Hospitality Management, A.A.S.

The Hospitality Management degree develops the leadership skills and management practices that are valued in the hospitality industry. This degree requires a minimum of 64 credits in program requirements, program electives and general education in the courses listed below.

For more information about Hospitality Management, please visit the program page.

Degree Requirements

Field of Study Code: HOSP.AAS.MGMT

Course List
Code	Title	Credits
Program Requirements
HOSP 1100	Introduction to the Hospitality Industry	3
HOSP 1111	Front Office Operations	3
HOSP 1112	Hospitality Facilities Management	3
HOSP 1121	Supervision in the Hospitality Industry	3
HOSP 1140	Quality Management of Service in the Hospitality Industry	3
HOSP 1151	Restaurant Service and Sales	2
HOSP 2130	Hospitality Industry Accounting	3
HOSP 2230	Law for the Hospitality Industry	2
HOSP 2253	Meeting and Event Management I	3
HOSP 2280	Hospitality Marketing Management	3
HOSP 2285	Advanced Hospitality Operations	3
HOSP 2862	Internship (Career & Technical Ed)	2
CULIN 1120	Sanitation	1
Program Electives
Select 12 credits from any non-required courses within Culinary Arts or Hospitality and Tourism program areas ^{1, 2}		12
General Education
Select 18 to 22 credits ²		18-22
Total Credits		64-68

¹: The student can choose to include an external internship in the 12 credits.
²: In addition to the courses listed above.

General Education Requirements

For general education requirements for the A.A.S. degree, please visit the A.A.S. degree catalog page.

Suggested Semester Sequence

Plan of Study Grid
First Semester		Credits
ENGLI 1101	English Composition I	3
MATH 1100	Business Mathematics ²	3
HOSP 1100	Introduction to the Hospitality Industry	3
HOSP 1111	Front Office Operations	3
CULIN 1120	Sanitation	1
	Credits	13
Second Semester
SPEEC 1100	Fundamentals of Speech Communication	3
Gen Ed	Physical and Life Sciences	3-5
HOSP 1112	Hospitality Facilities Management	3
HOSP 1140	Quality Management of Service in the Hospitality Industry	3
HOSP 1151	Restaurant Service and Sales	2
	Credits	14-16
Summer Semester
HOSP 2280	Hospitality Marketing Management	3
Elective	Program Elective	3
	Credits	6
Third Semester
Gen Ed	Social and Behavioral Sciences	3
HOSP 1121	Supervision in the Hospitality Industry	3
HOSP 2130	Hospitality Industry Accounting	3
HOSP 2230	Law for the Hospitality Industry	2
HOSP 2862	Internship (Career & Technical Ed) ¹	2
Elective	Program Elective	3
	Credits	16
Fourth Semester
Gen Ed	Humanities and Fine Arts	3
Elective	Program Elective	3
Elective	Program Elective	3
HOSP 2253	Meeting and Event Management I	3
HOSP 2285	Advanced Hospitality Operations ¹	3
	Credits	15
	Total Credits	64-66

¹: Course has a prerequisite.
²: Take MATH 1100 Business Mathematics or higher.

Program Milestones

First Semester

Consider joining or visiting with a professional, cultural or interest-based Student Club.

Second Semester

If you have not done so yet this semester, it is important to make an appointment with a Faculty or Program Advisor to discuss your future academic progress.

Summer Semester

If you have not done so yet this semester, it is important to make an appointment with a Faculty or Program Advisor to discuss your future academic progress.