The Baking and Pastry Arts certificate provides a basic introduction and exposure to the fundamental skills necessary to pursue entry level positions in the baking and pastry industry. This certificate requires 28 credits in the courses listed below.

For more information about Culinary Arts, please visit the program page.

Certificate Requirements

Field of Study Code: CULIN.CER.BAKE

Course List

Code	Title	Credits
Program Requirements
CULIN 1101	Introduction to Culinary Arts	3
CULIN 1103	Fast Casual Dining Operations	2
CULIN 1108	Culinary Measurements & Conversions	2
CULIN 1109	Culinary and Baking Nutrition	1
CULIN 1120	Sanitation	1
CULIN 1170	Baking Science and Techniques	2
CULIN 1171	Baking Fundamentals	3
CULIN 1172	Pastry Fundamentals	3
CULIN 1173	Foodtreprenuership	2
CULIN 1174	Cake Formula and Decorating Foundations	2
CULIN 1175	Specialty Baking	3
CULIN 2176	Intermediate Baking and Pastry	4
Total Credits		28