BAS-2 T124 session 8
BAS-2 T124 session 8
BAS-2 T124 session 8
Session 8
Presentation preparation
To help you organize and present your three-column notes, turn to Unistep:
- p.123 - content of the three columns (WHERE? WHAT? SO WHAT?)
- p.124-125 - example
- p.215-219 - further, more detailed and analytical example
How does
PUBLIC SPEAKING
make you feel
on the scale of a cat?
Team discussion. Remember NOSTUESO!
Create a table in your presentation outline document and
take notes!
What makes a successful presentation? Use your ideas based on HW7 and make 2 lists.
Things we can do BEFORE (planning) Things we can do DURING (delivery)
1. Divide the time among members 1. Eye contact
2. Rehearse (individually AND in group)
2. Have greeting
3. COMPREHEND the content!
4. Make slides with clear content, but only key 3. Use body language
ideas 4. Make use of room space
5. * prepare Qs and answers!
6. Research your audience
5. Speak clearly (pronunciation)
7. Prepare the script 6. BE CONFIDENT! → HOW???
8. Check the facility and the tech 7. Support teammates
9. Get feedback
10. Research the topic and find suitable 8. Connect with the audience
info - but not too much! 9. Interact with the slides
11. Outline the main points
INFORMATIVE vs PERSUASIVE
Informative type 1: Tools & Mechanisms
Informative type 2: Process & Procedure
Informative type 3: Incidents
Informative type 4: Ideas
❖ Tools & Mechanisms
Which of the 4
types is ❖ Process & Procedure
YOUR group
presentation? ❖ Incidents
❖ Ideas
The audience of your
group presentation is…
Audience analysis:
❖ To give suitable info to the
audience (what they are
looking or want or need)
WHY?
❖ To adjust language & format
WHAT do we need
to know? ❖ Current knowledge about
your topic
❖ Personality
info/demographic factors:
age, gender, occupation,
social status, financial status
Audience analysis interviews
STEP 1:
In your teams, make brief notes to present your
idea to other groups
STEP 2:
Select the team representative
(a.k.a. the interviewer)
Interview another team.
Note down their answers.
Interview rounds
are timed by Anna.
Discuss the audience analysis results with
your team!
Save the interview results for HW!
PRESENTATION OUTLINE
Building a STEP 1: Create a
PURPOSE statement.
is provided!
3 presentations topics
TOPIC #1: Making spring rolls.
TOPIC #2: The cuisine of the northern, southern and central Vietnam.
Main points:
(1) Banh chung reflects the earth and its connection to human prosperity.
(2) Boiled chicken reflects the completeness and prosperity of a family.
(3) The Five Fruit Tray reflects people’s remembrance of and appreciation for their ancestors.
Hook that can be used to start the presentation (to use in the intro):
Have you ever wondered why Banh chung, Boiled chicken, and Five fruit tray are always appear in
Vietnamese families’ meals during Tet?
By the end of this presentation, the audience can list 3 main traditional Tet dishes, allowing for a greater
appreciation of Vietnamese traditions and customs.
Assessment criteria for this presentation will include:
GROUP points (10/15):
❏ Delivery
Looking ahead to Session 10: