Witty Approach To Practical Chemistry For Senior Secondary Schools
Witty Approach To Practical Chemistry For Senior Secondary Schools
Witty Approach To Practical Chemistry For Senior Secondary Schools
WITTY APPROACH TO
PRACTICAL CHEMISTRY
FOR SENIOR SECONDARY SCHOOLS
PREPARED
BY
WittyProfTunde.
UNIT ONE
f. Poor knowledge of the mole concept, significant figures and other basic
concepts and chemical principles.
UNIT TWO
VOLUMETRIC ANALYSIS
1. Acid–Base titration
2. Oxidation–Reduction titration
3. Precipitation titration
4. Complexometric titration
5. There should be end point or equivalent point. The point at which the
reaction is observed to be complete is called the end point. End point
should coincide with the equivalent point.
6. The reaction should be quantitative.
1. Ensure that all the material you need are within your reach.
2. Check that your burette is not leaking by first filling it with distilled
water.
3. Remove the water and rinse the burette at least 2 times with the solution
with which it is to be filled to remove bubbles of water from the barrel
which might introduce errors.
4. Fill the burette above the zero mark and open the stop cork to fill the tip
of the burette.
5. Check the tip for air bubbles. If any is present, work out of the tip by
tapping the tip while the solution is flowing.
6. No bubbles should be in the barrel of the burette.
7. Do not blow out the remaining drops out of the tip of the pipette.
8. Do not use more than two drops of the indicator provided unless
otherwise stated.
9. The initial reading may be 0.00cm3 or greater. The reading is best taking
by placing your finger or filter paper just in the back of the meniscus.
11.The titration is carried out with the sample solution in the conical flask. The
flask is placed on a white background and the burette tip is positioned in the
neck of the flask.
12.The funnel must be removed from the burette before titration commences to
avoid error in volume of the solution due to subsequent drainage or dripping.
13.Do not rinse the conical flask with the solution to be used to avoid droplets
of solution adding to the measured volume thus increasing the volume.
14.Calculate the volume of the titrant used after the first titration. This gives an
ideal of the approximate volume of the titrant required in the subsequent
titrations
15.After a titration is complete, unused titrant (acid) should never be returned to
the original bottle but should be thrown away.
16.Ensure that the tip of the pipette is well below the surface of the base in the
beaker before sucking up to avoid sucking air bubbles into the pipette.
17.Ensure that the acid the acid is gently released from burette into the conical
flask to avoid leaving some drops of the solution on the sides of burette.
VOLUMETRIC APPARATUS
6. Funnels: They are used to fill the burette during titration, or when
transferring solid into volumetric flask.
7. Indicator: It is used signal end-point in titration experiments.
8. Beakers: They are used for pouring solution and estimate roughly the
volume of a solution.
9. Retort stand: It is used to hold the burette in an upright position.
10.Wash bottle: It is used in keeping distilled water; for filling volumetric
flask.
11.Pipette stand: It is used for keeping pipette.
12.White tile: It is used for ensuring white background during titration to
obtain clear or sharp end-point.
13.Volumetric flask: It is used in preparing standard solution and in
dilution of solution.
14.Measuring cylinder: It is used to measure volumes of solution.
HANDLING OF DATA
22.50+22.60
Average volume of the acid used = 2
45.10
= 2
= 22.55cm3
TITRATION CURVES
(i) strong acid with strong base, e.g. HCl with NaOH (ii) strong acid with weak
base,e.g. HCl with NH4OH (iii) weak acid with strong base, e.g.CH3COOH with
NaOH (iv) weak acid with a weak base,e.g.CH3COOH with NH4OH
ACID-BASE TITRATION
neutralization in acid base titration occurs when the amount of the acid and base
added are chemically equal to each other.
