Prepare to indulge your taste buds with these spicy marinated olives! 🫒✨ This vibrant appetizer bursts with flavor, thanks to a zesty marinade infused with chili, garlic, and fresh herbs. They’re ideal for pairing with your favorite drinks or adding a flavorful twist to your meals—these olives are a must-try! #SpicyOlives #AppetizerIdeas #FoodieFavorites #MarinatedOlives #SnackTime #PartyFood #YummyEats #OliveLovers #FlavorExplosion #EasyRecipes

Include this easy marinated olives recipe on meat & cheese boards or serve with marinated feta for impromptu entertaining. Great for low carb snacking.

Infused with loads of garlic, lemon, herbs & a red pepper kick, these easy homemade Italian marinated olives are a wonderful appetizer!

Marinated olives are sophisticated yet approachable and delicious appetizers that are always a hit when served to guests. Be sure to put them together at least 24 hours in advance, and don't forget to let them come to room temperature before serving. These are wonderful by themselves, or as part of a full charcuterie board.

Recipe from Ina Garten's book, Cook Like A ProStart with plump olives, add garlic, herbs, orange zest & good olive oil. Just add five minutes of heat.

These marinated olives take less than 15 minutes prep and are an easy and delicious snack to enjoy on lazy summer days in the company of friends. They’re a great addition to a graze board - and come with a host of health benefits!

A delicious blend of Italian and Greek olives marinates in olive oil infused with fresh herbs, lemon and plenty of garlic. Making marinated olives at home couldn't be easier, and they're perfect for everyday snacking, holiday entertaining, all of your charcuterie and cheese board needs, or to offer as a showstopping hostess gift.

A combo of salty Kalamata and Castelvetrano olives, creamy feta, fresh garlic, lemon peel, extra virgin olive oil, vinegar, herbs and spices. This appetizer is quick, easy and absolutely addicting.

A delicious blend of Italian and Greek olives marinates in olive oil infused with fresh herbs, lemon and plenty of garlic. Making marinated olives at home couldn't be easier, and they're perfect for everyday snacking, holiday entertaining, all of your charcuterie and cheese board needs, or to offer as a showstopping hostess gift.