The Culinary Arts program provides an opportunity for students to learn the necessary skills to begin or enhance a career in the hospitality industry, the nation's largest retail employer. The Culinary Arts certificate requires 28 credits in the courses listed below.

For more information about Culinary Arts, please visit the program page.

Certificate Requirements

Field of Study Code: CULIN.CER.CUART

Course List

Code	Title	Credits
CULIN 1101	Introduction to Culinary Arts	3
CULIN 1102	Regional American Cuisine	4
CULIN 1103	Fast Casual Dining Operations	2
CULIN 1108	Culinary Measurements & Conversions	2
CULIN 1109	Culinary and Baking Nutrition	1
CULIN 1120	Sanitation	1
CULIN 1171	Baking Fundamentals	3
CULIN 1172	Pastry Fundamentals	3
CULIN 2205	International Cuisine	3
CULIN 2210	Contemporary a' la carte Cuisine	4
HOSP 1151	Restaurant Service and Sales	2
Total Credits		28

Suggested Semester Sequence

Plan of Study Grid

First Semester		Credits
CULIN 1101	Introduction to Culinary Arts	3
CULIN 1120	Sanitation	1
CULIN 1108	Culinary Measurements & Conversions	2
CULIN 1109	Culinary and Baking Nutrition	1
	Credits	7
Second Semester
CULIN 1102	Regional American Cuisine	4
CULIN 1103	Fast Casual Dining Operations	2
CULIN 1171	Baking Fundamentals	3
	Credits	9
Summer Semester
CULIN 2205	International Cuisine	3
	Credits	3
Third Semester
CULIN 2210	Contemporary a' la carte Cuisine	4
CULIN 1172	Pastry Fundamentals	3
HOSP 1151	Restaurant Service and Sales	2
	Credits	9
	Total Credits	28