Titration is the process whereby a solution is put in a burette and the initial
reading taken, a definite volume of another solution (base) is put in conical flask
with the aid of pipette and a small quantity of an indicator added to it, the solution
(acid) in the burette is then gradually added into the solution in the conical flask
with the conical flask solution shaking in manner to ensure uniform mixing of the
two solution until the reaction is complete as signalled by a sudden colour change
in the colour of the indicator. This is the end point or equivalent point or the
neutralization point. Then, the final burette reading is taken.
UNITS OF MEASUREMENTS
(i) Unit of mass (m): The basic unit of mass is kilogram (kg), but its lower
unit gramme (g) is commonly used. 1kg = 103g 1g = 10-3kg
(ii) Unit of volume (v): Its basic unit is m3, but its lower unit (dm3 and cm3)
are commonly used.1dm3 =103cm3
(iii) Unit of amount (n): Its basic unit is the mole. The mole is amount of a
substance (element, molecule or compound) that contains as many
elementary units as there are in atoms in 12g of the carbon 12 isotope.
These elementary units may be atoms, molecule or ions. The number of
such elementary unit in a mole of a substance is 6.02 × 1023 known as
Avogadro’s number (NA).
DEFINITION OF TERMS
m
n= M ----------------***
N = n NA-----------------***
Hence,
Mathematically,
m
Mass conc. = V (dm3) --------------***
Mathematically,
ρ
i.e Molar conc. = M ----------***
Where,
C1V1 = C2V2-----------------***
The table below gives the percentage purity and relative densities (or specific
gravity) of some common acids
Example 1
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Calculate the volume of concentrated H2SO4 (S.G 1.84, 98% pure) required to
prepare 1.0dm3 of approximately 0.05 mol/dm3
ANSWER
= 1840g H2SO4
= 1803.2/98
= 18.4 mol/dm3
V1 = (0.05 × 1000/18.4)
V1 = 2.72cm3
Example 1
Then, add the solute into the empty beaker until the balance reads 25.30g
(hypothetical value).Up next is the preparation of the solution.
Carefully dissolve the solute in a beaker with a small amount of warm distilled
water. Then, pour the solution down the side of the glass rod into a clean 1dm3
volumetric flask using a glass funnel. Rinse the beaker and the glass rod into the
volumetric flask. Then, add more distilled water into the flask to make up to the
mark.
* Calculate the volume of HCl (S.G 1.18, 36% pure) that would be required to
prepare 4.0dm3 of 0.05 mol/dm3 solution.
UNIT THREE
BACKGROUND
This unit deals with the different calculations a candidate can encounter in
acid–base titration experiment. They are treated below.
Example
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Answer
impurity of the impure sample using volumetric method. Candidate must note the
following:
Example
4.0g of an impure sample of NaOH was dissolved in distilled water and the
solution was made up to 250cm3.If 25cm3 of the solution on titration
completely neutralized 20.40cm3 0f HCl containing 0.200 mol/dm3.Calculate
the : (i) % purity of the sample NaOH (ii) % impurity of the sample NaOH.
The equation of the reaction is: HCl (aq) + NaOH (aq) → NaCl (aq) + H2O (l)
Answer
CBVB nB
CA=0.200mol/dm3,CB=?,VA=20.40cm3,VB=25.00cm3
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CB = 0.08 mol/dm3
= 53 %
Background
Mathematically,
[H+]α 1/ [OH-]
Kw = [H+][OH-]
Mathematically,
-Log10([H+][OH-]) = -Log1010-14
-Log10([H+] + -Log10[OH-]=-Log1010-14
pH + pOH = 14-----------------------------(iii)
Example
(a) Put A into the burette and titrate with 20cm3 or 25cm3 portions of B using
methyl orange as indicator. Record the volume of your pipette. Tabulate
your readings and calculate the average volume of A used.
