4 Recipes for Marinated Olives - Delicious

These Marinated Green Olives with olive oil, orange zest, aleppo pepper, and smashed garlic, they’re zesty, slightly smoky, and super bright.

Include this easy marinated olives recipe on meat & cheese boards or serve with marinated feta for impromptu entertaining. Great for low carb snacking.

INGREDIENTS 1 1/2 cup of green olives 1 small chunk of feta cheese 1/2 cup of olive oil 1 tbsp of red wine vinegar 1 tbsp of red chili flakes (more or less for spice level) 1 tbsp of fresh chopped rosemary Zest of one lemon and orange 3 cloves of minced garlic DIRE

Marinated olives made Persian style! Try delicious olives marinated with walnuts, pomegranate molasses and herbs - a fantastic combination!

THANKSGIVING! Just a few weeks away! I have a few recipes that you can adopt for your Thanksgiving table this year, and the first is so, so perfect: a simple little snack that also happens to be a really special family recipe for Evan. Every time Evan and his family visited his paternal grandparents, his grandpa, Frank "Papa" Piro made his signature marinated olives. Evan said these olives were always a highlight of the trip. And he said that as a kid, he was amazed that his Papa could make…

These marinated olives take less than 15 minutes prep and are an easy and delicious snack to enjoy on lazy summer days in the company of friends. They’re a great addition to a graze board - and come with a host of health benefits!

Briny olives stuffed with feta and anchovies, marinated in a blend of chili peppers, lemon zest, fresh herbs & garlic. These easy marinated olives are guaranteed to steal the show at your next dinner party!

Plump green Sicilian olives are marinated in lemon zest and juice, garlic and thyme for a totally addictive and delicious treat.

A no-cook, one-bite appetizer for Thanksgiving or any dinner party that takes minutes to make and is packed with flavor.