Detection of Organic Functional Groups
Detection of Organic Functional Groups
2.Esterification
Test:
0.5 g of organic Characteristic sweet fruity smell of ester
sample and 1 ml of is obtained.
ethanol is taken in dry -COOH group
test tube, 2 to 3 drops is confirmed.
of conc H2SO4 is
added, heated for 5
minutes in a hot water
bath. The mixture is
then poured into a
beaker containing
large volume of
Na2CO3 solution.
Experiment Observation Inference
Test for Carbonyl group
(>C=O):
2,4DinitrophenylHydrazine
Test:
Take 0.1 g of organic sample A yellow or orange ppt is formed. Carbonyl
in a test tube and dissolve it group is
in ethanol or methanol and 4 confirmed.
ml of Brady’s reagent (2,4-
DNP solution) is added to it
and shaken vigorously and
then it is warmed in a hot
water bath for 5 to 10
minutes.