(b) From your results and the information provided, calculate the:
(i) conc. of B in mol/dm3;
(ii) pH of solution A;
Answer
(a) VA=23.50cm3
(b) (i) Molar mass (M) of NaOH= 40g/mol
Molar conc. of B =mass conc. of B/Molar Mass
= ρ/M
=2.0/40
CAVA = nA
CBVB nB
CA= 0.0266mol/dm3
Mole ratio 1 : 2 : 1
pH=-log10[H+]
pH=-log10(0.0532)
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pH=1.2741=1.27
Background
Example
(a) Put A into the burette and titrate with 20cm3 or 25cm3 portions of B using
methyl orange as indicator. Record the volume of your pipette. Tabulate
your readings and calculate the average volume of A used.
(b) From your results and the information provided, calculate the:
(i) conc. of B in mol/dm3;
Answer
(a) VA=23.50cm3
(b) (i) Molar mass (M) of NaOH= 40g/mol
Molar conc. of B =mass conc. of B/Molar Mass
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= ρ/M
=2.0/40
CAVA = nA
CBVB nB
CA= 0.0266mol/dm3
Mole ratio 1 : 2 : 1
=0.00665 mol
Therefore, 0.00665 mol of SO42- ions will contains = (0.00665 × 6.02 × 1023)/1
= 40.033 × 1020
Therefore, the amount of SO42- ions that reacted =6.25 × 10-3mol SO42- ions
Background
In the determination of molar mass of an acid or base by titration, the conc. of the
acid and base must be given. The balanced equation for reaction too may be given
in order to determine the mole ratio of acid to base in the reaction.
Example
(a) Put A into the burette and titrate with 20cm3 or 25cm3 portions of B using
methyl orange as indicator. Record the volume of your pipette. Tabulate
your readings.
(b) From your results and the information provided, calculate the:
(i) Molar conc. of solution A;
(ii) Molar mass of A
Equation for reaction is 2HX (aq) + Na2CO3 (aq) → 2NaX (aq) + H2O (l) +
CO2 (g)
Answer
= 0.096 mol/dm3
(ii)Molar mass of A
=3.50/0.096
= 36.5g/mol
Background
Example
A is a solution of containing 6.0g per dm3 HCl. B is a containing 12.0g per dm3 of a
hydrated Na2CO3.xH2O.
(a) Put A into the burette and titrate with 20cm3 or 25cm3 portions of B using
methyl orange as indicator. Record the volume of your pipette. Tabulate
your readings.
(b) From your results and the information provided, calculate the:
(i) Molar conc. of anhydrous Na2CO3 in solution B.
(ii) Value of x, and hence the percentage of water crystallization in the
solution B.
2HCl (aq) + Na2CO3.xH2O (aq) → 2NaCl (aq) + xH2O (l) + CO2 (g)
Answer
Molar conc. of B:
(i)Using
CAVA = nA
CBVB nB
Make CB the subject of formular
CB= (CA ×VA × nB)/VB × nA
= (0.164 × 13.10 × 1)/25.0 × 2
= 0.042968 mol/dm3
=0.0430 mol/dm3
Therefore, the molar conc. of anhydrous Na2CO3=0.0430 mol/dm3
(ii)Molar mass of the hydrated Na2CO3.xH2O=Mass conc. /Molar conc.
= 12.0/0.0430
= 279.1g/mol
x = 173.1/18
x=9.61
= 4.558g/mol
= 4.56g/mol
=7.44/12 × 100/1
= 60.0%
Background
In the determination of molar mass of an acid or base by titration, the conc. of the
acid and base must be given. The balanced equation for reaction too may be given
in order to determine the mole ratio of acid to base in the reaction.
Example
(a) Put A into the burette and titrate with 20cm3 or 25cm3 portions of B using
methyl orange as indicator. Record the volume of your pipette. Tabulate
your readings.
