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Organic Analysis

The document outlines a series of tests conducted to identify functional groups in an organic compound, including tests for unsaturation, carbonyl, carboxylic, phenolic, and amino groups. Each test is accompanied by observations and inferences regarding the presence of specific functional groups. The final result indicates that the organic compound is saturated.

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0% found this document useful (0 votes)
2 views

Organic Analysis

The document outlines a series of tests conducted to identify functional groups in an organic compound, including tests for unsaturation, carbonyl, carboxylic, phenolic, and amino groups. Each test is accompanied by observations and inferences regarding the presence of specific functional groups. The final result indicates that the organic compound is saturated.

Uploaded by

manutoney
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Organic Analysis

Identification of Functional Group


EXPERIMENT OBSERVATION INFERENCE
1. Test for unsaturation No The organic
(Bayer`s test) decolourisation compound
The given organic compound is treated with Bayer`s reagent is saturated
2. Test for Carbonyl group
a) Borsches test
The organic compound is treated borsches reagent in a water
bath for 2-3mts
Orange Presence of
precipitate carbonyl
group

b) Fehling`s test
Organic compound is heated with Fehling`s reagent in a
waterbath for 2 to 3mts Red precipitate Presence of
aldehydic
group
c) Tollen`s test
Organic compound is heated with tollen’s reagent in a water
bath for 2 to 3mts
Silver Presence of
mirror/black aldehydic
precipitate group

d) Sodium nitroprusside test


The organic compound is treated with sodium nitroprusside
Presence of
and a few drops of NaOH is added
Blood red Ketone
colour group
3. Test of Carboxylic group Presence of
a) NaHCO3 test Brisk carboxylic
Organic compound is treated with aqueous NaHCO3 effervescence group
RCOOH + NaHCO3 →RCOONa + CO2+H2O
b) Litmus test Blue litmus will Presence of
A blue litmus paper is dipped in the organic compound turn red carboxylic
group
c) Esterification
The organic compound is treated with a frw drops of ethyl
alcohol and con: H2SO4.Warm the contents in a water bath. Sweet smell will Presence of
Pour the contents into water in a beaker be produced carboxylic
ROH + RCOOH →RCOOR + H2O group

4. Test for Phenolic group Presence of


a) Neutral ferric chloride test Violet colour phenolic
The organic compound is treated with neutral ferric chloride. group
b) Phthalic anhydride test
The organic compound is heated with phthalic anhydride and a
few drops of con: H2SO4. Pour this solution into NaOH taken in a Pink colour Presence of
beaker phenolic
group

Presence of
5. Test for Amino group
Soluble amino
a) Dil: HCl test
group
The organic compound is treated with dil:HCl

b) Dye test
Orange dye Presence of
The organic compound is dissolved in dil:HCl. NaNO2 solution is
amino
added followed by alkaline solution of β-naphthol
group
c) Carbyl amine test
Presence of
The organic compound is heated with CHCl3 and alchoholic KOH
Irritating smell amino
RNH2 + CHCi3 +3KOH →RNC + 3KCl +3H2O
group

Result;
The given organic compound is a Saturated ------------.

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