. Consider the budgeting, financial sustainability, ordering, receipt and installation
of all risk control measures to be purchased before starting the laboratory work.
We will require several equipment items and additional supplies. One of our personnel in the bacterial unit is
responsible for all inventory purchasing (over and above his other duties) but he will need assistance and possibly
my help for the first year. Work is planned to begin in 6 months and I have already ordered the larger equipment,
including the automated incubating spectrophotometric plate reader. This unit holds 64 plates at once so should be
more than adequate for our needs. The automated plate dispenser and the nephelometer have also been ordered.
Maintenance personnel will come to the (decontaminated) laboratory to discuss placement of the additional BSCs.
The –20 °C freezer and BSCs will be ordered next week (after checking quality and value) because it often takes
longer to receive these items.
The additional PPE, laboratory carts and supplies, such as three vortexes (we only have one at present) will be
ordered in the next 3 months.
Supplies such as pipette tips, loops, plate covers, laboratory towels, will be ordered the month before work starts
because these require storage space and need to be reordered frequently.
The antimicrobial plates will be received last because the antimicrobial drugs have a limited shelf life. We will have to
evaluate our needs continually based on the number of cultures we receive and the number of clients who send them.
We do not foresee any budgetary or staffing problems that would affect the sustainability of this work because we are
a private laboratory that generally charges a fee for its services.
ANNEX 6 COMPLETED LONG TEMPLATE: ANTIMICROBIAL SUSCEPTIBILITY TESTING 113
Instructions: Describe a process and timeline for ensuring that all risk control measures have associated SOPs and
that training on these risk control measures has been completed. The plan should include development of SOPs,
training of personnel who will perform the work, and maintenance and/or calibration, certification, validation of
equipment before starting the laboratory work.
As mentioned earlier, the protocols for the antimicrobial susceptibility testing work are from the state health laboratory
and only slight adjustments will be made. I expect to have these adjustments completed within the next 2 months.
SOPs for specific risk control measures are already in place and current personnel have been trained to perform/
understand these procedures. These include proper use of BSCs, putting on and removing laboratory coats and gloves,
proper hand washing, and transport of biological agents within the facility. All of these need to be referenced in the SOP
for antimicrobial susceptibility testing because we received only the technical part of the state health laboratory SOP.
Training for maintenance and calibration will be limited to one person. Beyond daily or weekly maintenance (for example,
cleaning), most of the maintenance will be done by the manufacturer or their designated representative, because all
the automated equipment will be under contract for the duration of this project or until it becomes obsolete.
Instructions: Describe a process and timeline for ensuring that training has been completed for all risk control
measures. Take into consideration that all personnel (laboratory and support/maintenance personnel) should have
completed all training necessary to use all risk control measures before starting the laboratory work.
Current personnel have been trained to use the existing risk control measures but not in the context of the
antimicrobial susceptibility testing protocol. For these personnel, we will review the risk control measures in a group
training in the laboratory.
The newly recruited personnel will require training in all aspects of the antimicrobial susceptibility testing work, use
of risk control measures and our laboratory-specific procedures, including use of our database, waste handling
and restocking. Training on use of risk control measures and our laboratory-specific procedures should take about
a month, after which these personnel should be ready to start training on antimicrobial susceptibility testing. I will
request to start interviewing potential recruits at the beginning of next month. The jobs have already been advertised
for a week so I hope to have several qualified candidates for interview by then.
114 RISK ASSESSMENT
Instructions: Describe the periodic review process. Reviews of risk assessments, risk control measures and risk
control strategies should be done periodically to ensure that the laboratory procedures are safe and that the risk
control measures that have been implemented to reduce risk are still effective. Components of periodic reviews
may include laboratory inspections/audits and/or asking for feedback from personnel during training and team
meetings. Reviews of risks and risk control measures must also include:
• updates on laboratory activities or procedures
• new biological agents, or new information on existing biological agents
• changes in personnel
• changes in equipment and/or facilities
• results of audits/inspections
• lessons learnt from laboratory incidents or near misses
• personnel feedback on procedures, risk control measures and residual risks
• person responsible for doing the review and the frequency of reviews
• method of documenting the updates and changes
• procedures for implementing the changes.
While annual reviews may be most common, the frequency of the review should be proportionate to the risks, and
reviews should be conducted and risks reassessed whenever there are major changes in any elements of the work.
Reviews will be conducted by the biosafety officer annually and if incidents or significant changes in personnel, equipment
or SOP occur. Updates to risk control measures will be made as needed, such as after an incident or when improved
technology or “best practice” information is available. Improvements will be implemented with management support.