(b) From your results and the information provided, calculate the:
(i) Molar conc. of solution A;
(ii) Molar mass of A
(iii) The value of X
Equation for reaction is 2HX (aq) + Na2CO3 (aq) → 2NaX (aq) + H2O (l) +
CO2 (g)
Answer
CBVB nB
= 0.096 mol/dm3
(ii)Molar mass of A
=3.50/0.096
= 36.5g/mol
1+X = 36.6
X = 36.5-1
X= 35.5
(a) Put A into the burette and titrate it against 20.00cm3 or 25.00cm3 portions of
B using methyl orange as indicator. Tabulate your results and calculate the
average volume of acid used. The equation for the reaction involved in the
titration is :
2HCl (aq) + Na2CO3 (aq) →2NaCl (aq) + H2O + CO2 (g)
(b) From your results and the information provided above, calculate the:
(i) concentration of A in mol/dm3
(ii) concentration of B in mol/dm3
(iii) solubility of Na2CO3 in mol/dm3
(iv) mass of salt formed and
(v) volume of CO2 at s.t.p that would be liberated from 1dm3 of B.
(H=1, C=12, O=16, Na=23, Cl=35.5; molar volume of a gas at
s.t.p=22.4dm3)
Answer
CAVA = nA
CBVB nB
CB = 0.0478 mol/dm3
(iii) solubility of Na2CO3 in mol/dm3
150cm3 of B contain 0.0478
1000cm3 of B will contain 0.0478 × 1000/150
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UNIT FOUR
QUALITATIVE ANALYSIS
In inorganic samples, two basic constituents are usually identified. These are
the metallic radicals called cations and acidic radical called anions.
1. Evolution of a gas
2. Formation of precipitate
3. Change in colour
1. EVOLUTION OF A GAS
Litmus Test
Water Vapour, Colourless Odourless Neutral It turns white
H2O(g) anhydrous
CuSO4 blue or
blue CoCl2
Pink
Oxygen, Colourless Odourless Neutral Rekindle a
O2 glowing splint
Hrogen gas, Colourless Odourless Neutral It burns in air
H2 with pop
sound
Carbon(ii) Colourless Odourless Acidic It burns with
Oxide, blue flame to
CO give CO2
Carbon(iv) Colourless Odourless Acidic It turns lime
Oxide, water milky
CO2
Sulphur (iv) Colourless Chocking Acidic 1. It
Oxide, Smell of extinguishes
SO2 burning wooden
Sulphur or splinter.
Suffocating or 2.It turns lime
Pungent water milky
3.It turns
purple colour
of acidified
KMnO4
solution
colourless
4. It turns
orange colour
of acidified
K2Cr2O7
solution green
Sulphur (vi) Smoky white Chocking Acidic It turns BaCl2
Oxide, fumes Smell solution on
SO3 glass rod
milky
Chlorine gas, Pale green Pungent Acidic 1. It oxidizes
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Cl2 KI solution to
give brown
solution of I2.
2.It turns
starch-Iodide
paper black
Hdrogen Colourless It has rotten Acidic 1.It turns
Sulphide, egg smell purple colour
H2S of acidified
KMnO4
solution
colourless
2. It turns
orange colour
of acidified
K2Cr2O7
solution green
3. It darkens
lead ethanoate
paper black or
lead
containing
solution black.
Hydrogen Steamy fumes Pungent Acidic 1.It forms
Chloride, dense white
HCl fumes with
NH3 gas
2. It turns
AgNO3
solution on
glass rod
milky.
Ammonia gas, Colourless Pungent Alkaline 1.It forms
NH3 dense white
fumes with
HCl gas
N2O
Nitrogen (ii) It turns brown Pungent Neutral It darken
Oxide, FeSO4 solution
NO
Nitrgen (iv) Brown fumes Pungent Acidic It darken
oxide, FeSO4 solution
NO2
a. Conc. H2SO4: Used for drying all gases except H2S and NH3
b. Fused CaCl2: Used for drying all gases except NH3
c. CaO:Used for drying NH3 in particular and neutral gases such as H2,O2
d. P2O5:Used for drying all gases except NH3
e. Silical gel: Used for drying all gases without exceptions.
