Fruit and Vegetable Inspection
The Fruit and Vegetable Inspection program provides inspection services to the fresh produce and processing industry to ensure orderly marketing of fruits and vegetables. Major commodities inspected include apples, pears, cherries, peaches, asparagus, potatoes and onions. These commodities are inspected for quality, size, labeling, condition, and contract specifications, and may be certified as free from disease and insects as required by domestic and international markets. These services are provided through district offices in Yakima and Wenatchee and ten field offices located throughout the state. This self-supporting, fee-for-service program is the largest in the agency, accounting for about 30% of the agency's employees and about 20% of the agency's expenditures.