Custom Meats Laws & Rules
WSDA Food Safety Program: (360) 902-1876
Email: foodsafety@agr.wa.gov
Email: foodsafety@agr.wa.gov
- Chapter 16.49 RCW - Custom Slaughtering
- Chapter 15.130 RCW - Washington Food Safety and Security Act, formerly codified in Chapter 69.04 RCW - Interstate Commerce in Food, Drugs and Cosmetics
- Title 21 CFR, Part 117 - Current Good Manufacturing Practices
- Chapter 16-19 WAC - Custom Farm Slaughtering, Custom Slaughtering Establishments & Custom Meat Facilities
- Chapter 16-24 WAC - Humane Slaughter of Livestock