2. FORMATION OF PRECIPITATES
Some tests can be performed on the unknown solid sample directly while in
others, it is required in solution form. Tests should be performed on true
solution of the unknown sample and not on suspension.
Preparation of a solution
It involves appearance, solubility and odour of the sample. Below are the
colours some laboratory salts.
Appearance of substances
*If the sample and its solution in water are colourless, it probably means that
transition metals are absent
Cr3+ Green
Cr2O72- Orange
Mn2+ Colourless
MnO4- Purple
Fe2+ Green
Cu2+ Blue
Inorganic substances
Organic substances
2. All disaccharides are soluble in water, e.g sucrose, lactose, alcohols, amides,
aldehydes and ketones. All give neutral solutions.
Action of heat
The action of heat on the unknown solid sample may serve as a guide suspect
the presence of certain ions in a given unknown sample. Put the sample an ignition
test tube and heat gently first and then strongly until no further changes occur.
Watch for:
5.NO2 or O2 Nitrates
FLAME TEST
Dip a clean nichrome or platinum wire into conc. HCl and then into the sample
solution. Heat the end of wire containing the sample in a flame and observe the
colour of the flame. The table below gives the leading information.
Observation Inference
Lilac colour K+
Blue-green Cu2+
Blue Pb2+
NOTE
Cations are the positively charged ions. Most cations are identified by the
nature and colour of their hydroxides. The cations to be identified according to
WAEC syllabus are eight in number. They are: Ca2+; Zn2+; Al3+ Pb2+; Cu2+; Fe2+;
Fe3+ and NH4+.
(a) The preliminary test: This is the appearance of the salts samples.
(b) Action of heat on the original sample in order to produce a residue f
characteristic colour.
(c) Addition of suitable reagents such as NaOH (aq) or NH3 (aq) in order to the
solution of the original sample in order to precipitate an insoluble substance
of characteristic colour.
Add NaOH (aq) drop by drop to small quantity of the unknown sample solution
until it is in excess. The table below gives the summary of the results of using
NaOH (aq).
NOTE:
*** As an aid to your memory, use ZAL stands for: Zinc, Aluminum and Lead
are soluble in excess NaOH (aq).
The results of using NH3 (aq) are similar to those of NaOH (aq).
NOTE:
*** As an aid to your memory, use ZiCo for: Zinc and Copper (ZiCo) are
soluble in excess NH3 (aq).
These are tests performed on a test solution to ascertain (or establish) the
presence of a particular ion in it.
1. Pb2+(aq)
(a) Test: Test solution + dil HCl + warm
OR
2. Fe2+(aq)
(a) Test: Test solution + Potassium hexacyanoferrate (iii)
solution,K3Fe(CN)6(aq)
(b) Observation: A deep blue ppt. is observed.
(c) Inference: Fe2+ confirmed present.
3. Fe3+(aq)
(a) Test: Test solution + Potassium hexacyanoferrate (ii) solution,
K4Fe(CN)6(aq)
(b) Observation: A deep blue ppt. is observed.
(c) Inference: Fe3+ is confirmed present.
OR
(a) Test: Test solution + Potassium hexacyanoferrate (ii) solution,
K3Fe(CN)6(aq)
(b) Observation: A brown solution is observed.
(c) Inference: Fe3+ is confirmed present.
OR
Fe3+ (aq)
OR
4. Cu2+(aq)
(a) Test: Test solution + Potassium hexacyanoferrate (ii) solution,
K4Fe(CN)6(aq)
(b) Observation: A reddish brown ppt.
(c) Inference: Cu2+ confirmed present
OR
Cu2+(aq)
OR
Cu2+(aq)
(d) The preliminary test: This is the appearance of the salts samples.
(e) Testing for volatile products (dry test): This is usually carried out by (i)the
action of heat on the solid sample salts and (ii) the action of mineral acids
(e.g dilute HCl or concentrated H2SO4 solution) on the solid sample salts
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(f) Testing for anions in solution (wet test):It is usually carried out by (i) the
action of precipitating reagent such as AgNO3(aq),BaCl2(aq),etc on the salts
solution in order to precipitate an insoluble salt with a characteristic colour
(ii) the action of oxidizing agent such as KMnO4(aq),FeCl3(aq).
