The Restaurant Management certificate focuses on front of the house service skills. Upon completion, the student will be prepared for management positions in the restaurant industry. This certificate requires 16 credits in the courses listed below.

For more information about Hospitality Management, please visit the program page.

Certificate Requirements

Field of Study Code: HOSP.CER.REST

Course List

Code	Title	Credits
HOSP 1100	Introduction to the Hospitality Industry	3
HOSP 1121	Supervision in the Hospitality Industry	3
HOSP 1140	Quality Management of Service in the Hospitality Industry	3
HOSP 1151	Restaurant Service and Sales	2
HOSP 1152	Advanced Restaurant Service	2
CULIN 1103	Fast Casual Dining Operations	2
CULIN 1120	Sanitation	1
Total Credits		16