Matthew Ford
Matthew Ford
Matthew Ford
North Adams, MA
Matthewolik91@gmail.com
+1 413 770 6437
Work Experience
Prep Cook/Dishwasher
THE LANTERN-Pittsfield, MA
April 2019 to April 2020
• Efficiently followed prep lists and recipes for food preparation, ensuring timely execution of tasks.
• Measured and chopped vegetables, cut meat, and prepared ingredients for various dishes.
• Conducted basic cooking duties like reducing sauces and parboiling food with precision.
• Skillfully prepared simple dishes such as pastas, burgers, and grill items, maintaining quality standards.
• Managed dishwashing area and efficiently sorted, cleaned, and sanitized dishes, utensils, and
equipment.
• Maintained a clean and organized kitchen, ensuring prompt washing and proper storage of dishes.
• Sanitized kitchen surfaces and food preparation areas, adhering to strict hygiene standards.
• Handled trash removal and disposal, promoting a clutter-free and sanitized workspace.
• Collaborated with kitchen staff and chefs to ensure smooth operations during peak hours and special
events.
• Supported team members and maintained a positive work environment through cooperation.
• Communicated effectively with colleagues and supervisors, coordinating tasks and duties efficiently.
• Complied with food safety and sanitation guidelines, upholding health and safety standards.
• Adhered to OSHA regulations while handling chemicals and cleaning agents.
• Reported maintenance issues and safety hazards promptly, contributing to a safe work environment.
Manager
Shah Stores-Pittsfield, MA
March 2016 to July 2018
• Successfully managed the operations of four stores, overseeing day-to-day tasks, and ensuring
seamless business processes.
• Handled invoices, bill payments, and lottery counts with precision, maintaining accurate financial
records and ensuring compliance with company protocols.
• Displayed exceptional customer service and cashiering skills, contributing to a positive shopping
experience for customers.
Cook/Prep
Kimball Farms Nursing Care Center-Lenox, MA
August 2013 to February 2016
• Rose through the ranks from Dishwasher to Cook, demonstrating dedication and culinary expertise in
delivering high-quality meals to residents and guests.
• Provided exemplary service during lunch and dinner hours, attending to residents' dietary needs and
preferences with empathy and professionalism.
• Supported the dishwasher team in their tasks, maintaining a clean and orderly kitchen environment,
and promoting a harmonious working atmosphere.
Education
Certification in Counseling
ACBC - Remote
January 2023 to Present
Skills
• Food Preparation
• Cooking
• Kitchen Experience
• Food Safety
• POS
• Merchandising
• Crisis Intervention
• Meal Preparation
• Office experience (1 year)
• Windows
• Case Management (2 years)
• Administrative experience (1 year)
• Crisis Management
• Addiction Counseling
• Intake Experience
• Individual / Group Counseling
• Medical terminology (1 year)
• Typing
• Conflict Management
• Google Docs (2 years)
Assessments
Scheduling — Proficient
May 2023
Cross-referencing agendas and itineraries to avoid scheduling conflicts
Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued
development in any professional field.