Add a little quantity of dil. HCl to some of the solid sample. Warm if
necessary but do not heat strongly. Test any gas that is evolved. The evolution
of HCl gas indicates nothing. Leading results can be obtained from the table
below.
Add little quantity of conc. H2SO4 to some of the solid sample. Warm if
necessary but do not heat strongly. Test the gas evolved. The evolution of SO2 or
SO3 gas indicates nothing. Leading results can be obtained from the table below.
These are tests performed on a test solution to ascertain (establish) the presence
of a particular ion in it.
(a) Test: Test solution + freshly prepared FeSO4 (aq).With the test–tube in a
slanting form, add few drops of conc.H2SO4 down the side of the solution
in the test tube.
(b) Observation: A brown ring of FeSO4.NO complex is formed at the
junction of the acid and the solution.
(c) Inference: NO3- ion is confirmed present.
OR
NB
K2Cr2O7 (aq) can be used in place of KMnO4 (aq).But, the colour will
change from orange to green.
OR
(a) Test: Test solution + few drops of Phenolphthalein solution + heat
(b) Observation: The solution turns purple or pink.
(c) Inference: CO32- ion is confirmed present.
4. Test for HCO3-(aq)
(a) Test: Test solution + BaCl2 (aq) or MgSO4+ heat
(b) Observation: No reaction, no ppt., but on warming, a white ppt. is formed.
NB
(a) Test: Test solution dil. HNO3+ AgNO3 (aq) in drops and then in excess
(b) Observation: A white ppt. which turns grey on exposure to sunlight and
soluble in NH3 (aq)
(c) Inference: Cl- is confirmed
UNIT FIVE
(i) Preliminary tests: These refer to physical state, smell and action of heat
on the sample.
(ii) Solubility of organic compounds in water, saturated
NaHCO3(aq),NaOH(aq),dil.HCl;
(iii) Detection of elements such as oxygen, nitrogen, sulphur, halogens in the
organic compounds;
(iv) Test for saturation using bromine water and acidified KMnO4 solution;
(v) Test for functional groups like akenes, alkynes, alkanals, alkanones,
alkanoic acid, sugars, starch and proteins.
Test Observation
Test Observation
Portion of saturated alcohol + Oily liquid with a characteristic
CH3COOH + few drops of conc. pleasant fruit smell is formed (liquid
H2SO4 solution then boil. is ester)
Test Observation
Portion of the compound + saturate Effervescence of colourless and
NaHCO3(aq) or KHCO3 (aq) or odourless gas which turns moist blue
Na2CO3 (aq). litmus paper red and lime water
milky was given off
Test Observation
Portion of the compound + Fehling’s Yellow ppt. which changes to brick-
solution then warm. red when heated (reducing sugar
such as glucose, fructose, galactose,
maltose and lactose) are present.
Test Observation
Portion of the compound + Orange-red or yellow ppt(reducing
Benedict’s solution then warm. are present)
NB: Sucrose is a non-reducing sugar and does not for ppt with Fehling’s
solution or Benedict’s solution.
Test Observation
(i) Portion of the compound + dilute It turn the solution blue-black
iodine solution
Mixture from (i) above + gentle heat Blue-black colour disappears on
and it should be allowed to cool. heating and reappears on cooling.
Test Observation
Portion of the compound + Violet pr purple ppt. confirms
NaOH(aq) + CuSO4(aq) shaken presence protein
thoroughly then warm
b. Test for protein using Million’s reagent
Test Observation
(i)Portion of the compound + White ppt
Million’s reagent
(ii)Mixture from b(i) above + heat Deep or brick red ppt.
c. Test Xanthroproteic reagent
Test Observation
Portion of the compound + drops of Yellow ppt which turns orange on
conc.HNO3(aq)+ heat ,then few addition of NaOH(aq) or NH3(aq)
drops of NaOH(aq) or NH3(aq)
UNIT SIX
Background
2. Unsaturated Hydrocarbons
The unsaturated hydrocarbons are those which contain one or more carbon-
carbon double or triple bonds. Those with double bonds are called the alkenes
while those with triple bonds are called the alkynes.
a. CH2
║ + HOBr → CH2
CH2 Bromine water │
(reddish brown) CH2OH
2-bromo ethanol (colourless)
b. CH CHBr CHBr2
III + Br2 → || + Br2 → |
CH (Bromine) CHBr CHBr2
CH2OH
Ethane-1, 2-diol
HO OH
│ │
CH≡CH + 4O → O=C—C=O
In this case, the manganate (vii) solution is reduced to colourless manganate (ii)
ions, Mn2+.This reaction is not however used as a distinctive test for unsaturation
since the solution is also decolourized by reducing agents.
The hydrogen atoms in ethyne are weakly acidic and may be replaced by a metal,
e.g
red ppt.
white ppt.
These reactions are important because they are used to distinguish ethyne from
ethane which does not form these metallic derivatives. Also, alkynes with general
formula R-C≡R-R do not give positive results with aqueous ammoniacal solution
of silver (i) or copper (i) ions.Hence, those reactions may be used as a test for the
presence of a terminal triple bond.
1. Alkanols –OH
Alkanols are much weaker acids than water. Hence; they react much less
vigorously with sodium (and other highly electropositive metals) to form an
alkoxide and hydrogen gas.e.g
Alkanols react with carboxylic acids in the presence of a strong acid catalyst such
as concentrated tetraoxosulphate (vi) acid to form esters. Esters have a
characteristic pleasant smell.
║ Alkanol ║
O O
Carboxylic Ester
Acid
R—COOH⇋ R—COO- + H+
(i) They liberate carbon (iv) oxide from carbonates and hydrogen
carbonates;
2RCOOH + CO32- → 2RCOO- + H2O + CO2
RCOOH + HCO3- → RCOO- + H2O + CO2
(ii) They are attacked by strong electropositive metals to liberate hydrogen.
2RCOOH +2Na → 2RCOONa + H2
(iii) They neutralize alkalis and bases to form salts and water only.
RCOOH + NaOH→ RCOONa + H2O
Sodium alkanoate
(Ester)
The alkanoic acids, with the exception of methanoic acid, are extremely
resistant to oxidation.
|
4. Alanonoes (Ketones) —C=O
Alkanones unlike the alkanals are not reducing agents so they have no
effect on Fehling’s solution or ammoniacal silver trioxonitrate (v)
solution.However,alkanones can be oxidized in the presence of powerful
oxidizing agent to produce a mixture of alkanoic acid, each containing fewer
carbon atoms than the original alkanone. Also, alkanones react in the same
way as alkanals with 2, 4-dinitrophenylhydrazine reagent.
O
║
Esters generally have strong pleasant fruity smell. Esters are hydrolyzed at
room temperature to produce alkanol and alkanoic acid.
H2O
R-C-O-Ŕ → RCOOH + ROH
FOOD TESTS
Carbohydrates
Carbohydrate are usually naturally occurring compounds containing
carbon, hydrogen and oxygen with the last two elements being present the
same proportion as water, that is 2:1.
Classification
Carbohydrates are classified into two main groups namely: sugars and
non-sugars (or polysaccharides)
1. Sugars:
Sugars are:
Crystalline white solids
Soluble in water
Sweet tasting
Monosaccharides
Disaccharides
These are sugars with formula C12H22O11.Examples are sucrose and maltose.
They undergo hydrolysis in the presence of a dilute acid to yield two
monosaccharide units. For example:
(Aldohexose) (Ketohexose)
The polysaccharides: